Air Fryer Pumpkin Seeds

Highlighted under: Healthy & Light

Transform your pumpkin seeds into a crunchy, flavorful snack with this easy Air Fryer Pumpkin Seeds recipe. Enjoy a perfect blend of seasonings that elevates the natural nuttiness of the seeds while achieving that irresistible crunch. This healthy treat is great as an on-the-go snack or a topping for salads and soups.

Emma

Created by

Emma

Last updated on 2025-10-20T04:51:15.274Z

Enjoy the satisfying crunch of pumpkin seeds roasted to perfection in your air fryer. Perfect for fall snacking!

Perfectly Crispy Every Time

Achieving that perfect crunch with pumpkin seeds is easier than you might think. The air fryer circulates hot air around the seeds, ensuring they cook evenly and develop a satisfying crunch on all sides. Unlike traditional roasting methods that require an oven, the air fryer offers a quicker and more energy-efficient way to enjoy this tasty treat. With just a little preparation, you'll have delightful pumpkin seeds ready in no time.

For the best results, make sure your pumpkin seeds are well-dried before seasoning. Excess moisture can hinder the crisping process, leaving you with chewy seeds instead of the delightful crunch you're after. Pat them dry thoroughly after rinsing to optimize their texture, and watch as they transform into a scrumptious snack!

Customizable Seasonings

While this recipe offers a delicious base of garlic and paprika, one of the highlights of making air fryer pumpkin seeds is the ability to customize seasonings to suit your palate. From savory options like onion powder and cayenne pepper to sweet combinations using cinnamon and sugar, the possibilities are endless. Feel free to experiment with your favorite spices or even try international flavors like taco seasoning or za’atar to create a unique twist.

Incorporating fresh herbs can also elevate your pumpkin seeds, adding sophistication to a simple snack. Try mixing in some finely chopped rosemary or thyme for a fragrant addition that pairs well with the nutty flavor of the seeds. Remember, the key to delicious seasoned seeds is a good balance, so start with small amounts and adjust to taste!

Health Benefits of Pumpkin Seeds

Beyond being a delicious snack, pumpkin seeds are packed with nutrients that offer various health benefits. They are an excellent source of magnesium, zinc, and iron, essential minerals that support overall health. Magnesium, in particular, is vital for maintaining normal muscle and nerve function, regulating blood sugar levels, and producing energy. Incorporating pumpkin seeds into your diet is a simple way to boost your nutritional intake.

Moreover, pumpkin seeds are rich in antioxidants and healthy fats, which can help reduce inflammation in the body. Consuming them regularly may also support heart health and improve prostate function in men. Enjoying a handful of these tasty seeds as a snack or sprinkling them on your meals will not only satisfy your taste buds but also contribute positively to your well-being!

Ingredients

Gather the following ingredients to get started:

Ingredients

  • 1 cup pumpkin seeds
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Mix the ingredients well to ensure every seed is coated.

Instructions

Follow these steps to make delicious air fryer pumpkin seeds:

Prepare the Seeds

Rinse the pumpkin seeds under cold water and remove any pulp. Pat them dry with a clean towel.

Coat with Seasonings

In a bowl, combine the pumpkin seeds, olive oil, salt, garlic powder, and paprika. Toss until evenly coated.

Air Fry the Seeds

Place the seasoned seeds in the air fryer basket in a single layer. Cook at 350°F (175°C) for 10-15 minutes, shaking the basket halfway through.

Cool and Serve

Once crispy, remove the seeds from the air fryer and allow them to cool before enjoying.

Enjoy your crunchy, flavorful pumpkin seeds!

Storage Tips

To keep your air fryer pumpkin seeds fresh and crunchy, store them in an airtight container. Ideally, you should use a glass jar or a resealable plastic bag to prevent moisture from getting in. When stored properly, they can last for up to two weeks on the countertop or in a cool, dry place. However, for longer shelf life, consider refrigerating them, where they may last up to a month.

Always ensure your pumpkin seeds are completely cool before sealing them in your storage container. This practice helps avoid condensation, which can lead to sogginess. If you notice any loss of crunchiness, a quick reheat in the air fryer can restore their delightful texture!

Serving Suggestions

Air fryer pumpkin seeds make for an excellent standalone snack but can also be paired with a variety of dishes for added texture and flavor. Consider sprinkling them over salads or grain bowls for an extra crunch. They also make a great topping for soups, adding both nutrition and a unique taste profile that complements the meal beautifully.

For a delightful party appetizer, mix your seasoned pumpkin seeds with other nuts and dried fruits to create an energizing trail mix. This mix is perfect for snacking while watching movies or during outdoor activities. The combination of flavors and textures will surely be a hit with your guests, making your pumpkin seeds the star of the show!

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Questions About Recipes

→ Can I use raw pumpkin seeds?

Yes, raw pumpkin seeds work perfectly for this recipe.

→ How do I store leftover seeds?

Store leftover pumpkin seeds in an airtight container at room temperature for up to a week.

Air Fryer Pumpkin Seeds

Transform your pumpkin seeds into a crunchy, flavorful snack with this easy Air Fryer Pumpkin Seeds recipe. Enjoy a perfect blend of seasonings that elevates the natural nuttiness of the seeds while achieving that irresistible crunch. This healthy treat is great as an on-the-go snack or a topping for salads and soups.

Prep Time10.0
Cooking Duration15.0
Overall Time25.0

Created by: Emma

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 4.0

What You'll Need

Ingredients

  1. 1 cup pumpkin seeds
  2. 1 tablespoon olive oil
  3. 1 teaspoon salt
  4. 1 teaspoon garlic powder
  5. 1 teaspoon paprika

How-To Steps

Step 01

Rinse the pumpkin seeds under cold water and remove any pulp. Pat them dry with a clean towel.

Step 02

In a bowl, combine the pumpkin seeds, olive oil, salt, garlic powder, and paprika. Toss until evenly coated.

Step 03

Place the seasoned seeds in the air fryer basket in a single layer. Cook at 350°F (175°C) for 10-15 minutes, shaking the basket halfway through.

Step 04

Once crispy, remove the seeds from the air fryer and allow them to cool before enjoying.

Nutritional Breakdown (Per Serving)

  • Calories: 150
  • Protein: 7g
  • Fat: 7g
  • Carbohydrates: 16g