Apple & Brie Stuffed Chicken

Name: Apple & Brie Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4.0
Ingredients: 4 medium chicken breasts; 1 cup brie cheese, cubed; 1 large apple, diced (such as Granny Smith); 1/4 cup chopped walnuts; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; Olive oil for drizzling

Highlighted under: Comfort Food

Elevate your dinner with this delightful Apple & Brie Stuffed Chicken recipe that combines savory chicken with the creamy richness of brie and the sweet crunch of fresh apples. Perfectly seasoned and baked to juicy perfection, this dish is a crowd-pleaser that’s great for family gatherings or elegant dinners. Serve with a side salad or roasted vegetables for a complete meal that balances flavors and textures beautifully.

Created by

Emma

Last updated on 2025-10-23T02:47:38.716Z

This dish brings together the flavors of sweet apples and creamy brie to create an unforgettable dining experience.

        Why You'll Love This Recipe
        Juicy and flavorful chicken.
Creamy brie complements the sweet apples.
Perfect for both casual dinners and special occasions.

      

The Perfect Combination of Flavors

The union of brie cheese and apples creates a delightful contrast that is hard to resist. The creaminess of the brie melts beautifully, mingling with the sweetness of the apples and creating a luscious filling. This recipe demonstrates how simple ingredients can come together to form an extraordinary dish, where every bite surprises your palate with a medley of flavors.

The chicken provides a juicy and hearty base that allows the flavors of the stuffing to shine. Cooking the chicken at the right temperature ensures that it remains moist while achieving that perfect golden crust. This delicate balance between the savory and the sweet helps to elevate your meal and impress your guests.

Nutrition Meets Indulgence

This stuffed chicken recipe not only satisfies your cravings but also packs a nutritious punch. Chicken breasts are an excellent source of lean protein, making this dish a healthy choice for dinner. Coupled with the fiber from the apples and healthy fats from walnuts, this meal contributes to a balanced diet while still being indulgent.

The combination of wholesome ingredients ensures that you don’t have to sacrifice health for flavor. Whether you are preparing it for a family meal or a dinner party, you can feel good about serving this delicious dish that nourishes the body and delights the senses.

Serving Suggestions and Variations

While this recipe is delicious as is, there are plenty of ways to customize it to your liking. Try swapping out the brie for another cheese, such as goat cheese or feta, to add a different flavor profile. Adding fresh herbs like thyme or rosemary can also enhance the taste, creating a new twist on this classic dish.

For a complete meal, consider pairing this stuffed chicken with a refreshing side salad or some roasted vegetables. A simple arugula salad with a lemon vinaigrette can balance the richness of the chicken, while roasted Brussels sprouts or carrots add a lovely texture to the plate. Experimenting with sides allows you to create a meal that is not just satisfying but also visually appealing.

Ingredients

Gather these ingredients to get started!

For the Stuffed Chicken

4 medium chicken breasts
1 cup brie cheese, cubed
1 large apple, diced (such as Granny Smith)
1/4 cup chopped walnuts
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Olive oil for drizzling

Once your ingredients are ready, follow the steps below!

Instructions

Follow these steps for a perfectly stuffed chicken!

Prepare the Chicken

Preheat the oven to 375°F (190°C). Carefully slice a pocket into each chicken breast, being careful not to cut all the way through.

Stuff the Chicken

In a bowl, mix together the brie, diced apple, walnuts, garlic powder, onion powder, salt, and pepper. Stuff this mixture into each chicken breast pocket.

Season and Cook

Drizzle the outside of the chicken breasts with olive oil. Place them on a baking sheet and bake for 25-30 minutes or until the chicken is cooked through and golden.

Let the chicken rest for a few minutes before serving.

Tips for Perfectly Stuffed Chicken

When preparing your chicken, ensure that the pockets are deep enough to hold a generous amount of stuffing, but take care not to cut through the other side. This will help contain the flavorful filling and keep the chicken juicy during cooking. A sharp knife works best for making precise cuts without tearing the meat.

Additionally, allowing the stuffed chicken to rest for a few minutes after baking is crucial. This resting time helps the juices redistribute throughout the chicken, resulting in a more flavorful and moist final dish. Consider covering it with foil while resting to keep it warm.

Storing and Reheating Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. This chicken can be enjoyed hot or cold, making it a versatile option for meal prep or quick lunches throughout the week. Reheating in the oven is recommended to preserve the texture, but you can also use the microwave in a pinch.

To reheat, simply cover the chicken with foil to prevent drying out, and place it in a preheated oven at 350°F (175°C) until warmed through. This will help maintain the crispy exterior while ensuring the stuffing is hot and gooey just like when it was freshly baked.

Pairing Wine with Stuffed Chicken

Choosing the right wine can enhance the overall dining experience when serving Apple & Brie Stuffed Chicken. A crisp white wine, such as a Chardonnay or Sauvignon Blanc, complements the creamy brie and the sweetness of the apples beautifully. These wines can enhance the dish without overpowering it, providing a refreshing balance.

For those who prefer red wine, a light Pinot Noir or a fruity Grenache can also work well, as they won't overshadow the flavors of the dish. Regardless of your choice, serving a glass of wine alongside this sumptuous chicken will surely elevate your meal and impress your guests.

Questions About Recipes

→ Can I use a different cheese?

Yes, you can substitute brie with goat cheese or cream cheese.

→ What side dishes pair well?

This dish pairs excellently with a fresh salad or roasted vegetables.