Apple Crumb Cake with Cinnamon Apple Drizzle

Name: Apple Crumb Cake with Cinnamon Apple Drizzle
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 cup milk; 3 large eggs; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1/2 teaspoon salt; 3 cups peeled, diced apples; 1 cup all-purpose flour; 1/2 cup brown sugar; 1/2 cup oats; 1/2 cup unsalted butter, melted; 1 teaspoon cinnamon; 1 cup powdered sugar; 1/2 teaspoon cinnamon; 2-3 tablespoons milk

Highlighted under: Baking & Desserts

Capture the essence of fall with this scrumptious Apple Crumb Cake, featuring layers of tender apples and a crumbly topping, all drizzled with a sweet cinnamon apple glaze. This delightful dessert is perfect for Thanksgiving gatherings, offering a warm, comforting flavor that everyone will love. Treat your guests to a slice of this delectable cake that combines the classic taste of apples with a touch of spice, making it an essential addition to your holiday feast.

Created by

Emma

Last updated on 2025-11-05T15:31:23.007Z

This Apple Crumb Cake brings the flavors of autumn right to your table, with its delightful combination of apples and a crunchy topping. Ideal for family gatherings and festive occasions, this cake is sure to be a crowd-pleaser!

The Perfect Fall Dessert

When the leaves start to turn and the air becomes crisp, nothing embodies the spirit of fall quite like this Apple Crumb Cake. Combining the warmth of fresh apples with a delightful crumb topping, this cake serves as a reminder that autumn is about family, warmth, and gathering together. Each bite offers a taste of nostalgia, perfect for any autumn occasion.

This recipe not only satisfies your sweet tooth but also delivers a comforting aromatic experience with every slice. The combination of cinnamon and apples infuses your kitchen with a scent that evokes memories of cozy days spent at home. Serving this dessert at Thanksgiving or any fall gathering is sure to bring smiles to friends and family alike.

Tips for Perfecting Your Cake

To ensure your Apple Crumb Cake turns out perfectly, it's essential to use fresh, high-quality apples. Varieties such as Granny Smith or Honeycrisp provide a tangy sweetness that balances the cake's richness. Additionally, make sure to measure your ingredients accurately to maintain the right cake texture.

Don't skip greasing and flouring your baking dish right at the outset. This step is crucial to prevent the cake from sticking, ensuring you can serve it effortlessly. Allowing the cake to cool slightly before drizzling the glaze on top also helps the topping stick and results in an even distribution of sweetness.

Ingredients

For the Cake

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups peeled, diced apples

For the Crumb Topping

1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup oats
1/2 cup unsalted butter, melted
1 teaspoon cinnamon

For the Cinnamon Apple Drizzle

1 cup powdered sugar
1/2 teaspoon cinnamon
2-3 tablespoons milk

Note: Feel free to add nuts or raisins for extra texture.

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add eggs one at a time, beating well after each addition.

Combine the Dry Ingredients

In another bowl, whisk together flour, baking powder, cinnamon, and salt.

Mix Together

Gradually add the dry mixture to the butter mixture, alternating with milk, beginning and ending with the flour mixture. Fold in the diced apples.

Make the Crumb Topping

In a separate bowl, combine all the crumb topping ingredients until crumbly and set aside.

Layer and Bake

Pour the cake batter into the prepared baking dish, sprinkle the crumb topping evenly over the batter, and bake for 40-50 minutes or until a toothpick comes out clean.

Prepare the Drizzle

While the cake is baking, mix the powdered sugar, cinnamon, and milk until smooth. Adjust the milk for desired consistency.

Serve and Enjoy

Once the cake is done, let it cool slightly before drizzling with the cinnamon apple glaze. Serve warm or at room temperature.

Enjoy this delicious cake with family and friends!

Storing and Serving

This Apple Crumb Cake not only tastes amazing fresh but also stores well! To keep it moist, wrap any leftovers tightly in plastic wrap or store in an airtight container. You can enjoy it for up to three days at room temperature, or extend its freshness by refrigerating it.

While this cake is delightful on its own, you can elevate your serving experience by pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. The warm cake contrasts beautifully with the cold ice cream, creating a comforting and indulgent treat.

Variations to Try

For those looking to experiment, consider incorporating nuts like walnuts or pecans into the crumb topping for an added crunch. You could also substitute part of the all-purpose flour with whole wheat flour for a heartier texture and a nutritional boost.

Another delicious variation is to add a touch of caramel to the drizzle. Simply mix in a tablespoon of caramel sauce with your cinnamon glaze to introduce a decadent twist. The sweet and spicy flavor profile will leave your guests raving about this fall treat.

Questions About Recipes

→ Can I use other fruits?

Yes, pears or berries can be substituted for apples.

→ How should I store leftovers?

Store in an airtight container at room temperature for up to 3 days.