Apple Pecan Salad
Highlighted under: Healthy & Light
Fall in love with this delightful Apple Pecan Salad, featuring crisp greens, sweet apples, and crunchy pecans, all tossed in a tangy vinaigrette. Perfect for gatherings or as a refreshing side dish, this salad brings a wholesome taste of autumn to your table and is a fantastic addition to your fall meal planning.
This Apple Pecan Salad is not just a treat for your taste buds but also a celebration of the beauty of autumn.
Seasonal Ingredients
Embrace the flavors of fall with this Apple Pecan Salad, which showcases seasonal produce. Apples are the star of the show, offering a sweet crunch that perfectly balances the nutty flavor of pecans. Whether you choose honeycrisp, granny smith, or fuji apples, their vibrant colors and crisp textures elevate this salad, making it not just delicious but visually appealing as well.
Pecans add a delightful crunch to the salad. Rich in healthy fats and antioxidants, they not only complement the apples' sweetness but also provide a satisfying texture. When toasted, their flavor intensifies, lending a warm, nutty depth that is hard to resist.
Versatile Serving Options
This salad is incredibly versatile, making it a fantastic addition to any meal. It works beautifully as a side dish for roasted meats, grilled chicken, or vegetarian platters. For a heartier option, consider adding grilled shrimp or sliced chicken breast on top for a complete meal that's perfect for lunch or dinner.
Hosting a gathering? This Apple Pecan Salad is sure to impress guests. Its vibrant colors and delightful textures create a visual feast that enhances any buffet. Prepare it in advance, and simply dress it right before serving to keep the greens crisp and fresh.
Storage and Meal Prep Tips
If you're looking to meal prep, this salad can be made ahead of time, but with a few precautions. Store the salad ingredients – greens, apples, pecans, feta, and onion – separately from the vinaigrette to maintain freshness. When you’re ready to eat, simply toss them together with the dressing, ensuring that everything remains crisp and flavorful.
To keep the apples from browning before serving, toss them with a little lemon juice or vinegar before adding to the salad. This simple trick will help maintain their bright color and fresh taste, ensuring your salad looks as good as it tastes!
Ingredients
Salad Ingredients
- 4 cups mixed greens
- 2 apples, thinly sliced
- 1 cup pecans, toasted
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
Vinaigrette
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Combine ingredients just before serving for maximum freshness!
Directions
Prepare the Vinaigrette
In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper until well combined.
Assemble the Salad
In a large bowl, combine the mixed greens, sliced apples, toasted pecans, feta cheese, and red onion.
Dress the Salad
Drizzle the vinaigrette over the salad and toss gently to coat all ingredients evenly.
Serve
Serve immediately and enjoy your delicious Apple Pecan Salad!
This salad is best enjoyed fresh!
Nutritional Benefits
This Apple Pecan Salad is not only delicious but also packed with nutrients. Mixed greens provide a base rich in vitamins A and C, while the pecans contribute healthy fats that support heart health. Apples offer a good source of dietary fiber, which aids in digestion and keeps you feeling full.
Feta cheese adds a creamy texture while delivering protein and calcium. This combination creates a balanced dish that supports your overall health, making it a smart choice for anyone wishing to maintain a nutritious diet without sacrificing flavor.
Customizing Your Salad
Feel free to customize this Apple Pecan Salad to suit your taste preferences or dietary needs. Swap out pecans for walnuts or almonds for a different nutty flavor. You could also experiment with different cheese options, such as goat cheese or blue cheese, both of which would add a unique twist.
For added flavor, consider incorporating fruits such as dried cranberries or pomegranate seeds. These additions not only enhance the taste but also introduce new textures and colors to the salad, making it even more visually appealing.
Questions About Recipes
→ Can I make this salad in advance?
While you can prepare the ingredients in advance, it's best to dress the salad just before serving to keep the greens crisp.
→ What other nuts can I use?
You can substitute pecans with walnuts or almonds if you prefer.
Apple Pecan Salad
Fall in love with this delightful Apple Pecan Salad, featuring crisp greens, sweet apples, and crunchy pecans, all tossed in a tangy vinaigrette. Perfect for gatherings or as a refreshing side dish, this salad brings a wholesome taste of autumn to your table and is a fantastic addition to your fall meal planning.
Created by: Emma
Recipe Type: Healthy & Light
Skill Level: easy
Final Quantity: 4 servings
What You'll Need
Salad Ingredients
- 4 cups mixed greens
- 2 apples, thinly sliced
- 1 cup pecans, toasted
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
Vinaigrette
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
How-To Steps
In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper until well combined.
In a large bowl, combine the mixed greens, sliced apples, toasted pecans, feta cheese, and red onion.
Drizzle the vinaigrette over the salad and toss gently to coat all ingredients evenly.
Serve immediately and enjoy your delicious Apple Pecan Salad!
Nutritional Breakdown (Per Serving)
- Calories: 200
- Fat: 15g
- Carbohydrates: 20g
- Protein: 4g