Beef Picadillo with Fried Egg

Name: Beef Picadillo with Fried Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, diced; 1 bell pepper, diced; 2 cloves garlic, minced; 1 cup diced tomatoes; 1/2 cup green olives, sliced; 1 tsp cumin; 1 tsp oregano; Salt and pepper to taste; 4 eggs; Olive oil for frying; Fresh lime for garnish

Highlighted under: World Cuisine Recipes

I absolutely love making Beef Picadillo with Fried Egg for dinner because it brings back fond memories of family gatherings. This dish combines ground beef with a medley of spices, olives, and tomatoes, resulting in a flavorful mixture that I can’t resist. Topping it with a perfectly fried egg adds a rich texture that elevates the meal to new heights. Whether I’m cooking for myself or for friends, this hearty recipe never fails to impress and satisfy.

Created by

Emma

Last updated on 2026-01-20T13:14:28.379Z

One of my favorite memories in the kitchen is when I first made Beef Picadillo. I was experimenting with flavors and wanted something comforting yet vibrant. I discovered that adding a squeeze of lime at the end really brightens the dish and enhances the flavors of the olives and spices. It’s a small detail, but it makes such a significant difference!

Every time I prepare this, I enjoy the aroma that fills my kitchen. The key, I’ve learned, is to let the beef brown well before adding the vegetables. This caramelizes the meat and adds a depth of flavor that is simply irresistible. It’s a dish I look forward to making over and over again!

        Why You'll Love This Recipe
        Savory blend of spices with an irresistible kick
Hearty meal that satisfies hunger and warms the soul
Unique topping of a crispy fried egg adds richness

      

Perfecting the Picadillo

The key to an amazing Beef Picadillo lies in the balance of spices. Each ingredient plays a crucial role; for example, cumin brings a warm earthiness while the olives add a briny contrast. Make sure to sauté the onion and bell pepper until they are translucent, as this step builds a flavorful base for the dish. Aim for about 5 minutes over medium heat; you'll know they're ready when they become soft and fragrant.

Don't rush the simmering stage. After adding the tomatoes and olives, allow the mixture to simmer gently for at least 10 minutes. This is the moment when flavors meld together beautifully. Stir occasionally, and you should see the sauce thicken slightly and become glossy, indicating that it's time to serve.

Making the Perfect Fried Egg

A perfectly fried egg can elevate your Beef Picadillo to a whole new level. When frying, heat the non-stick pan over medium heat and add a splash of olive oil, swirling to coat the bottom evenly. Crack the eggs gently to prevent the yolk from breaking. Depending on your preference, cook them for about 2-3 minutes for runny yolks or up to 5 minutes for more set yolks. I like to cover the pan for a minute to help the whites cook through without overcooking the yolk.

If you’re looking for a healthier twist, consider substituting the olive oil with avocado oil. It has a higher smoke point, making it ideal for frying at higher temperatures while still maintaining a great flavor. Additionally, using organic, free-range eggs can enhance the richness and quality of your dish.

Ingredients

Gather these ingredients for a delicious Beef Picadillo with Fried Egg:

Ingredients

1 lb ground beef
1 medium onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 cup diced tomatoes
1/2 cup green olives, sliced
1 tsp cumin
1 tsp oregano
Salt and pepper to taste
4 eggs
Olive oil for frying
Fresh lime for garnish

Make sure to use fresh ingredients for the best flavor!

Instructions

Follow these steps to create a succulent Beef Picadillo with Fried Egg:

Cook the Beef

In a large skillet, heat a drizzle of olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula.

Sauté the Vegetables

Stir in the onion and bell pepper, cooking until softened. Add the garlic and stir for another minute.

Add the Sauce

Incorporate the diced tomatoes, olives, cumin, oregano, salt, and pepper. Stir to combine and let simmer for 10 minutes.

Fry the Eggs

In a separate non-stick pan, heat olive oil and fry the eggs to your desired doneness.

Serve and Enjoy

Plate the picadillo and top each serving with a fried egg. Squeeze fresh lime juice over the top and serve warm.

Enjoy your meal with a side of rice or tortillas!

Pro Tips

For a bit of spice, feel free to add chopped jalapeños or hot sauce to the picadillo mix. Additionally, serving it with warm tortillas is a great way to enjoy the dish!

Serving Suggestions

Traditionally, Beef Picadillo is served with white rice, which soaks up the delicious sauce. To take it up a notch, you could also serve it with warm tortillas or even over a bed of quinoa for a nutritious twist. Finishing each bowl with freshly chopped cilantro or a sprinkle of feta cheese can add an extra layer of flavor that complements the spices.

For a more complete meal, consider pairing the picadillo with a side of black beans or a light salad with avocado. The contrasting textures and flavors will create a well-rounded dining experience, perfect for impressing guests or enjoying a cozy dinner.

Make-Ahead and Storage Tips

Beef Picadillo is an excellent dish for meal prep. You can prepare the entire recipe in advance and store it in an airtight container in the refrigerator for up to 4 days. Simply reheat on the stove over low heat, adding a splash of water if needed to revive the sauce's moisture. This makes it a convenient option for busy weeknights.

If you want to extend its shelf life, consider freezing the picadillo. Portion it into freezer-safe containers or zip-top bags, and it will last for up to 3 months. Thaw it overnight in the refrigerator before reheating. This means you can always have a comforting meal at your fingertips.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey can be a lighter alternative and works well in this dish.

→ How can I make this dish vegetarian?

Substitute the ground beef with lentils or a meat alternative like tempeh.

→ What kind of olives should I use?

Green olives are traditional, but you can use black olives for a different flavor.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to three days. Reheat before serving.