Buttered Rum Hot Chocolate

Name: Buttered Rum Hot Chocolate
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 cups milk; 1/2 cup heavy cream; 1/4 cup cocoa powder; 1/4 cup sugar; 1/2 cup buttered rum; Whipped cream for topping; Cocoa powder for sprinkling

Highlighted under: Baking & Desserts

Warm up your evenings with a cozy cup of Buttered Rum Hot Chocolate. This delightful drink blends rich, creamy chocolate with the smooth warmth of buttered rum, creating the perfect indulgence for chilly nights. Topped with fluffy whipped cream and a sprinkle of cocoa, each sip is a luxurious treat that invites you to unwind and enjoy the moment.

Created by

Emma

Last updated on 2025-11-21T07:25:41.592Z

This Buttered Rum Hot Chocolate is more than just a drink; it's an experience that warms the soul on cold evenings. Perfect for gatherings or a quiet night in.

Cozy Up with a Classic

There’s something undeniably comforting about a warm beverage on a chilly evening, and Buttered Rum Hot Chocolate is the epitome of cozy. The fusion of rich chocolate and the subtle flavor of buttered rum creates a unique drink that warms both the body and soul. Perfect for snuggling up under a blanket or enjoying after a long day, this hot chocolate is bound to become a winter favorite.

Incorporating rum adds a delightful twist to a traditional hot chocolate, elevating it to an adult treat that brings nostalgia and joy. Whether you're gathering around the fireplace or hosting a winter gathering, this drink addition is sure to impress and create a charming atmosphere during those cold months.

Perfect for Any Occasion

Buttered Rum Hot Chocolate isn’t just a drink; it’s an experience. Ideal for holiday parties, cozy date nights, or even a quiet evening alone, this indulgent treat is versatile and can be enjoyed in a variety of settings. The beauty of this recipe lies in its simplicity; it can be prepared in less than 20 minutes, allowing you to spend more time enjoying the company and ambiance.

Consider serving it as a festive drink during Christmas or New Year celebrations, where its warm flavors can complement seasonal desserts and family gatherings. Alternatively, enjoy it during a midweek wind-down, allowing yourself to escape into a world of chocolatey bliss even on a regular day.

Customization and Variations

One of the best parts about preparing Buttered Rum Hot Chocolate is how easily it can be customized to suit different tastes. For those who prefer a milder flavor, simply adjust the amount of buttered rum. If you're feeling adventurous, try adding a dash of peppermint extract or a sprinkle of nutmeg for a festive twist that celebrates the holiday season.

Vegetarians and non-dairy drinkers can also indulge in this delicious beverage by opting for almond milk or coconut milk instead of regular milk. This minor switch doesn't compromise the drink's rich texture and taste, making it accessible for everyone.

Ingredients

Gather all the ingredients before you begin.

Ingredients

2 cups milk
1/2 cup heavy cream
1/4 cup cocoa powder
1/4 cup sugar
1/2 cup buttered rum
Whipped cream for topping
Cocoa powder for sprinkling

Make sure to measure your ingredients carefully for the best results.

Instructions

Follow these steps to make your Buttered Rum Hot Chocolate.

Heat the Milk and Cream

In a saucepan, combine the milk and heavy cream. Heat over medium heat until warm, but do not boil.

Mix in Cocoa and Sugar

Add the cocoa powder and sugar to the warm milk mixture, stirring until fully dissolved.

Add the Buttered Rum

Remove from heat and stir in the buttered rum until well combined.

Serve and Garnish

Pour the hot chocolate into cups, top with whipped cream, and sprinkle cocoa powder on top.

Enjoy your luxurious Buttered Rum Hot Chocolate while it's still warm!

Tips for the Perfect Hot Chocolate

To achieve the creamiest Buttered Rum Hot Chocolate, be sure to heat your milk and cream gently. Overheating can lead to a scalded flavor, which detracts from the drink's luxurious nature. Stirring consistently will help maintain an even temperature, allowing the cocoa and sugar to blend seamlessly into the mixture.

Using a high-quality cocoa powder can significantly enhance the overall flavor of your hot chocolate. A premium, unsweetened cocoa will result in a rich, chocolatey taste that pairs beautifully with the buttered rum. Don’t hesitate to experiment with different brands until you find the perfect fit for your taste buds.

Storing Leftovers

If you find yourself with leftover Buttered Rum Hot Chocolate, it can easily be stored in the refrigerator for up to three days. Simply allow the drink to cool completely before transferring it to an airtight container. When you're ready to enjoy it again, reheat it gently on the stove or in the microwave, stirring well to recombine the ingredients.

For a delightful morning treat, consider turning leftover hot chocolate into a decadent coffee by mixing it with your favorite brew. The fusion of flavors will provide an exhilarating start to your day, ensuring that none of this delicious drink goes to waste.

Pairing Suggestions

When indulging in a warm cup of Buttered Rum Hot Chocolate, pairing it with complementary snacks can elevate the experience. Consider serving it alongside rich chocolate cookies, buttery shortbread, or even spicy gingerbread for a delightful contrast of flavors that create a harmonious balance.

For an even more festive touch, you might present it alongside a cheese platter featuring artisanal cheeses and cured meats. The salty and savory elements will juxtapose beautifully with the sweetness of the drink, making each sip an adventure for the palate.

Questions About Recipes

→ Can I make this drink without alcohol?

Yes, simply omit the buttered rum and replace it with a flavored syrup for a non-alcoholic version.

→ How can I make it vegan?

Substitute the milk and cream with almond milk or any plant-based milk and use coconut cream.