Carne Picada
Highlighted under: Global Flavors
Savor the rich, zesty essence of Mexican cuisine with this Carne Picada recipe. Tender beef is simmered with a blend of vibrant spices, onions, and peppers, resulting in a savory dish that's perfect for tacos, burritos, or a comforting bowl of stew. Easy to prepare and packed with flavor, this dish is sure to become a family favorite.
This Carne Picada recipe embodies the authentic flavors of Mexican cooking.
Discover the Essence of Mexican Flavors
Carne Picada is more than just a dish; it's an experience that brings the vibrant flavors of Mexican cuisine to your table. The combination of tender beef, aromatic spices, and fresh vegetables creates a symphony of taste that is both hearty and satisfying. This dish is particularly popular in Latin American homes where communal meals are cherished, ensuring that every bite tells a story of tradition and family.
The beauty of Carne Picada lies in its versatility. Whether you're using it as a filling for tacos, a hearty addition to burritos, or a comforting stew, this recipe adapts seamlessly to suit your needs. Each method of preparation emphasizes the rich flavors of the beef and spices, making it a favorite for any occasion—from casual weeknight dinners to festive celebrations.
Perfect for Any Occasion
This Carne Picada recipe is perfect for gatherings and special occasions, yet simple enough for a weeknight dinner. Its ease of preparation allows you to focus on enjoying time with family and friends rather than being stuck in the kitchen. The alluring aroma that fills your home as it simmers creates anticipation for a delicious meal that everyone will love.
If you’re looking to impress your guests, serve Carne Picada with a side of homemade guacamole, fresh salsa, and warm corn tortillas. Pair it with a chilled Mexican beer or a margarita for an authentic dining experience. Your guests will be raving about the flavors long after the meal is over.
Customized Flavor Experience
One of the best aspects of Carne Picada is how easily it can be customized to suit your taste preferences. Feel free to experiment with different spices, such as smoked paprika or cayenne pepper, to add a personal touch. You can also mix in other vegetables like zucchini or corn to enhance the dish further, making it even more nutritious and colorful.
Don't hesitate to use various cuts of beef depending on your taste and budget. While chuck is ideal for its tenderness, alternative cuts like brisket or flank steak can yield equally delicious results. This flexibility ensures that you can enjoy Carne Picada no matter your culinary constraints.
Ingredients
For the Carne Picada
- 1.5 lbs beef chuck, diced
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup beef broth
Gather all ingredients before starting the cooking process.
Instructions
Sear the Beef
In a large skillet, heat the olive oil over medium-high heat. Add the diced beef and sear until browned on all sides.
Add Vegetables and Spices
Add the chopped onion, bell pepper, and garlic to the skillet. Stir in the cumin, chili powder, salt, and pepper. Cook until the vegetables are softened.
Simmer
Pour in the beef broth, bring to a boil, then reduce the heat and let it simmer for 1 hour, or until the beef is tender.
Once cooked, serve hot as a filling for tacos or burritos.
Serving Suggestions
Carne Picada is traditionally served with warm tortillas, allowing everyone to create their personalized tacos. You can also serve it over a bed of rice for a comforting meal or pair it with a fresh salad for a lighter option. Top it off with your favorite condiments, such as sour cream, avocado, or cilantro, to elevate the flavors.
For an even heartier meal, consider serving Carne Picada in a bowl with a side of beans and rice. The combination of savory beef, protein-packed beans, and fluffy rice makes for a filling and satisfying dish that will please even the heartiest appetites.
Storage and Leftovers
If you have any Carne Picada leftovers, you're in for a treat! The flavors continue to meld together after cooking, often tasting even better the next day. Store any leftover Carne Picada in an airtight container in the refrigerator for up to three days. Reheat on the stovetop or in the microwave until heated through.
You can also freeze Carne Picada for future meals. Divide the leftovers into meal-sized portions and store them in freezer-safe containers. When you're ready to enjoy it again, just thaw in the refrigerator overnight and reheat. This makes for a quick and easy meal on busy days!
Health Benefits
Not only is Carne Picada delicious, but it also offers several health benefits, thanks to its wholesome ingredients. The beef provides a rich source of protein, essential for muscle growth and repair. The vegetables included in this dish add essential vitamins and minerals, boosting overall health.
Moreover, the spices such as cumin and chili powder can offer potential health benefits, including improved digestion and metabolism. When prepared with fresh ingredients, Carne Picada can be a nutritious option that fits well within a balanced diet, making it a win-win for flavor and health-conscious diners alike.
Questions About Recipes
→ Can I use a different cut of beef?
Yes, you can use flank steak or sirloin if you prefer.
→ How long can I store leftovers?
Leftovers can be stored in the fridge for up to 3 days.
Carne Picada
Savor the rich, zesty essence of Mexican cuisine with this Carne Picada recipe. Tender beef is simmered with a blend of vibrant spices, onions, and peppers, resulting in a savory dish that's perfect for tacos, burritos, or a comforting bowl of stew. Easy to prepare and packed with flavor, this dish is sure to become a family favorite.
Created by: Emma
Recipe Type: Global Flavors
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
For the Carne Picada
- 1.5 lbs beef chuck, diced
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup beef broth
How-To Steps
In a large skillet, heat the olive oil over medium-high heat. Add the diced beef and sear until browned on all sides.
Add the chopped onion, bell pepper, and garlic to the skillet. Stir in the cumin, chili powder, salt, and pepper. Cook until the vegetables are softened.
Pour in the beef broth, bring to a boil, then reduce the heat and let it simmer for 1 hour, or until the beef is tender.
Nutritional Breakdown (Per Serving)
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 80mg
- Sodium: 500mg
- Carbohydrates: 8g
- Protein: 30g