Chocolate Strawberry Bliss Brownies

Name: Chocolate Strawberry Bliss Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16 brownies
Ingredients: 1 cup dark chocolate, chopped; 1/2 cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1 cup fresh strawberries, chopped; 1/2 cup dark chocolate, chopped; 1/2 cup heavy cream

Highlighted under: Sweet Indulgence Recipes

I absolutely adore these Chocolate Strawberry Bliss Brownies for their rich, decadent flavor combined with a touch of fruity freshness. Each bite offers a sumptuous blend of luscious chocolate and vibrant strawberries that make for an irresistible treat. I often prepare these brownies for gatherings, and they never fail to impress. The secret lies in using high-quality chocolate and ripe strawberries, which elevate the overall experience. Plus, they are surprisingly easy to make, making them perfect for any occasion.

Created by

Emma

Last updated on 2026-01-18T14:18:27.937Z

When I first made these Chocolate Strawberry Bliss Brownies, I was amazed by how well the chocolate and strawberry flavors complemented each other. I experimented with adding fresh strawberries to the batter and was thrilled with the moist, fruity result. To elevate the brownies, I also drizzled them with a simple chocolate ganache, which made them look and taste even more indulgent.

This recipe is perfect for satisfying your sweet tooth while still feeling light thanks to the berries. Remember to let the brownies cool completely before cutting them; this ensures they hold their shape and get that perfect brownie texture. I promise you will be hooked!

        Why You'll Love These Brownies
        Decadent chocolate flavor with a hint of fresh strawberries
Rich and fudgy texture that melts in your mouth
Visually stunning and perfect for any celebration

      

Choosing the Right Chocolate

For these Chocolate Strawberry Bliss Brownies, the type and quality of chocolate you choose significantly impact the flavor. I recommend using high-quality dark chocolate with a cocoa content of at least 70%. This richness balances beautifully with the sweetness of the strawberries. Avoid using chocolate chips, as they may not melt as smoothly, affecting the overall texture of the brownies. Instead, chop a bar of chocolate into small pieces for a uniform melt.

When melting the chocolate with butter, do so over low heat to prevent it from seizing up. Stir continuously until the mixture is glossy and fully blended. If you find yourself with grainy chocolate, this could indicate overheating; simply remove it from heat sooner next time and allow residual heat to finish the melting process.

The Role of Strawberries

Using ripe, fresh strawberries is crucial for achieving the vibrant flavor of these brownies. The strawberries not only add moisture but also a delightful freshness that contrasts with the rich chocolate. If you can’t find fresh strawberries, consider substituting with frozen ones, but be sure to thaw and drain them thoroughly to avoid excess moisture, which can alter the texture of the brownies.

For an extra flavor boost, you can gently macerate the strawberries in a tablespoon of sugar for about 10-15 minutes before adding them to the brownie batter. This process helps release their juices, enhancing the fruity flavor while maintaining their structure during baking.

Tips for the Perfect Bake

Achieving the perfect brownie texture means paying attention to baking time and temperature. The ideal baking range for these brownies is 25-30 minutes. Keep an eye on them, and use the toothpick test: it should come out with a few moist crumbs, not wet batter. If you overbake, the brownies can become dry and lose that desired fudgy texture.

If you're unsure about your oven's accuracy, consider using an oven thermometer. They can help you maintain the correct temperature, ensuring your brownies rise properly. For a unique twist, you can add a pinch of sea salt on top before baking; it enhances the chocolate flavor and adds a delightful contrast.

Ingredients

Gather these ingredients before you begin:

For the Brownies

1 cup dark chocolate, chopped
1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
1 cup fresh strawberries, chopped

For the Ganache (optional)

1/2 cup dark chocolate, chopped
1/2 cup heavy cream

Ensure you have everything ready to make these delicious brownies!

Instructions

Follow these simple steps to create your delightful brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper.

Melt Chocolate and Butter

In a saucepan, melt the chopped dark chocolate and butter over low heat, stirring until smooth. Remove from heat and let cool slightly.

Mix Sugar and Eggs

In a mixing bowl, whisk together the sugar, eggs, and vanilla extract until light and fluffy. Gradually add the cooled chocolate mixture and stir until well combined.

Add Flour and Berries

Gently fold in the flour and salt until just combined. Be careful not to overmix. Then, fold in the chopped strawberries.

Bake

Pour the brownie batter into the prepared pan and spread evenly. Bake for 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Prepare Ganache (Optional)

While the brownies cool, prepare the ganache by heating the cream until just simmering and pouring it over the chopped chocolate. Stir until smooth, then let it cool and thicken.

Serve

Once the brownies are completely cooled, cut them into squares, drizzle with ganache if desired, and enjoy!

Your chocolate strawberry brownies are ready to impress your family and friends!

Pro Tips

For an extra burst of flavor, sprinkle some sea salt on top of the brownies after they come out of the oven.

Serving and Storage Suggestions

These brownies can be served warm with a scoop of vanilla ice cream or drizzled with the optional ganache for an indulgent dessert. I also love serving them with a side of whipped cream and fresh strawberries for a visually appealing plate. If you're preparing these for an event, consider cutting them into small squares to make them easy for guests to grab and enjoy.

To store, wrap the brownies tightly in plastic wrap and keep them in an airtight container at room temperature for up to four days. If you’d like to keep them longer, they can also be frozen. Just ensure they are fully cooled before wrapping them in plastic wrap and then aluminum foil to prevent freezer burn.

Variations to Explore

Feel free to experiment with different kinds of fruit. Raspberries or cherries can be used in place of strawberries for a different flavor profile. You could also try adding nuts like walnuts or pecans for extra texture. Just fold them in along with the strawberries for added crunch.

For a more decadent option, you can layer the brownie batter with ganache before baking. Simply pour half the batter into the pan, add a layer of ganache, and then top with the remaining batter for rich, gooey chocolate throughout the brownies.

Troubleshooting Common Issues

If you notice that your brownies are too cakey, this could be due to overmixing the batter or using too much flour. Always fold gently until just combined to preserve that fudgy texture. In case the brownies come out too fudgy, consider increasing the baking time by a couple of minutes, as ovens can sometimes vary.

For brownies that seem to sink in the middle, ensure that all your ingredients are at room temperature before mixing. Cold ingredients can cause the batter to react improperly, leading to that unwanted sinking effect. Also, make sure your baking powder or baking soda is fresh, as expired leavening agents can result in dense brownies.

Questions About Recipes

→ Can I use frozen strawberries in this recipe?

Yes, you can use frozen strawberries, but make sure to thaw and drain them well to remove excess moisture.

→ How should I store the brownies?

Store the brownies in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I substitute the dark chocolate with milk chocolate?

Yes, but using milk chocolate will make the brownies sweeter. You may want to reduce the sugar slightly if you do.

→ What if I don't have a square pan?

You can use a round pan instead; just adjust the baking time slightly as needed.