Classic Beef Bourguignon

Name: Classic Beef Bourguignon
Prep time: 30 min
Cook time: 2 h 15 min
Total time: 2 h 45 min
Yield: 6 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 4 cups red wine; 2 cups beef broth; 1 cup sliced mushrooms; 1 medium onion, diced; 2 carrots, sliced; 4 cloves garlic, minced; 2 tbsp tomato paste; 4 sprigs fresh thyme; 2 bay leaves; Salt and pepper to taste; 2 tbsp olive oil; 2 tbsp butter

Highlighted under: Comfort Food

Experience the warmth and richness of French cuisine with this Classic Beef Bourguignon recipe. Tender beef simmered in red wine, aromatic herbs, and earthy mushrooms creates a comforting dish perfect for cozy fall dinners. Serve it with crusty bread or creamy mashed potatoes for a meal that will impress family and friends.

Created by

Emma

Last updated on 2025-10-22T10:25:05.827Z

This Classic Beef Bourguignon recipe offers a glimpse into the heart of French home cooking. It's a dish that brings people together, reminding us of the joys of sharing a meal around the table.

The Rich History of Beef Bourguignon

Beef Bourguignon, also known as Boeuf Bourguignon, is a traditional dish from the Burgundy region of France. Its origins date back centuries, with roots in peasant cuisine, where tough cuts of beef were slowly braised to create a flavorful meal. This dish highlights the importance of using local ingredients, particularly red wine, which not only tenderizes the meat but infuses it with rich flavors that are characteristic of French cooking.

Over time, Beef Bourguignon evolved from a humble farmhouse recipe to a classic dish served at fine dining restaurants around the world. It gained international fame thanks to culinary icons like Julia Child, who introduced this hearty dish to home cooks in America. Today, it remains a beloved staple, representing the essence of French gastronomy with its robust flavors and comforting nature.

Perfect Pairings for Beef Bourguignon

When serving Beef Bourguignon, it's essential to match the dish with appropriate side dishes that complement its robust flavors. Crusty French bread is a classic choice, ideal for soaking up the rich sauce, making each bite a flavorful experience. Alternatively, creamy mashed potatoes or buttery egg noodles provide a comforting balance, enhancing the dish's heartiness without overpowering its subtle nuances.

For a complete French experience, consider pairing your meal with a glass of the same red wine used in the recipe. A full-bodied Pinot Noir or a Cabernet Sauvignon enhances the meal's depth while offering a delightful accompaniment that harmonizes with the earthy flavors of the dish.

Tips for a Perfect Beef Bourguignon

To ensure your Beef Bourguignon is a success, choose high-quality ingredients, especially when it comes to the beef and wine. Opt for a well-marbled chuck roast, which becomes tender and flavorful during the long cooking process. For the wine, select a good bottle that you would enjoy drinking—this will significantly impact the overall flavor of the dish.

Additionally, don't rush the cooking process. The longer you let the beef simmer, the more tender it will become, allowing the flavors to meld beautifully. If time permits, consider making it a day in advance. The flavors will develop even further, and it will taste even better the next day!

Ingredients

Main Ingredients

2 lbs beef chuck, cut into 1-inch cubes
4 cups red wine
2 cups beef broth
1 cup sliced mushrooms
1 medium onion, diced
2 carrots, sliced
4 cloves garlic, minced
2 tbsp tomato paste
4 sprigs fresh thyme
2 bay leaves
Salt and pepper to taste
2 tbsp olive oil
2 tbsp butter

Instructions

Prepare the Beef

In a large Dutch oven, heat olive oil over medium-high heat. Season the beef with salt and pepper, then sear the cubes in batches until browned on all sides. Remove and set aside.

Sauté Vegetables

In the same pot, add butter, onion, carrots, and garlic. Sauté until softened, about 5 minutes.

Combine Ingredients

Add the beef back to the pot along with the mushrooms, tomato paste, thyme, and bay leaves. Pour in the red wine and beef broth, stirring to combine.

Simmer

Bring the mixture to a boil, then reduce heat to low and let simmer, covered, for about 2 hours, or until the beef is tender.

Serve

Remove the bay leaves and thyme sprigs before serving. Enjoy with crusty bread or creamy mashed potatoes.

Storing and Reheating

If you have leftovers of your Beef Bourguignon, storing them properly is key to maintaining the dish's rich flavors. Allow the stew to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for longer preservation, making it a convenient option for meal prep.

When reheating, do so slowly on the stovetop over low heat, adding a splash of beef broth or water if it has thickened. This helps revive its original texture and ensures the flavors remain vibrant, providing a warm and satisfying meal once again.

Variations of Beef Bourguignon

While the classic recipe is undeniably delicious, there are exciting variations of Beef Bourguignon worth exploring. For instance, you can experiment with different types of mushrooms, such as shiitake or portobello, to enhance the earthy flavors further. Additionally, incorporating root vegetables like parsnips or turnips adds a sweet note and extra nutrition.

For those looking for a lighter version, consider using lean cuts of beef or even substituting beef with mushrooms for a vegetarian-friendly option. The essence of the dish remains intact while accommodating a variety of dietary preferences.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute beef with lamb or a tougher cut of pork, but cooking times may vary.

→ Is this dish freezer-friendly?

Absolutely! Beef Bourguignon freezes well. Just make sure to cool it completely before transferring it to airtight containers.