Classic Sausage Stuffing

Name: Classic Sausage Stuffing
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 lb sausage; 4 cups bread cubes; 1 cup celery, chopped; 1 cup onion, chopped; 1/2 cup butter; 2 cups chicken broth; 1 tsp sage; 1 tsp thyme; Salt and pepper to taste

Highlighted under: Comfort Food

Elevate your holiday celebrations with this Classic Sausage Stuffing recipe, featuring savory sausage, fresh herbs, and perfectly toasted bread. This flavorful dish brings together comforting tastes and aromas that create the perfect pairing for turkey or ham at your festive gatherings. It's a crowd-pleaser that will make your family and friends come back for seconds!

Created by

Emma

Last updated on 2025-11-17T10:28:25.980Z

This Classic Sausage Stuffing is not just a side dish; it's a centerpiece of any holiday feast. With its rich flavors and satisfying texture, it will surely be the highlight of your table.

A Perfect Side Dish for Any Occasion

Classic Sausage Stuffing is not just a holiday staple; it's a versatile side dish that complements a variety of meals throughout the year. Whether you’re celebrating Thanksgiving, Christmas, or a family gathering, this stuffing enhances the flavors of roasted meats and even vegetarian dishes. Its rich, savory character pairs beautifully with turkey, ham, or even a simple roasted vegetable platter. With its warm spices and hearty ingredients, it's a dish that everyone will enjoy.

What makes this stuffing special is the combination of textures and flavors. The crispy bits of toasted bread meld with the savory sausage, while the fresh herbs bring a delightful aroma that will waft through your kitchen. This dish is more than just a side; it’s an integral part of creating cherished memories around your dining table. Each spoonful delivers comfort and satisfaction, making it a beloved choice for family gatherings.

Secrets to the Perfect Stuffing

To achieve the perfect sausage stuffing, the quality of your ingredients matters. Opt for fresh herbs like sage and thyme, and choose high-quality sausage to enhance the overall flavor profile. The bread selection can also impact the final dish; consider using a mixture of white and whole grain bread for added texture. Ensure the bread is slightly stale or toasted before combining it with the other ingredients, as this will help absorb the savory broth without becoming mushy.

Another secret is the addition of chicken broth. Not only does it moisten the stuffing, but it also infuses every bite with deep, savory flavors. Always taste the mixture before baking to adjust seasoning as needed. This step is essential to make sure your stuffing is perfectly seasoned and suited to your palate. Remember, a delicious stuffing starts with a thoughtful blend of ingredients and care in preparation.

Storing and Reheating Leftovers

If you're lucky enough to have leftovers of this delicious stuffing, storing them properly ensures that you can enjoy them again. Allow the stuffing to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for longer storage. When frozen, it's best to consume the stuffing within three months for optimal flavor.

Reheating your Classic Sausage Stuffing can be done easily in the oven. Preheat your oven to 350°F (175°C), place the stuffing in a baking dish, and add a splash of chicken broth to prevent it from drying out. Cover it with foil to maintain moisture, and heat for about 30 minutes or until warmed through. This simple method allows the stuffing to regain its delightful texture and flavor, making it just as enjoyable on day two as it was freshly baked.

Ingredients

Ingredients for Classic Sausage Stuffing

1 lb sausage
4 cups bread cubes
1 cup celery, chopped
1 cup onion, chopped
1/2 cup butter
2 cups chicken broth
1 tsp sage
1 tsp thyme
Salt and pepper to taste

Mix all ingredients well before baking.

Instructions

Cook the Sausage

In a large skillet, cook the sausage over medium heat until browned. Remove from skillet and set aside.

Sauté Vegetables

In the same skillet, use the sausage drippings to sauté the celery and onion until soft.

Combine Ingredients

In a large bowl, combine the cooked sausage, sautéed vegetables, bread cubes, herbs, and chicken broth. Mix until well combined.

Bake the Stuffing

Transfer the mixture into a baking dish and bake at 350°F (175°C) for 30-40 minutes or until golden brown.

Let it cool slightly before serving.

Gathering Family Together

Food has a unique ability to bring people together, and Classic Sausage Stuffing is a perfect example of that. The savory aromas and loving preparation can create an atmosphere of warmth and togetherness. As loved ones gather around the table, sharing stories and laughter, this stuffing becomes more than just a dish; it symbolizes the cherished moments spent with family and friends during the holidays.

This recipe offers an opportunity to involve family members in the cooking process. Invite your loved ones to help with chopping vegetables or mixing the stuffing. Making this dish together can be a bonding experience that enriches the meal and creates lasting memories.

Making It Your Own

While this Classic Sausage Stuffing recipe is delicious as is, don’t hesitate to personalize it according to your tastes or dietary preferences. You can add dried fruits like cranberries or apples for a touch of sweetness, or incorporate nuts for a delightful crunch. For a vegetarian option, substitute the sausage with plant-based alternatives and use vegetable broth instead of chicken broth.

Remember, cooking is about making dishes that you love and that resonate with your family traditions. Feel free to experiment with the herbs and spices as well. Each twist you give to this classic recipe can make it uniquely your own, ensuring that your version of sausage stuffing will be a beloved part of your festive feasts for years to come.

Questions About Recipes

→ Can I make this stuffing ahead of time?

Yes, you can prepare the stuffing a day in advance and store it in the refrigerator. Just bake it before serving.

→ Can I use gluten-free bread?

Absolutely! Use gluten-free bread cubes for a gluten-free version of the dish.