Classic Tomato Basil Soup

Name: Classic Tomato Basil Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 lbs fresh tomatoes, chopped; 1 medium onion, chopped; 2 cloves garlic, minced; 3 cups vegetable broth; 1 cup heavy cream; 1/2 cup fresh basil leaves, chopped; 1 tablespoon olive oil; 1 teaspoon sugar; Salt and pepper to taste

Highlighted under: Wholesome & Fresh Recipes

I adore a warming bowl of Classic Tomato Basil Soup, especially during the cooler months. This recipe allows me to bring the fresh flavors of summer right into winter, transforming basic ingredients into a comforting dish. With juicy tomatoes, fragrant basil, and a touch of cream, it’s a delightful meal that’s easy to prepare. I love serving it with crusty bread or a delightful grilled cheese sandwich for a satisfying lunch or dinner. Plus, it’s perfect for batch cooking and tastes even better the next day!

Created by

Emma

Last updated on 2026-01-20T13:17:00.320Z

When I first made this Classic Tomato Basil Soup, I was amazed at how simple it was to elevate such humble ingredients into something extraordinary. I started with fresh tomatoes during their peak season, and it completely transformed the flavor profile. A tip I learned is to roast the tomatoes before adding them to the soup, which really intensifies their taste.

Another secret I discovered is adding a hint of sugar to balance the acidity of the tomatoes. The fresh basil stirred in just before serving adds a beautiful aroma and brightness to the dish. It’s perfect for those chilly evenings when all I want is a hearty bowl of comfort!

        Why You Will Love This Recipe
        Rich tomato flavor with a hint of sweetness for balance
Fresh basil adds a delightful aroma and taste
Easy to make and perfect for any occasion

      

The Importance of Fresh Ingredients

Using fresh, ripe tomatoes is crucial for achieving the best flavor in your Classic Tomato Basil Soup. Look for tomatoes that are vibrant in color and slightly soft to the touch, as they possess the maximum sweetness and juiciness. If fresh tomatoes are out of season, you can substitute with high-quality canned tomatoes; just make sure they are whole peeled and packed in juice for a rich flavor.

Basil is another key ingredient that can elevate your soup with its aromatic qualities. When selecting basil, choose leaves that are bright green and fragrant. Consider tearing rather than chopping the leaves to release more of the essential oils, resulting in a more pronounced basil flavor in the final soup.

Blending for Texture

Achieving the right texture for your soup is essential for a satisfying experience. When blending, be cautious of over-blending, which can turn your soup too smooth. Aim for a texture that is creamy yet retains some chunky tomato bits for added character. If using a traditional blender, allow the soup to cool slightly before blending in batches to prevent splattering.

If you prefer a rustic feel, consider using a potato masher instead of blending completely. This will give you a chunkier texture and enhance the homey nature of the soup while still smoothing it out a bit. Just make sure to adjust the blending time accordingly if you shift to this method.

Storage and Reheating Tips

Classic Tomato Basil Soup is a fantastic make-ahead meal that allows flavors to deepen over time. Store any leftovers in an airtight container in the refrigerator for up to 4 days. If you're planning to freeze the soup, consider leaving out the cream until you're ready to reheat. This approach prevents the soup from becoming grainy upon thawing.

When reheating, do so gently over low to medium heat to maintain the soup's rich flavor and creamy texture. Stir occasionally and add a splash of extra broth or water if it thickens too much during storage. For a fresh touch, consider topping it with a few fresh basil leaves just before serving.

Ingredients

For the Soup

2 lbs fresh tomatoes, chopped
1 medium onion, chopped
2 cloves garlic, minced
3 cups vegetable broth
1 cup heavy cream
1/2 cup fresh basil leaves, chopped
1 tablespoon olive oil
1 teaspoon sugar
Salt and pepper to taste

Make sure to use the freshest tomatoes you can find for the best flavor!

Instructions

Sauté the Onion and Garlic

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Add Tomatoes and Broth

Add the chopped tomatoes to the pot and cook for about 10 minutes until they start to break down. Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and simmer for 20 minutes.

Blend the Soup

Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup in batches to a blender and puree until smooth.

Finish with Cream and Basil

Stir in the heavy cream, sugar, and chopped basil. Season with salt and pepper to taste. Let it simmer for an additional 5 minutes.

Serve

Ladle the soup into bowls and garnish with additional basil if desired. Enjoy your delicious Classic Tomato Basil Soup!

Pair it with a toasted bread or a sandwich for a complete meal!

Pro Tips

Using fresh tomatoes yields the best flavor, but canned tomatoes can work in a pinch. For a vegan version, replace heavy cream with coconut milk or a non-dairy cream substitute.

Serving Suggestions

A bowl of Classic Tomato Basil Soup pairs beautifully with crusty bread or a grilled cheese sandwich, which can provide a crunchy texture and rich flavor contrast to the smooth soup. I often like to prepare a simple grilled cheese with a blend of sharp cheddar and creamy mozzarella for an indulgent twist on this classic combination.

For a gourmet touch, consider garnish options like a drizzle of balsamic reduction or a sprinkle of grated Parmesan cheese on top of the soup before serving. These additions can enhance the complexity of the dish, making it suitable for both casual lunches and elegant dinners.

Variations to Try

Feel free to explore different variations of this classic recipe to suit your tastes or pantry availability. For an extra depth of flavor, you can add roasted red bell peppers or even a small pinch of smoked paprika to the pot while cooking the tomatoes. This will introduce a wonderful smokiness that complements the tomato base wonderfully.

If you're looking for a lighter alternative, you can swap the heavy cream for coconut milk or a plant-based cream. This substitution not only makes the soup dairy-free but also adds a subtle sweetness that can balance the acidity of the tomatoes beautifully.

Common Troubleshooting Tips

If your soup turns out too acidic, balance the flavors by adding a small touch of sugar or a pinch of baking soda. Both ingredients can neutralize excess acidity and enhance the overall flavor profile without compromising taste. Just a little goes a long way, so start with a half teaspoon and adjust from there.

In case your soup feels too bland, don't hesitate to boost the seasoning with additional salt, a dash of lemon juice for brightness, or even a sprinkle of red pepper flakes for a hint of spice. Tasting throughout the cooking process is key to achieving that perfect and satisfying flavor.

Questions About Recipes

→ Can I freeze the soup?

Yes, this soup freezes beautifully! Just store it in airtight containers for up to three months.

→ How can I make it spicy?

You can add red pepper flakes or diced jalapeños when sautéing the onion for a spicy kick.

→ What can I serve with this soup?

It pairs wonderfully with grilled cheese sandwiches, crusty bread, or a simple green salad.

→ Can I use dried basil instead of fresh?

Yes, you can! Just use about one-third the amount since dried herbs are more concentrated in flavor.