Cozy Apple Kringle with Vanilla Glaze

Name: Cozy Apple Kringle with Vanilla Glaze
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 4 medium apples, peeled and diced; 1/2 cup brown sugar; 1 teaspoon cinnamon; 1 tablespoon lemon juice; 2 cups all-purpose flour; 1/2 teaspoon salt; 1 cup unsalted butter, chilled; 1/4 cup sour cream; 1 large egg; 1 cup powdered sugar; 2 tablespoons milk; 1 teaspoon vanilla extract

Highlighted under: Seasonal & Festive

Warm up your holiday gatherings with this Cozy Apple Kringle topped with a luscious vanilla glaze. This delightful pastry combines tender, flaky layers filled with sweet cinnamon-spiced apples, making it the perfect centerpiece for your Thanksgiving desserts. Easy to make and beautifully presented, this Kringle is sure to impress your guests and become a seasonal favorite.

Created by

Emma

Last updated on 2025-11-05T15:31:20.163Z

This Cozy Apple Kringle with Vanilla Glaze is the perfect addition to your holiday festivities. The flaky pastry paired with spiced apples and a rich glaze will create unforgettable memories around your dinner table.

Why This Kringle is Perfect for the Holidays

The Cozy Apple Kringle is not just a treat; it embodies the warm essence of the holiday season. Its layers of flaky pastry wrapped around sweet, spiced apples create a comforting dessert that guests of all ages will adore. Whether you are hosting a large family gathering or an intimate get-together with friends, this kringle serves as a delightful focal point on any dessert table.

In addition to its captivating flavor, the visual appeal of a freshly baked kringle is sure to wow your guests. The golden crust showcases a beautiful glaze that glistens enticingly, inviting everyone to dig in. This pastry’s traditional appearance combined with modern flavors makes it a unique choice that will stand out during your holiday festivities.

Tips for Perfecting Your Kringle

When making your Cozy Apple Kringle, timing can greatly affect the outcome. For the best apple filling, choose apples that balance sweetness and tartness, such as Granny Smith or Honeycrisp. Peeling and dicing the apples uniformly ensures even cooking, creating a delightful texture throughout the pastry. Additionally, allowing the filling to cool slightly before assembling can prevent the dough from becoming too wet, resulting in a better crust.

It's important to handle the dough with care to maintain the flaky layers. Once the butter is cut into the flour, work quickly to incorporate the remaining ingredients without overmixing. This maintains the desired texture. If you find the dough sticking to the surface while rolling, use a light dusting of flour to ensure a smooth process.

Ingredients

For the Apple Filling

4 medium apples, peeled and diced
1/2 cup brown sugar
1 teaspoon cinnamon
1 tablespoon lemon juice

For the Dough

2 cups all-purpose flour
1/2 teaspoon salt
1 cup unsalted butter, chilled
1/4 cup sour cream
1 large egg

For the Vanilla Glaze

1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Make sure to have all your ingredients ready before you start.

Steps

Prepare the Apple Filling

In a bowl, combine diced apples, brown sugar, cinnamon, and lemon juice. Mix well and set aside.

Make the Dough

In a large bowl, mix flour and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Stir in sour cream and egg until just combined.

Assemble the Kringle

Roll out the dough on a floured surface and place the apple filling in the center. Fold the dough over the filling to create a log shape and transfer to a baking sheet.

Bake the Kringle

Bake in a preheated oven at 375°F (190°C) for 30-35 minutes until golden brown.

Prepare the Glaze

In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled Kringle.

Allow the glaze to set before slicing and serving.

Storage and Reheating Tips

To keep your Cozy Apple Kringle fresh, store it in an airtight container at room temperature for up to two days. For longer storage, consider refrigerating it, although this may affect the crust's texture over time. If you do opt for the fridge, ensure it is well wrapped to prevent it from absorbing odors.

When ready to enjoy the kringle again, reheat individual slices in the microwave for about 10-15 seconds or in a toaster oven for a few minutes until warmed through. Adding a light sprinkle of powdered sugar or an extra drizzle of vanilla glaze just before serving can rejuvenate its festive appearance.

Serving Suggestions

Pair your Cozy Apple Kringle with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience. The contrast of hot and cold creates a delightful sensation that enhances the flavors of the warm apple filling. You can also serve it alongside a warm cup of spiced cider or hot cocoa for a cozy ambiance.

For a brunch option, slice the kringle into smaller pieces and serve it on a platter with fresh fruit and assorted spreads. This versatile dessert not only appeals to those with a sweet tooth but also complements savory items beautifully, making it a hit at any gathering.

Questions About Recipes

→ Can I make the dough ahead of time?

Yes, you can prepare the dough a day in advance and keep it refrigerated.

→ How do I store leftover Kringle?

Store leftovers in an airtight container at room temperature for up to 3 days.