Crunchy Smoked Paprika Pumpkin Seeds Snack
Highlighted under: Healthy & Light
Elevate your snacking game with these Crunchy Smoked Paprika Pumpkin Seeds! Perfectly seasoned with savory smoked paprika and roasted to achieve a delightful crunch, this healthy snack is ideal for satisfying cravings and boosting your energy. Easy to make in an air fryer, these flavorful seeds are a great addition to salads, soups, or enjoyed straight from the bowl. Try this recipe for a delicious and nutritious treat that combines the rich taste of pumpkin seeds with a smoky twist.
Snack smarter with this delightful recipe that brings warmth and crunch to your day!
Health Benefits of Pumpkin Seeds
Pumpkin seeds, also known as pepitas, are a powerhouse of nutrition packed with essential minerals and nutrients. They are an excellent source of magnesium, which plays a crucial role in maintaining heart health and regulating blood pressure. Additionally, these tiny seeds are rich in zinc, which is vital for immune function and skin health.
These seeds are a great plant-based source of protein, making them a fantastic option for vegetarians and vegans looking to increase their protein intake. With a rich content of antioxidants, pumpkin seeds can help reduce inflammation in the body and combat oxidative stress.
Incorporating pumpkin seeds into your diet can contribute to better sleep as they contain tryptophan, an amino acid that promotes relaxation and improves sleep quality. Snacking on these crunchy seeds can be a comforting way to nurture your body and mind.
Versatile Snack Ideas
These crunchy smoked paprika pumpkin seeds are incredibly versatile and make a delightful addition to various dishes. Sprinkle them over salads to add a delicious crunch and a burst of smoky flavor, enhancing both taste and texture. They can also be tossed into soups and stews, elevating simple meals to new culinary heights.
For those who love bold flavors, consider mixing these seasoned pumpkin seeds into your favorite homemade granola or trail mix. They pair wonderfully with dried fruits and nut varieties, creating a nutritious snack that’s perfect for on-the-go energy.
Additionally, these pumpkin seeds can be used as a topping for baked goods or yogurt to create a satisfying breakfast or midday snack. Their nutritional profile makes them an ideal ingredient for enhancing health without compromising on flavor.
Storage Tips for Freshness
To maintain the freshness and crunch of your smoked paprika pumpkin seeds, proper storage is essential. Once cool, transfer the seeds to an airtight container to prevent moisture from making them soggy. Store the container in a cool, dark place, such as a pantry or cupboard.
For longer shelf life, these seeds can be refrigerated or even frozen. If storing in the freezer, ensure they are sealed tightly to avoid freezer burn. This way, you can enjoy your homemade snack for weeks without sacrificing flavor and crunch.
Remember, homemade snacks can lose their appeal if not stored correctly, so taking the time to package them well will enhance your snacking experience. With the right storage methods, you’ll always have a deliciously healthy treat within reach.
Ingredients
Gather the following ingredients to create this tasty snack.
Ingredients
- 1 cup raw pumpkin seeds
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon sea salt
- 1/2 teaspoon garlic powder
Make sure all ingredients are fresh for the best flavor.
Instructions
Follow these simple steps to make your crunchy snack.
Prepare the Seeds
In a medium bowl, combine the pumpkin seeds, olive oil, smoked paprika, sea salt, and garlic powder, mixing well to coat the seeds evenly.
Air Fry the Seeds
Preheat your air fryer to 300°F (150°C). Spread the seasoned pumpkin seeds in a single layer in the air fryer basket. Cook for 10-15 minutes, shaking the basket halfway through, until golden and crunchy.
Cool and Serve
Remove the seeds from the air fryer and let them cool before serving. Enjoy as a snack or as a topping for salads and soups.
Store any leftovers in an airtight container to maintain freshness.
Creative Flavor Variations
While the smoked paprika lends a unique flavor profile to these pumpkin seeds, don't hesitate to experiment with other seasonings! For a spicy kick, add cayenne pepper or chili powder to the mix, creating a zesty, flavorful snack that will tantalize your taste buds.
Alternatively, if you prefer a sweeter treat, consider tossing your pumpkin seeds with cinnamon and a drizzle of honey before roasting. This sweet version can serve as a delicious topping for oatmeal or yogurt, offering a delightful contrast to the traditional savory flavors.
You can also experiment with different herbs and spices, like rosemary or cumin, to find your perfect flavor combination. The possibilities are endless, and each batch can be a new culinary adventure.
Perfect Pairings
These crunchy smoked paprika pumpkin seeds make a fantastic companion to a variety of beverages. For a healthy afternoon snack, pair them with a refreshing homemade lemonade or iced herbal tea. The crunch and flavor of the seeds complement the light and zesty qualities of these drinks beautifully.
For those looking to enjoy a complete snack experience, consider serving the seeds alongside cheese or charcuterie boards. Their hearty, crunchy texture contrasts wonderfully with creamy cheeses and savory meats, providing a delightful variation in your snacking routine.
Additionally, these pumpkin seeds work well with dips. Try them alongside hummus, guacamole, or your favorite bean dip for a satisfying and healthy munch. This way, you can enjoy a balanced snack that's as nourishing as it is tasty.
Questions About Recipes
→ Can I use other spices?
Yes! You can customize the flavor by adding spices like cumin or cayenne pepper.
→ How should I store the pumpkin seeds?
Store them in an airtight container at room temperature for up to a week.
Crunchy Smoked Paprika Pumpkin Seeds Snack
Elevate your snacking game with these Crunchy Smoked Paprika Pumpkin Seeds! Perfectly seasoned with savory smoked paprika and roasted to achieve a delightful crunch, this healthy snack is ideal for satisfying cravings and boosting your energy. Easy to make in an air fryer, these flavorful seeds are a great addition to salads, soups, or enjoyed straight from the bowl. Try this recipe for a delicious and nutritious treat that combines the rich taste of pumpkin seeds with a smoky twist.
Created by: Emma
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 cup raw pumpkin seeds
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon sea salt
- 1/2 teaspoon garlic powder
How-To Steps
In a medium bowl, combine the pumpkin seeds, olive oil, smoked paprika, sea salt, and garlic powder, mixing well to coat the seeds evenly.
Preheat your air fryer to 300°F (150°C). Spread the seasoned pumpkin seeds in a single layer in the air fryer basket. Cook for 10-15 minutes, shaking the basket halfway through, until golden and crunchy.
Remove the seeds from the air fryer and let them cool before serving. Enjoy as a snack or as a topping for salads and soups.
Nutritional Breakdown (Per Serving)
- Protein: 7g
- Fat: 12g
- Carbohydrates: 5g