Easy Made Lasagna Soup Recipe By Lily Carter
Highlighted under: Quick & Easy
Savor the comforting goodness of homemade lasagna in a warm, hearty soup form with this Easy Made Lasagna Soup recipe. Perfectly layered with savory ground meat, rich tomato sauce, and gooey cheese, this soup captures all the flavors you love from traditional lasagna while being quick and easy to prepare. It’s a family-friendly dish that will have everyone coming back for seconds!
This Easy Made Lasagna Soup is the perfect solution for cold nights. With layers of flavor and the classic appeal of lasagna, it's sure to be a hit!
Heartwarming Comfort Food
Lasagna soup combines the best aspects of traditional lasagna with the ease of a one-pot meal. The warm, savory flavors create a comfort food experience that is perfect for chilly evenings or family gatherings. This soup version allows you to enjoy all the classic ingredients without the hassle of layering and baking. It's a fantastic way to bring the rich, hearty flavors of lasagna into a simpler format that everyone will appreciate.
The beauty of lasagna soup is in its adaptability. You can easily customize the ingredients to suit your preferences or to accommodate dietary restrictions. Whether you're a meat-lover, a vegetarian, or someone who enjoys certain spices, this soup can be tailored to fit your tastes perfectly. It's a recipe that encourages creativity in the kitchen, making meal preparation fun and exciting.
Quick and Easy Preparation
This Easy Made Lasagna Soup is designed for busy weeknights when you need to whip up something delicious in a short amount of time. With minimal prep work and a straightforward cooking process, you'll have a flavorful meal ready in about 30 to 40 minutes. This fast preparation means you can spend less time in the kitchen and more time enjoying precious moments with your family and friends.
Not only is this recipe easy to make, but it also features ingredients that are likely already in your pantry. Ground beef, canned tomatoes, and cheeses are staples for many households. You can even switch up the pasta type to include whole grain or gluten-free options, ensuring that everyone at the table can indulge in a hearty bowl of soup without compromise.
Perfect for Meal Prep
One of the great things about this lasagna soup recipe is its suitability for meal prep. It stores beautifully in the refrigerator and can easily be reheated for a quick lunch or dinner later in the week. This feature not only saves you time but also helps reduce food waste, as leftovers can be enjoyed rather than thrown away.
To reheat, simply warm the soup in a pot over medium heat or use a microwave. If the soup thickens after refrigeration, you may want to add a splash of beef broth or water to reach your desired consistency. With this recipe, you can efficiently plan meals while ensuring your loved ones enjoy a wholesome and delicious dinner.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 2 cups uncooked pasta
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Mix all ingredients well for best results.
Steps to Make
Cook the Meat
In a large pot, brown the ground beef with onion and garlic over medium heat until fully cooked. Drain excess fat.
Add Tomatoes and Seasoning
Add crushed tomatoes, beef broth, and Italian seasoning. Bring to a boil.
Cook the Pasta
Add uncooked pasta to the pot and cook according to package instructions until al dente.
Add Cheese
Stir in ricotta cheese and half the mozzarella. Let it simmer for a few minutes.
Serve
Serve hot, garnished with remaining mozzarella and Parmesan cheese.
Enjoy your delicious lasagna soup!
Serving Suggestions
Pair this delicious lasagna soup with a sliced baguette or garlic bread for a complete meal. The crunchy texture of freshly baked bread complements the creamy soup perfectly, making each bite a delightful experience. For an added touch, consider sprinkling some fresh basil or parsley on top for an inviting presentation and a burst of fresh flavor.
If you're looking to enhance the nutritional value further, serve a side salad filled with seasonal greens. A simple mixed green salad tossed with a light vinaigrette adds a refreshing crunch that balances the richness of the soup.
Variations to Try
Feel free to experiment with different protein options in this recipe. Ground turkey or chicken can be used as a lean alternative to beef, or for a vegetarian twist, consider substituting with lentils or mushrooms. These variations will not only provide different flavors but also cater to a variety of dietary preferences within your family or friend group.
You can also play with spices to create a unique taste. Adding red pepper flakes can give the soup a nice kick, while extra Italian herbs can amplify the flavor profile. Each adaptation allows you to recreate this classic dish in new and exciting ways that keep mealtime fresh and interesting.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare it a day in advance and reheat when ready to serve.
→ Can I freeze this soup?
Absolutely! Just make sure to store it in an airtight container.
Easy Made Lasagna Soup Recipe By Lily Carter
Savor the comforting goodness of homemade lasagna in a warm, hearty soup form with this Easy Made Lasagna Soup recipe. Perfectly layered with savory ground meat, rich tomato sauce, and gooey cheese, this soup captures all the flavors you love from traditional lasagna while being quick and easy to prepare. It’s a family-friendly dish that will have everyone coming back for seconds!
Created by: Emma
Recipe Type: Quick & Easy
Skill Level: Beginner
Final Quantity: 6.0
What You'll Need
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 2 cups uncooked pasta
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
How-To Steps
In a large pot, brown the ground beef with onion and garlic over medium heat until fully cooked. Drain excess fat.
Add crushed tomatoes, beef broth, and Italian seasoning. Bring to a boil.
Add uncooked pasta to the pot and cook according to package instructions until al dente.
Stir in ricotta cheese and half the mozzarella. Let it simmer for a few minutes.
Serve hot, garnished with remaining mozzarella and Parmesan cheese.
Nutritional Breakdown (Per Serving)
- Protein: 20g
- Carbohydrates: 45g
- Fat: 15g