Flourless Chocolate Almond Cake

Name: Flourless Chocolate Almond Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 8 ounces dark chocolate, chopped; 1 cup almond flour; 1/2 cup unsweetened cocoa powder; 1/2 cup sugar; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 4 large eggs; Whipped cream; Fresh berries; Powdered sugar for dusting

Highlighted under: Sweet Indulgence Recipes

Indulge in the rich, decadent flavors of this flourless chocolate almond cake, perfect for chocolate lovers and those seeking gluten-free desserts.

Created by

Emma

Last updated on 2026-01-01T21:06:30.602Z

This flourless chocolate almond cake is a rich and satisfying dessert that will impress your guests. Made with high-quality chocolate and ground almonds, it’s a gluten-free delight that pairs beautifully with a dollop of whipped cream or a scoop of ice cream.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with nutty almond essence
Dense, fudgy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence
Naturally gluten-free and easy to make

      

The Perfect Dessert for Any Occasion

This flourless chocolate almond cake is more than just a dessert; it's a celebration in every bite. Whether you're hosting a birthday party, an anniversary, or simply indulging yourself on a quiet evening, this cake is sure to impress. Its rich chocolate flavor combined with the subtle nuttiness of almond flour creates a harmonious balance that pleases the palate. Plus, its elegant appearance makes it a stunning centerpiece for any dessert table.

Made without traditional flour, this cake caters to those with gluten sensitivities, allowing everyone to enjoy a slice of luxury. Its dense and fudgy texture is reminiscent of a decadent brownie, yet it stands alone as a sophisticated cake. This makes it an excellent choice for gatherings where you want to cater to diverse dietary needs without sacrificing flavor or enjoyment.

Simple Steps to Success

You don't need to be a professional baker to create this wonderful flourless chocolate almond cake. The steps are straightforward, making it accessible for novice bakers and seasoned chefs alike. With just a handful of high-quality ingredients and minimal equipment, you can whip up a dessert that tastes like it came straight from a gourmet bakery. The key is to ensure that your chocolate is melted smoothly and that you mix the ingredients gently to maintain the cake's rich texture.

Once you've baked the cake, the aroma that fills your kitchen will have everyone eagerly anticipating dessert. Allowing the cake to cool in the pan ensures it retains moisture, giving you that melt-in-your-mouth experience. Serve it warm or at room temperature with your favorite accompaniments for a delightful treat.

Serving Suggestions and Variations

To elevate your flourless chocolate almond cake, consider serving it with a dollop of whipped cream and a scattering of fresh berries. The creamy texture of the whipped cream balances the cake's richness, while the berries add a refreshing burst of flavor and color. A light dusting of powdered sugar can also enhance the cake’s visual appeal, making it look even more tempting.

For a twist on this classic recipe, experiment with different flavorings. Adding a splash of espresso or a hint of orange zest can complement the chocolate beautifully. You can also try substituting half of the almond flour with ground hazelnuts for a unique nutty flavor. This versatility makes the cake a fun canvas for your culinary creativity!

Ingredients

For the Cake

8 ounces dark chocolate, chopped
1 cup almond flour
1/2 cup unsweetened cocoa powder
1/2 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
4 large eggs

For Serving (optional)

Whipped cream
Fresh berries
Powdered sugar for dusting

Make sure to measure your ingredients accurately for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.

Melt the Chocolate

In a heatproof bowl, melt the chopped dark chocolate over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.

Mix the Dry Ingredients

In a separate bowl, whisk together the almond flour, cocoa powder, sugar, and salt.

Combine Ingredients

Add the melted chocolate, vanilla extract, and eggs to the dry ingredients. Mix until well combined.

Bake the Cake

Pour the batter into the prepared cake pan and bake for 25 minutes, or until a toothpick comes out with a few moist crumbs.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. Serve with whipped cream and fresh berries, if desired.

Enjoy your delicious flourless chocolate almond cake!

Pro Tips

For an extra touch, consider adding orange zest to the batter for a citrusy note.

Storage and Leftovers

If you happen to have any leftovers (which is often unlikely with this crowd-pleaser), store them in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate the cake, where it will stay fresh for about a week. Just be sure to let it come back to room temperature before serving for the best texture and flavor.

You can also freeze the cake for up to three months. Wrap it tightly in plastic wrap and then in aluminum foil to protect it from freezer burn. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight and let it sit at room temperature before serving.

Health Benefits of Ingredients

This flourless chocolate almond cake is not only delicious but also packed with beneficial ingredients. Dark chocolate, especially with a high cocoa content, is rich in antioxidants and has been linked to various health benefits, including improved heart health and enhanced brain function. Almond flour, on the other hand, provides a good source of healthy fats, protein, and vitamin E, making this cake a more nutritious option than traditional flour-based desserts.

Moreover, eggs in the recipe contribute to the cake's structure and moistness while providing high-quality protein. This combination of ingredients not only satisfies your sweet tooth but also nourishes your body, making it a guilt-free indulgence.

FAQs About Flourless Chocolate Almond Cake

One common question is whether you can substitute the dark chocolate for milk chocolate. While you can make this substitution, it will alter the flavor profile, making the cake sweeter and less rich. If you're a milk chocolate lover, consider reducing the sugar in the recipe to balance the sweetness.

Another frequent inquiry is about the use of almond flour. If you have nut allergies, you can experiment with sunflower seed flour or oat flour as alternatives, but keep in mind that the texture and flavor may change. Always ensure that any substitute you choose aligns with dietary needs and preferences.

Questions About Recipes

→ Can I substitute almond flour with another type of flour?

This recipe is designed to be gluten-free, so almond flour is recommended. However, you can experiment with other nut flours.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this cake ahead of time?

Yes, you can bake the cake a day in advance and keep it covered at room temperature.

→ Is this cake suitable for vegans?

This recipe contains eggs, but you can try substituting them with flax eggs or applesauce for a vegan version.