Herbed, Butter & Golden Traditional Stuffing

Name: Herbed, Butter & Golden Traditional Stuffing
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 loaf of crusty bread, cubed; 1/2 cup unsalted butter; 1 onion, chopped; 2 celery stalks, chopped; 3 cloves garlic, minced; 1 cup vegetable or chicken broth; 1 tablespoon fresh sage, chopped; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh parsley, chopped; Salt and pepper to taste

Highlighted under: Comfort Food

Savor the comforting taste of home with this Herbed, Butter & Golden Traditional Stuffing recipe. Made with a delightful blend of fresh herbs, rich butter, and golden-crisp bread, this stuffing is the perfect complement to your holiday feast or Sunday dinner. Its irresistible aroma and savory flavor will have everyone asking for seconds, making it a staple on your table.

Created by

Emma

Last updated on 2025-10-23T02:47:50.008Z

This stuffing recipe is made with care and love, ensuring that it comes out perfect every time.

The Perfect Side Dish for Any Occasion

Stuffing is a classic dish that brings warmth and comfort to any meal. Whether you’re celebrating a holiday or enjoying a casual family dinner, this Herbed, Butter & Golden Traditional Stuffing will elevate your dining experience. Its blend of textures—crispy on the outside and soft on the inside—complements turkey, chicken, or even a hearty vegetarian dish wonderfully.

Creating the perfect stuffing involves balancing flavors and aromas. The combination of fresh herbs with rich butter creates a savory profile that tantalizes the senses. This recipe not only satisfies your hunger but also fills your home with a delightful aroma that invites everyone to the table.

A Touch of Freshness with Herbs

Fresh herbs play a critical role in this stuffing recipe. Sage, thyme, and parsley not only enhance the taste but also add a vibrant color to the dish. Each herb brings its unique character, creating a harmonious blend that enhances the overall flavor experience. Sage adds an earthy depth, while thyme introduces a subtle floral note, and parsley contributes a fresh brightness.

If you have a garden, consider using homegrown herbs for an even more vibrant flavor. Freshly picked herbs can make a significant difference in the taste, delivering a freshness that dried herbs simply can't replicate.

Tips for Making Ahead

If you have a busy schedule, this stuffing can easily be made ahead of time. Prepare the stuffing the day before, store it in the fridge, and bake it just before serving. This not only saves you time on the day of your feast but also allows the flavors to meld overnight, resulting in an even more delicious dish.

When preparing stuffing in advance, consider slightly under-baking it initially. This way, when you're ready to serve, you can give it that final crisp in the oven without overcooking. Ensure to cover the dish with foil for the first part of baking, so it stays moist while crisping up on top.

Ingredients

Gather the following ingredients before you start:

Ingredients

1 loaf of crusty bread, cubed
1/2 cup unsalted butter
1 onion, chopped
2 celery stalks, chopped
3 cloves garlic, minced
1 cup vegetable or chicken broth
1 tablespoon fresh sage, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
Salt and pepper to taste

Make sure to check the freshness of your herbs for the best flavor.

Instructions

Follow these steps to make your stuffing:

Prepare the bread

Preheat your oven to 350°F (175°C) and spread the cubed bread on a baking sheet. Bake until golden and crisp, about 10-15 minutes.

Sauté the vegetables

In a large skillet, melt the butter. Add the chopped onion and celery, and sauté until softened. Stir in the garlic and cook for another minute.

Combine the ingredients

In a large bowl, combine the baked bread, sautéed vegetables, broth, and fresh herbs. Season with salt and pepper.

Bake the stuffing

Transfer the mixture to a greased baking dish and bake at 350°F (175°C) for 25-30 minutes, until the top is crispy and golden.

Let the stuffing sit for a few minutes before serving to allow the flavors to meld.

Serving Suggestions

This Herbed, Butter & Golden Traditional Stuffing is incredibly versatile and pairs beautifully with a variety of main dishes. Serve it alongside roasted turkey during the holidays for a classic taste, or with herb-crusted chicken for a delightful Sunday dinner. It also works well as a side dish to vegetarian entrees, enhancing the meal's overall flavors.

For an added twist, consider serving it with a side of gravy. Pouring a rich, savory gravy over the stuffing not only enhances the flavor but also adds moisture, making each bite even more enjoyable. Your guests will be requesting this perfect pairing time and time again!

Storage and Reheating

If you have leftover stuffing, it can be stored in an airtight container in the fridge for up to 3 days. Just be sure to let it cool completely before sealing. Reheating is easy—just sprinkle a little broth over the stuffing before popping it in the oven. This will help restore its moisture and texture, ensuring it remains as delicious as when it was first baked.

For longer storage, consider freezing the stuffing. Place it in a freezer-safe container, and it can last up to 3 months. When you're ready to eat, thaw it in the refrigerator overnight before reheating. This allows you to enjoy the comforting flavors of your stuffing even when you're short on time.

Questions About Recipes

→ Can I make this stuffing ahead of time?

Yes, you can prepare it a day in advance and bake it just before serving.

→ What can I substitute for bread?

You can use gluten-free bread or cornbread as alternatives.