Homemade Lasagna Soup

Name: Homemade Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 3 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 4 cups chicken or vegetable broth; 2 cups uncooked pasta (like mafaldini or lasagna noodles); 1 teaspoon Italian seasoning; Salt and pepper, to taste; 2 cups fresh spinach; 1 cup shredded mozzarella cheese; Fresh basil leaves, for garnish

Highlighted under: Comfort Food

Savor the comforting essence of classic lasagna in a warm and hearty soup! This Homemade Lasagna Soup combines rich tomato sauce, savory ground meat, and al dente pasta, all garnished with gooey mozzarella and fresh basil. Perfect for cozy family dinners or meal prep, this delicious twist on a beloved dish will satisfy your cravings in no time.

Created by

Emma

Last updated on 2025-10-17T12:19:48.409Z

Discover the joy of diving into a bowl of comforting lasagna soup. With each spoonful, enjoy the blend of flavors that bring back memories of family gatherings and hearty meals.

A Comforting Twist on a Classic

Lasagna Soup is a delightful fusion of beloved flavors, offering the heartiness of traditional lasagna in a comforting soup form. This adaptation maintains the classic taste while introducing a fun, slurpable element. Each spoonful is a cozy reminder of family gatherings and comforting meals, making it a perfect choice for any dinner occasion. Whether served on a chilly evening or as a special treat, this soup brings warmth to the table and is sure to become a household favorite.

Additionally, this lasagna soup is adaptable, allowing you to personalize it based on your dietary preferences or what's available in your pantry. Consider substituting ground turkey or sausage for the beef, and experiment with different types of pasta. The flexibility doesn’t stop there; adding seasonal vegetables can also enhance the flavor and nutrition of the dish. Each variation offers a unique twist, ensuring you never get bored with this comforting recipe!

Perfect for Meal Prep

If you're looking for an easy way to streamline your dinner routine, Homemade Lasagna Soup is ideal for meal prepping. It stores incredibly well in the refrigerator, and can also be frozen for future meals. Prepare a large batch at the beginning of the week and portion it out for quick, satisfying lunches or dinners. Simply reheat on the stove or in the microwave, and you have a delicious meal ready in minutes.

Not only does this soup freeze beautifully, but it also allows the flavors to develop over time, making it even tastier after a day or two. By making this soup ahead of time, you can ensure you always have a comforting meal on hand without the fuss. Just remember to save some mozzarella and fresh basil for the ultimate finish when you’re ready to serve!

Garnishing Your Soup

Ingredients

Main Ingredients

1 lb ground beef
1 onion, chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups chicken or vegetable broth
2 cups uncooked pasta (like mafaldini or lasagna noodles)
1 teaspoon Italian seasoning
Salt and pepper, to taste
2 cups fresh spinach
1 cup shredded mozzarella cheese
Fresh basil leaves, for garnish

Gather all your ingredients before starting to make the process smoother.

Instructions

Cook the Meat

In a large pot, brown the ground beef over medium heat. Add chopped onion and minced garlic, cooking until the onion is translucent.

Add Tomatoes and Broth

Stir in the crushed tomatoes, broth, and Italian seasoning. Bring the mixture to a boil.

Cook the Pasta

Add the uncooked pasta to the pot and reduce heat. Simmer until the pasta is al dente, about 10 minutes.

Finish with Spinach and Cheese

Stir in the fresh spinach until wilted, then remove from heat. Serve with shredded mozzarella on top and garnish with basil.

Enjoy your delicious homemade lasagna soup!

Healthier Options

While this Homemade Lasagna Soup is indulgent, you can easily modify it for a healthier twist. Opt for lean ground turkey or chicken instead of beef to reduce fat content while still enjoying robust flavor. Additionally, swapping regular pasta for whole wheat or gluten-free varieties can add fiber and cater to dietary restrictions without sacrificing taste.

Incorporating more vegetables like zucchini, bell peppers, or mushrooms can also boost the soup’s nutritional profile. These additions not only enhance the texture but also introduce more vitamins and minerals into your meal, making it a wholesome choice for family dinners.

Pairing Suggestions

To round out your meal, consider serving Homemade Lasagna Soup with a side of garlic bread or a fresh green salad. Garlic bread provides a satisfying crunch and complements the flavors beautifully, while a light salad adds a refreshing contrast. Toss together mixed greens, cherry tomatoes, and a tangy vinaigrette for a delightful side dish that balances the richness of the soup.

For beverage pairings, a glass of red wine like Chianti or a refreshing iced tea can accentuate the flavors of the soup. If you prefer non-alcoholic options, consider a sparkling water infused with lemon or herbs to cleanse the palate between bites. These pairing suggestions will enhance the dining experience, making your meal both delicious and memorable.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup and store it in the refrigerator for up to 3 days.

→ Can I freeze lasagna soup?

Yes, store it in an airtight container for up to 3 months. Reheat on the stove or in the microwave.