Italian Beef Stew

Name: Italian Beef Stew
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch pieces; 4 cups beef broth; 1 can (14 oz) diced tomatoes; 1 onion, chopped; 2 carrots, sliced; 2 celery stalks, sliced; 3 cloves garlic, minced; 2 tbsp tomato paste; 1 tsp dried oregano; 1 tsp dried basil; Salt and pepper to taste; 2 tbsp olive oil; Fresh parsley for garnish

Highlighted under: Comfort Food

Experience the comforting warmth of Italian Beef Stew, a hearty dish that blends tender beef, aromatic herbs, and vibrant vegetables in a rich tomato broth. This savory stew is perfect for family dinners or meal prepping for the week, delivering a satisfying taste that brings everyone together. Serve it with crusty bread or over creamy polenta for a truly unforgettable meal.

Created by

Emma

Last updated on 2025-10-27T13:30:20.316Z

Italian Beef Stew is a classic comfort food that warms the soul. Each bowl is filled with tender chunks of beef, slow-cooked to perfection, paired with fresh vegetables and fragrant herbs that enhance the flavor profile. It's a dish that's not only satisfying but also a wonderful way to gather friends and family around the table.

The Rich Flavor of Italian Cuisine

Italian cuisine is renowned for its bold flavors and fresh ingredients, and this Italian beef stew is no exception. The combination of tender beef, sweet onions, and fresh herbs creates a flavor profile that is both comforting and delicious. The slow cooking process allows the flavors to meld beautifully, resulting in a stew that is deeply satisfying. Traditional Italian dishes emphasize the importance of using quality ingredients, and this recipe showcases that philosophy perfectly.

Embrace the heartiness of this stew as it warms you from the inside out. It's a dish that embodies the essence of Italian cooking—bringing people together around the dinner table to share stories and laughter. The vibrant colors of the vegetables combined with the rich tomato broth make this dish not only a delightful meal but also a feast for the eyes. Pair it with crusty bread to soak up the delicious juices for a truly complete experience.

Perfect for Any Occasion

Whether you’re hosting a family dinner or looking for a meal prep option for the workweek, this Italian beef stew is an excellent choice. It can be prepared in large batches, making it perfect for feeding a crowd or for leftovers that taste even better the next day. The ease of preparation means you can enjoy the flavors of Italy without spending hours in the kitchen. Simply let the stew simmer while you attend to other things, making it an ideal option for busy households.

Furthermore, this beef stew is highly versatile. You can easily adapt it to accommodate seasonal vegetables, dietary preferences, or even add a glass of red wine for an extra depth of flavor. This adaptability ensures that you can enjoy it year-round and customize it to fit your taste. Your family and friends will appreciate the effort you put into creating such a memorable dish that captures the essence of Italian home cooking.

Serving Suggestions

Ingredients

For the Stew

2 lbs beef chuck, cut into 1-inch pieces
4 cups beef broth
1 can (14 oz) diced tomatoes
1 onion, chopped
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
2 tbsp tomato paste
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste
2 tbsp olive oil
Fresh parsley for garnish

These ingredients will create a flavorful and hearty stew.

Steps to Make Italian Beef Stew

Brown the Beef

In a large pot, heat olive oil over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef and set aside.

Sauté Vegetables

In the same pot, add onions, carrots, and celery. Sauté for about 5 minutes until soft. Add garlic and cook for another minute.

Combine Ingredients

Add the browned beef back into the pot. Stir in the diced tomatoes, tomato paste, beef broth, oregano, basil, salt, and pepper. Bring to a boil.

Simmer

Reduce heat to low, cover, and let it simmer for 2 hours until the beef is tender.

Serve

Garnish with fresh parsley and serve hot with bread or polenta.

Enjoy your delicious homemade Italian Beef Stew!

Storing and Freezing

One of the great benefits of this Italian beef stew is its excellent storage capabilities. After cooking, allow the stew to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to three days, allowing you to enjoy leftovers easily throughout the week. Just reheat it on the stovetop for a quick and delicious meal.

If you're looking to make the stew in advance, you can also freeze it for future meals. Store it in freezer-safe containers, making sure to leave some space at the top for expansion. The stew can be frozen for up to three months. To reheat, simply thaw it in the refrigerator overnight and warm it back up on the stove or in the microwave for a comforting dish whenever you desire.

Tips for Enhancing Your Stew

For those looking to elevate their Italian beef stew, consider adding a splash of balsamic vinegar or a tablespoon of Worcestershire sauce. These ingredients can introduce a touch of acidity, balancing the richness of the stew. Additionally, for an extra layer of flavor, try adding chopped mushrooms or bell peppers to the mix, which will enhance the overall texture and taste.

Herbs are another great way to enhance the flavor. While the recipe calls for oregano and basil, feel free to experiment with rosemary, thyme, or even a bay leaf during the cooking process. Fresh herbs added at the end will also provide a vibrant finish, brightening the stew's flavors and making each bite more tantalizing.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use pot roast or brisket as alternatives.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.