Lasagna Soup
Highlighted under: Comfort Food
Experience the comforting flavors of classic lasagna in a cozy, delightful soup form with this Lasagna Soup recipe. Packed with rich tomato sauce, creamy ricotta, and hearty noodles, this dish is perfect for chilly evenings and will warm your heart. Easy to make and comforting, it’s a family-friendly favorite that brings everyone together.
Lasagna Soup is a wonderful twist on a classic dish that captures all the flavors of lasagna in a soup format. It’s easy to customize with your favorite ingredients and is sure to please everyone at the table.
The Comfort of Lasagna in a Bowl
Imagine enjoying the beloved flavors of traditional lasagna without the fuss of layering and baking. Lasagna Soup brings the heartiness of this classic dish into a comforting bowl of goodness. The rich tomato base, tender noodles, and creamy cheese combine perfectly to create a satisfying meal that feels like a warm hug on a chilly day. This soup adaptation takes all the wonderful components of lasagna and allows you to savor them in an entirely new way.
Perfect for weeknight dinners or gatherings, this Lasagna Soup is sure to please even the pickiest eaters in your family. Each spoonful is packed with flavor and texture, combining the savory notes of the ground beef with the freshness of herbs and the creaminess of ricotta. Not only is this dish delicious, but it also makes for great leftovers, allowing you to enjoy the comforting taste of lasagna multiple times without the extra effort.
Versatile and Customizable
One of the best things about Lasagna Soup is its versatility. Feel free to swap out the ground beef for ground turkey or even a plant-based meat alternative to suit your dietary preferences. You can also add various vegetables, such as bell peppers, spinach, or zucchini, to boost the nutritional value and add a fresh twist. The recipe invites creativity, making it easy to adapt based on what you have in your kitchen.
Additionally, you can adjust the level of richness and creaminess to your liking. If you prefer a lighter soup, reduce the ricotta or replace it with cottage cheese. Want extra cheesiness? Feel free to toss in additional mozzarella or even parmesan for a flavorful kick. This adaptability ensures that your Lasagna Soup is always a perfect fit, regardless of the occasion or your family's preferences.
Serving Suggestions
To make your Lasagna Soup an even cozier meal, consider serving it with a side of crusty garlic bread or a fresh garden salad. The crunchy bread is perfect for dipping, allowing you to scoop up every delightful morsel of soup. A side salad adds a refreshing balance to the dish and brings a pop of color to your table, enhancing your enjoyment of this heartwarming meal.
For a fun twist, you can also serve this soup in individual bowls and let everyone customize their toppings. Set out a spread of additional mozzarella, fresh basil, or even crushed red pepper flakes. This interactive approach makes dinner more engaging and allows everyone to create their own delicious bowl of Lasagna Soup, tailored just to their liking.
Ingredients
For the Soup
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil, for garnish
Enjoy your delicious Lasagna Soup!
Steps
Cook the Beef
In a large pot, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
Add the Tomatoes and Broth
Stir in the crushed tomatoes, broth, Italian seasoning, and season with salt and pepper. Bring to a boil.
Add the Noodles
Add the broken lasagna noodles to the pot. Reduce heat and simmer for about 20 minutes or until the noodles are tender.
Finish the Soup
Stir in the ricotta cheese and half of the mozzarella. Mix until combined, and sprinkle the remaining mozzarella on top before serving.
Garnish with fresh basil before serving.
Storing and Reheating
Lasagna Soup not only makes for a delightful meal but also stores well, making it perfect for meal prep. To keep your soup fresh, store it in airtight containers in the refrigerator for up to four days. This allows the flavors to deepen over time, making it just as tasty on its second or third serving. If you want to store it longer, consider freezing portions in freezer-safe containers. It can last up to three months in the freezer.
When reheating, simply thaw the frozen soup overnight in the refrigerator, then warm it in a pot over medium heat. Add a splash of broth if it appears too thick. Stir frequently until heated through, and feel free to top it with extra mozzarella before serving. This way, you'll enjoy a delicious, hearty meal that tastes as good as the day you made it.
Nutritional Benefits
Lasagna Soup is not just delicious; it's also packed with nutritional benefits. By using lean ground beef or turkey, you're ensuring a meal high in protein, which is essential for muscle health and energy levels. The addition of crushed tomatoes offers a rich source of vitamins C and K, as well as antioxidants that contribute to overall wellness. Additionally, the inclusion of vegetables such as onions and leafy greens can provide essential fibers and nutrients.
Moreover, this dish is highly customizable, allowing you to add ingredients that fit your family's dietary needs. Whether you're looking to increase the amount of vegetables or reduce calories, you have the flexibility to create a dish that supports a balanced diet without sacrificing flavor.
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative.
→ Can I make this soup ahead of time?
Absolutely! Just reheat on the stove before serving.
Lasagna Soup
Experience the comforting flavors of classic lasagna in a cozy, delightful soup form with this Lasagna Soup recipe. Packed with rich tomato sauce, creamy ricotta, and hearty noodles, this dish is perfect for chilly evenings and will warm your heart. Easy to make and comforting, it’s a family-friendly favorite that brings everyone together.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil, for garnish
How-To Steps
In a large pot, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
Stir in the crushed tomatoes, broth, Italian seasoning, and season with salt and pepper. Bring to a boil.
Add the broken lasagna noodles to the pot. Reduce heat and simmer for about 20 minutes or until the noodles are tender.
Stir in the ricotta cheese and half of the mozzarella. Mix until combined, and sprinkle the remaining mozzarella on top before serving.
Nutritional Breakdown (Per Serving)
- Calories: 450
- Protein: 30g