Lasagna Soup with Sausages

Name: Lasagna Soup with Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 pound Italian sausage, casings removed; 1 onion, diced; 3 cloves garlic, minced; 6 cups chicken broth; 28 ounces marinara sauce; 8 ounces lasagna noodles, broken into pieces; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Fresh basil for garnish

Highlighted under: Comfort Food

Enjoy a hearty and comforting bowl of Lasagna Soup with Sausages that combines all the classic flavors of lasagna in a deliciously easy-to-make soup form. Packed with savory Italian sausage, rich marinara sauce, tender pasta, and melted cheese, this dish will warm your soul and satisfy your cravings. Perfect for busy weeknights or cozy gatherings, your family will love this twist on a traditional favorite.

Created by

Emma

Last updated on 2025-10-31T17:45:00.287Z

A Comforting Twist on Tradition

Lasagna Soup is a brilliant transformation of the classic Italian dish we all adore. By combining tender pasta, savory meats, and a rich, comforting broth, this soup packs all the flavors of lasagna in a warm, inviting bowl. It allows for easier serving and enjoyment, making it a perfect option for family gatherings or a weeknight supper.

This dish takes the best components of lasagna—like the combination of cheeses and robust marinara sauce—and infuses them into a lighter format. Each spoonful delivers a delightful burst of flavors that will leave you and your loved ones feeling nourished and satisfied. Make it your go-to recipe for colder days or cozy evenings in.

Perfect for Any Occasion

One of the greatest joys of Lasagna Soup with Sausages is its versatility. Whether you’re entertaining guests or preparing a quick meal for your family after a long day, this dish fits the bill. It’s easy to scale up for larger gatherings, while also being simple enough for a single-serving dinner.

Additionally, you can customize the ingredients based on your preferences. Consider adding vegetables like spinach or zucchini for extra nutrition, or switch up the protein if you're looking for a lighter option. The adaptability of this recipe ensures that it will become a staple in your meal rotation.

Meal Prep and Storage Tips

Ingredients

Main Ingredients

1 pound Italian sausage, casings removed
1 onion, diced
3 cloves garlic, minced
6 cups chicken broth
28 ounces marinara sauce
8 ounces lasagna noodles, broken into pieces
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil for garnish

Make sure to use fresh ingredients for the best flavor.

Instructions

Cook the Sausage

In a large pot, cook the Italian sausage over medium heat until browned. Drain excess fat if necessary.

Add Aromatics

Add in the diced onion and minced garlic, sautéing until the onion is translucent.

Combine Ingredients

Stir in the chicken broth and marinara sauce, bringing the mixture to a simmer.

Add Noodles

Add the broken lasagna noodles and cook until al dente, about 10-12 minutes.

Finish with Cheese

Stir in the ricotta, mozzarella, and Parmesan cheese until melted and well incorporated.

Serve

Ladle the soup into bowls and garnish with fresh basil before serving.

Serve hot and enjoy your comforting bowl of lasagna soup!

Healthier Indulgence

This Lasagna Soup offers a comforting indulgence without the guilt. By utilizing lean Italian sausage and incorporating a healthy amount of broth, you can enjoy the rich flavor typically found in traditional lasagna while managing calories. The addition of fresh basil not only enhances the dish's taste but also provides a fresh, nutritional kick.

Feel free to experiment with whole-grain lasagna noodles or add extra vegetables to increase fiber content. These adjustments can make the meal even healthier while maintaining the essence of what makes this soup so comforting and flavorful.

Serving Suggestions

When it comes to serving Lasagna Soup, consider accompaniments that enhance the meal. A crisp side salad with a light vinaigrette adds freshness and balances the richness of the soup. Garlic bread or cheesy breadsticks are another fantastic option, perfect for scooping up every last drop of the savory broth.

Pair your dish with a robust red wine, such as a Chianti or Merlot, to further elevate the dining experience. These wines complement the flavors of the Italian sausage and marinara sauce beautifully, creating a harmonious meal your guests will remember.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup ahead and reheat it when ready to serve.

→ Can I use a different type of meat?

Absolutely! Ground beef or turkey can be used as a substitute for Italian sausage.