Mexican Street Corn Soup

Name: Mexican Street Corn Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 cups sweet corn (fresh or frozen); 1 onion, diced; 2 cloves garlic, minced; 4 cups vegetable broth; 1 cup heavy cream; 1 lime, juiced; 1 teaspoon chili powder; Salt and pepper to taste; Feta cheese, cilantro, and lime wedges for topping

Highlighted under: Global Flavors

Discover the rich and vibrant flavors of Mexican Street Corn Soup! This deliciously creamy soup blends sweet corn, zesty lime, and spices for a unique twist on a classic favorite. Perfect for a cozy night in or as a crowd-pleasing appetizer, this soup captures the essence of street corn in a warm, comforting bowl. Enjoy topped with feta, cilantro, and a squeeze of lime for a fresh finish!

Created by

Emma

Last updated on 2025-10-25T14:30:43.933Z

This Mexican Street Corn Soup is inspired by the beloved street food found across Mexico. It brings together the sweetness of corn, the tanginess of lime, and a medley of spices that create an unforgettable taste experience.

A Taste of Mexico

Mexican Street Corn Soup brings the essence of vibrant street cuisine right to your home. This dish pays homage to the beloved elote, or Mexican street corn, traditionally slathered in creamy sauce and topped with cheese and spices. The soup incorporates the same celebratory elements, transforming a popular street food into a soothing bowl of flavor. With its balance of sweetness from the corn and tanginess from the lime, every spoonful delivers a taste adventure.

This soup is more than just a meal; it's an experience that conjures memories of bustling markets and lively gatherings. The combination of spices and creamy texture makes it perfect for both a cozy night in and festive occasions with friends and family. You can easily adapt this recipe to suit your palate—add more heat with jalapeños or enrich the flavor with smoked paprika.

Versatile Serving Options

One of the beauties of Mexican Street Corn Soup is its versatility. Serve it as a hearty appetizer at your next dinner party or enjoy it as a main dish. Pair it with a side of crispy tortilla chips for a delightful crunch, or offer warm, crusty bread to dunk into the creamy goodness. This soup can even serve as a comforting meal on chilly nights, making it a seasonally adaptable favorite.

Consider customizing your toppings to elevate the flavor even further. Add crumbled feta for a salty kick, or sprinkle some spicy chili flakes for added heat. Fresh cilantro not only adds a pop of color but also enhances the soup's aromatic freshness. Each addition allows you to personalize the dish and cater to your guests’ preferences.

Storing and Reheating Tips

Ingredients

Soup Ingredients

4 cups sweet corn (fresh or frozen)
1 onion, diced
2 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
1 lime, juiced
1 teaspoon chili powder
Salt and pepper to taste
Feta cheese, cilantro, and lime wedges for topping

Gather all the ingredients before you start cooking for a smooth preparation process.

Instructions

Sauté the Aromatics

In a large pot, heat a tablespoon of oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.

Add the Corn and Spices

Add the sweet corn, chili powder, salt, and pepper to the pot. Cook for 3-4 minutes until the corn is heated through.

Pour in the Broth

Pour the vegetable broth into the pot and bring to a simmer. Let it cook for about 10 minutes.

Blend the Soup

Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.

Finish with Cream and Lime

Stir in the heavy cream and lime juice. Adjust seasoning if necessary. Heat through and serve immediately.

Don’t forget to top your soup with feta, cilantro, and an extra squeeze of lime!

Nutrition Highlights

Mexican Street Corn Soup is not only delicious but also packed with nutrients. Sweet corn is a great source of fiber, vitamins, and antioxidants, making it a wholesome addition to your meal. Combined with the fresh flavors of lime and garlic, this soup not only satisfies your taste buds but also contributes to your overall health.

The recipe is easily adaptable to fit various dietary preferences. For a lighter version, you can substitute heavy cream with low-fat milk or a dairy-free option. This makes it suitable for almost anyone while still preserving the creamy texture that makes the soup so comforting.

Perfect Pairings

To round out your meal, consider pairing Mexican Street Corn Soup with a fresh salad or a zesty side like spicy black bean tacos. The contrasting flavors and textures will complement the creamy soup beautifully. For drinks, a chilled glass of Mexican beer or a refreshing margarita can elevate your dining experience.

This soup is also a wonderful addition to themed gatherings. Create a taco night and serve this comforting soup as a unique starter, followed by a selection of your favorite tacos and sides. Guests will love the combination of flavors and the authenticity it brings to the table.

Questions About Recipes

→ Can I make this soup vegan?

Yes, you can substitute the heavy cream with coconut cream or a dairy-free alternative.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat.