Mini Cheesecake Cupcake Hearts

Name: Mini Cheesecake Cupcake Hearts
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cupcake hearts
Ingredients: 1 cup graham cracker crumbs; 1/4 cup unsalted butter, melted; 2 tablespoons sugar; 16 oz cream cheese, softened; 1 cup sugar; 1 teaspoon vanilla extract; 2 large eggs; 1/4 cup sour cream

Highlighted under: Sweet Indulgence Recipes

I absolutely adore making these Mini Cheesecake Cupcake Hearts, especially when I want to surprise my friends or family with a delightful treat. The combination of rich cream cheese and a hint of vanilla makes them irresistible. I love their cute heart shape, which is perfect for any occasion, from Valentine’s Day to birthdays. Plus, they’re surprisingly easy to whip up, making them a go-to recipe in my kitchen. Trust me, these little bites of joy will bring smiles to everyone at the table!

Created by

Emma

Last updated on 2026-01-18T13:34:27.528Z

When I first experimented with these Mini Cheesecake Cupcake Hearts, I was amazed at how simple the process was while still delivering such a gourmet experience. Each bite is creamy, and the crust is just the right amount of crunch. I found that letting them cool completely before removing from the pan really helps them keep their shape and flavor.

To elevate the presentation, I love to add fresh berries on top just before serving. This not only adds a pop of color but also a burst of freshness that complements the cheesecake perfectly. They're always a hit at gatherings!

        Why You'll Love These
        Adorable heart shape that's perfect for any occasion
Smooth and creamy cheesecake filling with a graham cracker crust
Quick and easy to make, with simple ingredients

      

Perfecting the Crust

The graham cracker crust is a crucial element to these Mini Cheesecake Cupcake Hearts, providing a delightful crunch that contrasts beautifully with the creamy filling. When mixing the graham cracker crumbs, melted butter, and sugar, ensure the mixture resembles wet sand for optimal pressing into the liners. If it feels too dry, you can add an extra tablespoon of melted butter. Press firmly but gently to create an even layer, ensuring there are no gaps that could lead to a soggy bottom.

To achieve an optimal bake, preheat your oven to 350°F (175°C) before you start preparing the filling. While you wait, make sure to cool the crust slightly after baking—about 5 minutes in the pan will do. This step ensures a firmer structure when adding the cheesecake filling, allowing for perfect heart shapes once they are fully set.

Crafting the Cheesecake Filling

The cheesecake filling is where the magic happens. Start with softened cream cheese; if it’s colder, allowing about 10-15 minutes on the counter will significantly help in achieving that smooth texture. When mixing, beat it until it’s creamy and glossy before adding sugar and vanilla. This ensures there are no lumps, leading to a silky cheesecake. The gradual incorporation of the eggs adds air and helps create that light texture characteristic of good cheesecake.

Don’t skip the sour cream! It adds a tangy flavor that balances the sweetness and enhances the creaminess of the filling. You can substitute it with plain Greek yogurt if you’re looking for a lighter option, but this might alter the flavor slightly. Ensure that the filling is well mixed and smooth without any streaks or lumps—this will directly affect how creamy your final cheesecake bites are.

Assembly and Storage Tips

When pouring the cheesecake filling over the crust, be careful not to overfill; leave about a quarter-inch space at the top. This will prevent overflow during baking, ensuring they maintain their cute heart shape. Bake them until the edges set and the centers have a slight jiggle—that’s the sign of a perfectly baked cheesecake. Allow them to cool completely in the pan, which can take about 1 to 2 hours, before transferring to the refrigerator. Chilling them overnight really enhances their flavor and texture, so plan ahead!

If you're making these ahead of time, they store well in the refrigerator for up to five days, or you can freeze them for up to three months. To freeze, wrap each mini cheesecake in plastic wrap and then store in a sealed container. When you’re ready to enjoy them, allow them to defrost in the fridge. Serve these delightful bites plain, or with a drizzle of fruit sauce or a dollop of whipped cream for an extra special treat.

Ingredients

Gather all the ingredients before you start for a smooth baking experience.

For the crust

1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
2 tablespoons sugar

For the cheesecake filling

16 oz cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
2 large eggs
1/4 cup sour cream

Make sure to prepare and measure all ingredients accurately to ensure the best results.

Instructions

Preheat your oven and prepare the cupcake pan with liners before starting.

Prepare the crust

In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar until well mixed. Press this mixture firmly into the bottom of heart-shaped cupcake liners placed in a muffin tin.

Make the cheesecake filling

In another bowl, beat the softened cream cheese until smooth. Gradually add sugar and vanilla, mixing well. Beat in the eggs, one at a time, then stir in sour cream.

Assemble and bake

Pour the cheesecake filling over the prepared crusts until nearly full. Bake in the preheated oven at 350°F (175°C) for 15 minutes. Let them cool completely in the pan.

Chilling the cheesecakes for a few hours enhances the flavor and texture, making them even better!

Pro Tips

Chill the cheesecakes overnight for an even creamier texture. Topping them with fresh fruit or a berry sauce will also make for a stunning presentation.

Variations to Try

This basic mini cheesecake recipe can be easily customized. For a chocolate twist, you could incorporate a half cup of melted chocolate into the cheesecake mixture, stirring until smooth. Alternatively, fruit variations can be created by folding in pureed fruits like strawberries or blueberries after mixing the filling. Just be mindful that adding fruit can increase the moisture content, so you may want to reduce the sour cream slightly to maintain the ideal texture.

If you want to incorporate seasonal flavors, try adding pumpkin spice or matcha powder for a fun twist. For a festive touch, sprinkle crushed nuts or toffee bits on top before baking for added crunch and flavor.

Troubleshooting Common Issues

If your cheesecake cracks on top, this usually indicates that it's been overbaked. Keeping a close eye on them near the end of the baking time is key. Remember, they will continue to set as they cool. Using a water bath (placing the muffin tin in a larger pan filled with water) can also help prevent cracking by keeping the baking environment humid.

For cheesecakes that turn out too dense, it usually means the cream cheese was over-beaten. Take care to mix until just smooth; stop once it’s lump-free. Achieving the right texture can take practice, but following these tips will get you there!

Serving Suggestions

These Mini Cheesecake Cupcake Hearts are versatile enough to be enjoyed on their own or dressed up for a special occasion. Consider dusting them with powdered sugar or drizzling melted chocolate over the top for a delightful finishing touch. Fresh berries or a fruit compote paired with a dollop of whipped cream can take them to the next level, transforming these sweet bites into a restaurant-worthy dessert.

For a more interactive dessert experience, serve them alongside a selection of toppings, such as crushed cookies, various fruits, or flavored syrups, allowing your guests to customize their treats. This not only enhances the aesthetic but also engages everyone in the deliciousness of cheesecake hearts!

Questions About Recipes

→ Can I make these mini cheesecakes ahead of time?

Absolutely! You can make them a day in advance and store them in the refrigerator.

→ Can I use a different crust?

Yes, you can substitute graham crackers with Oreos or any cookie of your choice for a unique flavor.

→ What can I use instead of sour cream?

Greek yogurt can be a great alternative to sour cream in this recipe.

→ How do I know when they are done baking?

They should be set around the edges but slightly jiggly in the center when done. They will firm up as they cool.