No-Bake Speculoos Cheesecake with Cookie Crust

Name: No-Bake Speculoos Cheesecake with Cookie Crust
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 200g speculoos cookies; 100g unsalted butter, melted; 400g cream cheese, softened; 100g powdered sugar; 1 teaspoon vanilla extract; 200ml heavy cream; 100g speculoos spread

Highlighted under: Sweet Indulgence Recipes

Delight in the creamy goodness of this No-Bake Speculoos Cheesecake topped with a crunchy cookie crust. Perfect for any occasion!

Created by

Emma

Last updated on 2025-12-04T21:29:51.063Z

This No-Bake Speculoos Cheesecake is a wonderful dessert that combines the spiced flavor of speculoos cookies with a rich and creamy cheesecake filling. Perfect for those hot summer days when you don't want to turn on the oven!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Dessert for Any Occasion

This No-Bake Speculoos Cheesecake is the ideal dessert for a variety of occasions, from casual family gatherings to formal celebrations. Its rich and creamy texture makes it a hit with both kids and adults alike. With no baking required, you can easily prepare this delightful cheesecake ahead of time, freeing you up to enjoy your event without the stress of last-minute baking.

The unique flavor profile of speculoos cookies adds a delightful twist to traditional cheesecake recipes. The spiced, caramelized notes of the cookies complement the smoothness of the cream cheese filling, resulting in a dessert that is both familiar and refreshingly different. Whether it's a birthday, holiday, or just a weekend treat, this cheesecake will surely impress your guests.

Simple and Quick Preparation

One of the best things about this No-Bake Speculoos Cheesecake is its simplicity. The recipe requires minimal ingredients and can be made in just a few easy steps. With just a few minutes of prep time, you can create a stunning dessert that looks and tastes like it took hours to prepare. Perfect for busy bakers or those who may not have extensive kitchen experience, this cheesecake is accessible to everyone.

No baking means no worrying about oven temperatures or timing. Instead, focus on the fun part of dessert-making: mixing and layering flavors! The quick assembly allows for more time spent with loved ones, making this cheesecake not only a treat for the taste buds but also for the heart.

Customization and Variations

While this recipe is delicious as is, feel free to customize it to suit your taste. Add a layer of fresh fruit, such as sliced strawberries or blueberries, for a burst of color and flavor. You can also experiment with different toppings, like whipped cream or chocolate shavings, to elevate the presentation and taste of your cheesecake.

For those who love a bit of crunch, consider incorporating crushed nuts or additional cookie crumbles on top. The possibilities are endless, allowing you to personalize each cheesecake to fit your preferences or the theme of your event.

Ingredients

For the Cookie Crust

200g speculoos cookies
100g unsalted butter, melted

For the Cheesecake Filling

400g cream cheese, softened
100g powdered sugar
1 teaspoon vanilla extract
200ml heavy cream
100g speculoos spread

Make sure to use high-quality ingredients for the best flavor.

Instructions

Prepare the Cookie Crust

Crush the speculoos cookies into fine crumbs and mix with melted butter. Press the mixture into the base of a springform pan to form an even crust. Place in the refrigerator to set while preparing the filling.

Make the Cheesecake Filling

In a large mixing bowl, beat the cream cheese until smooth. Gradually add in powdered sugar and vanilla extract. In a separate bowl, whip the heavy cream until soft peaks form, then fold it gently into the cream cheese mixture.

Finally, stir in the speculoos spread until fully combined.

Assemble the Cheesecake

Pour the cheesecake filling over the prepared cookie crust, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours or until set.

Serve

Once set, remove the cheesecake from the springform pan and slice. Serve chilled and enjoy!

For best results, let the cheesecake chill overnight.

Pro Tips

For an added touch, top with whipped cream and crushed speculoos cookies before serving.

Storage Tips

To ensure your No-Bake Speculoos Cheesecake stays fresh, store it in the refrigerator covered with plastic wrap or in an airtight container. It can be kept for up to five days, making it a great make-ahead dessert for gatherings. Just be sure to slice it just before serving to maintain its beautiful presentation.

If you want to prepare this cheesecake further in advance, it can also be frozen for up to two months. To freeze, wrap it tightly in plastic wrap and then in aluminum foil. When you're ready to enjoy it, simply thaw it in the refrigerator overnight before serving.

Serving Suggestions

Serve your No-Bake Speculoos Cheesecake chilled for the best texture and flavor. Pair it with a cup of coffee or tea to enhance the dessert experience. The rich flavors of the cheesecake complement warm beverages beautifully, making it a perfect end to any meal.

For an extra touch, consider drizzling a bit of caramel or chocolate sauce over the cheesecake slices just before serving. This not only adds visual appeal but also an additional layer of sweetness that pairs wonderfully with the spiced notes of the speculoos.

Questions About Recipes

→ Can I use a different type of cookie for the crust?

Yes, you can substitute with any cookie of your choice, but speculoos gives the best flavor for this recipe.

→ How long can I store this cheesecake?

You can store it in the refrigerator for up to 5 days.

→ Can I freeze the cheesecake?

Yes, this cheesecake can be frozen for up to 2 months. Make sure to wrap it well.

→ What can I use instead of cream cheese?

You can use mascarpone or a vegan cream cheese alternative for a different twist.