One Pot Lasagna Soup
Highlighted under: Quick & Easy
Experience the comforting taste of classic lasagna in a quick and easy soup form with this One Pot Lasagna Soup recipe. Packed with layers of rich marinara sauce, gooey cheese, and hearty pasta, this dish is perfect for busy weeknights or cozy family dinners. It's all made in one pot, making cleanup a breeze while delivering all the flavors you love in traditional lasagna.
This One Pot Lasagna Soup is the ultimate comfort food that combines the flavors of lasagna with the convenience of a soup. Enjoy it today!
A Cozy Family Meal
One Pot Lasagna Soup is more than just a meal; it's a comforting experience that brings families together. The warm, rich flavors envelop you as you gather around the dinner table. With each spoonful, this dish evokes the nostalgia of family dinners and shared laughter. It's an ideal choice for those busy weeknights when you need something quick yet satisfying, allowing you to create cherished memories without the hassle of a multi-step recipe.
Whether you're welcoming guests or enjoying a quiet night in, this soup suits every occasion. It’s the perfect hearty meal to warm your soul and satisfy your cravings. Plus, its one-pot nature means you can focus on enjoying time with loved ones rather than worrying about cleanup.
Customizable and Versatile
One of the best features of One Pot Lasagna Soup is its adaptability. You can easily swap out ingredients based on your preferences or dietary needs. Use turkey instead of ground beef for a leaner option, or consider adding vegetables like zucchini or bell peppers for an extra nutritional boost. You can even make it vegetarian by replacing the meat with plant-based protein or tofu.
This recipe is also an excellent canvas for your favorite herbs and spices. Try incorporating Italian seasoning, crushed red pepper for heat, or even a hint of nutmeg to elevate the flavor profile. With such versatility, you can keep this dish fresh and exciting every time you make it.
Perfect for Meal Prep
Not only is One Pot Lasagna Soup quick to prepare, but it’s also fantastic for meal prepping. This recipe yields generous portions that can easily be stored in the refrigerator or frozen for later use. Simply let the soup cool, transfer it to airtight containers, and you’ll have hearty lunches or dinners ready to go throughout the week.
Reheating is a breeze; just warm it on the stove or in the microwave. In moments, you can enjoy a delicious, homemade meal without the fuss of cooking from scratch. It’s a great way to ensure you always have nutritious food on hand, saving both time and effort.
Ingredients
Gather the following ingredients to create this delicious One Pot Lasagna Soup.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28-ounce) can diced tomatoes
- 3 cups chicken broth
- 2 cups marinara sauce
- 8 ounces cauliflower gnocchi or any lasagna noodles broken into pieces
- 2 cups spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Make sure to have all your ingredients ready before you start cooking!
Instructions
Follow these steps to prepare your One Pot Lasagna Soup.
Cook the Beef
In a large pot, heat the olive oil over medium heat. Add the ground beef, onion, and garlic. Cook until the beef is browned and the onion is translucent.
Add Tomatoes and Broth
Stir in the diced tomatoes, chicken broth, and marinara sauce. Bring to a boil.
Add Pasta
Add the gnocchi or broken lasagna noodles and cook for about 10 minutes until tender.
Stir in Spinach and Cheese
Remove from heat and stir in the spinach, ricotta, and mozzarella. Let it sit for a few minutes to allow the cheese to melt.
Serve
Garnish with Parmesan cheese and fresh basil before serving.
Enjoy your delicious One Pot Lasagna Soup!
Serving Suggestions
To elevate your One Pot Lasagna Soup experience, consider serving it with a crisp side salad or warm garlic bread. A light salad featuring leafy greens, cherry tomatoes, and a balsamic vinaigrette complements the hearty soup perfectly, balancing flavors and textures. Garlic bread is a classic accompaniment that allows you to soak up the delicious broth.
Additionally, you might serve this dish in individual bowls topped with a sprinkle of extra cheese or fresh herbs for a visually appealing presentation. These small touches can make your meal feel special and will impress your family or guests.
Storage Tips
To maintain the freshness and flavors of your One Pot Lasagna Soup, proper storage is key. Let the soup cool to room temperature before transferring it to airtight containers. It can be kept in the refrigerator for up to 3-4 days, making it a fantastic candidate for leftovers. If you’d like to store it longer, freeze it for up to 2-3 months, ensuring to label the containers with the date for easy tracking.
When ready to enjoy, simply reheat on the stovetop over medium heat, allowing it to warm through evenly. Add a splash of chicken broth or water if it thickens too much during storage for the perfect consistency.
Nutritional Information
One Pot Lasagna Soup is not only delicious but also offers a well-rounded mix of nutrients. With protein from the ground beef and ricotta cheese, alongside fiber-rich vegetables like spinach, this dish provides a hearty meal that fuels your body's needs. The use of marinara sauce contributes essential vitamins from tomatoes, adding antioxidants to your diet.
For those watching their calorie intake, consider altering the proportions of cheese or using low-fat options to lighten the dish without sacrificing flavor. This adaptability makes the recipe suitable for a variety of dietary preferences while still delivering a satisfying meal.
Questions About Recipes
→ Can I use a different type of pasta?
Yes, any small pasta shape will work well in this soup.
→ Can I make this soup ahead of time?
Yes, you can make it ahead and reheat when ready to serve.
One Pot Lasagna Soup
Experience the comforting taste of classic lasagna in a quick and easy soup form with this One Pot Lasagna Soup recipe. Packed with layers of rich marinara sauce, gooey cheese, and hearty pasta, this dish is perfect for busy weeknights or cozy family dinners. It's all made in one pot, making cleanup a breeze while delivering all the flavors you love in traditional lasagna.
Created by: Emma
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 6.0
What You'll Need
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28-ounce) can diced tomatoes
- 3 cups chicken broth
- 2 cups marinara sauce
- 8 ounces cauliflower gnocchi or any lasagna noodles broken into pieces
- 2 cups spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the ground beef, onion, and garlic. Cook until the beef is browned and the onion is translucent.
Stir in the diced tomatoes, chicken broth, and marinara sauce. Bring to a boil.
Add the gnocchi or broken lasagna noodles and cook for about 10 minutes until tender.
Remove from heat and stir in the spinach, ricotta, and mozzarella. Let it sit for a few minutes to allow the cheese to melt.
Garnish with Parmesan cheese and fresh basil before serving.
Nutritional Breakdown (Per Serving)
- Total Fat: 20g
- Saturated Fat: 9g
- Cholesterol: 70mg
- Sodium: 800mg
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 5g
- Protein: 22g