Pistachio Cream Cookies

Name: Pistachio Cream Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24.0
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chopped pistachios; 1/2 cup unsalted butter, softened; 1 cup powdered sugar; 1/4 cup pistachio paste; 1 teaspoon vanilla extract

Highlighted under: Seasonal & Festive

Delight your guests this Thanksgiving with these soft and chewy Pistachio Cream Cookies, featuring a rich and nutty flavor that pairs perfectly with the festive season. Filled with a smooth pistachio cream, these cookies are a unique twist on classic desserts, sure to impress your family and friends. Perfect for holiday cookie exchanges or as a sweet treat to accompany your Thanksgiving feast.

Created by

Emma

Last updated on 2025-11-05T15:31:24.234Z

Pistachio Cream Cookies are the perfect addition to your holiday dessert spread. These cookies marry the rich, nutty flavor of pistachios with a soft, chewy texture, making them a delightful treat.

A Festive Treat for the Holidays

Thanksgiving is a time to gather with loved ones, share meals, and indulge in the flavors of the season. These Pistachio Cream Cookies are an excellent choice for your holiday dessert table. Their vibrant green hue and delightful flavor make them visually stunning and deliciously appealing. Whether you’re hosting a family dinner or attending a potluck, these cookies are sure to steal the show. They embody the spirit of Thanksgiving, offering a unique blend of textures and tastes that everyone will appreciate.

Not only are these cookies a feast for the eyes and taste buds, but they also hold a nostalgic charm. The rich taste of pistachios paired with the sweetness of the cream filling creates a memorable experience that harkens back to traditional holiday baking. This recipe embraces the warmth of the season while introducing an innovative twist, ensuring that your cookies will be a standout item on any dessert table.

Perfect for Gift-Giving and Exchanges

The holiday season often involves cookie exchanges, and these Pistachio Cream Cookies are a fantastic choice to share with friends and family. Their unique flavor profile will make them a memorable addition to any assortment, allowing you to showcase your baking skills. Pack them in decorative boxes or tins to create a thoughtful gift that conveys your holiday spirit. Made with simple yet quality ingredients, these cookies are easy to prepare, making them perfect for sharing without sacrificing flavor or originality.

In addition to cookie exchanges, consider these delightful cookies for hostess gifts or treats for co-workers and neighbors. A batch of these cookies presented in a beautiful container is a heartfelt gesture that spreads joy and gratitude during the holiday season. Their cheeky contrast of nutty filling and soft, chewy exterior ensures that recipients will savor every bite.

Elevate Your Baking Skills

Baking these Pistachio Cream Cookies not only results in a delicious treat but also enhances your baking repertoire. The process of creaming butter and sugars to the perfect consistency is a fundamental technique that can be applied to many other recipes. Learning how to create a smooth and creamy filling adds another layer of skill to your baking capabilities. With practice, you can adapt this filling and incorporate it into other cookie variations or desserts, further expanding your knowledge and creativity in the kitchen.

Furthermore, these cookies offer a chance to experiment with flavors and ingredients. Consider swapping out pistachios for other nuts or adding spices to the cream filling for a seasonal twist. Each batch can be customized to reflect your personal taste or the preferences of your guests, making baking an even more enjoyable and engaging experience.

Ingredients

For the Cookies:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped pistachios

For the Pistachio Cream Filling:

1/2 cup unsalted butter, softened
1 cup powdered sugar
1/4 cup pistachio paste
1 teaspoon vanilla extract

Make sure all ingredients are at room temperature for best results.

Instructions

Prepare the Dough

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Beat in the eggs one at a time, then stir in the vanilla. In another bowl, combine the flour, baking soda, and salt; gradually blend into the creamed mixture.

Fold in the chopped pistachios.

Bake the Cookies

Preheat your oven to 350°F (175°C). Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 10-12 minutes or until golden.

Allow cookies to cool on a wire rack.

Make the Filling

In a mixing bowl, beat together the softened butter, powdered sugar, pistachio paste, and vanilla until smooth and creamy.

Assemble the Cookies

Once the cookies are cool, spread a generous amount of pistachio cream filling on the bottom of one cookie and sandwich it with another cookie on top. Repeat with remaining cookies.

Enjoy your delicious Pistachio Cream Cookies with family and friends!

Storage Tips

To keep your Pistachio Cream Cookies fresh, store them in an airtight container at room temperature. They will stay soft and chewy for up to one week. If you prefer them to last longer, consider freezing the cookies before assembling them with the filling. Simply bake and cool the cookies, then wrap them individually in plastic wrap and place them in a freezer-safe bag. When you're ready to enjoy them, let the cookies thaw and assemble them with the cream filling. This method ensures you can savor their goodness at your convenience.

For optimal flavor, it’s best to prepare the filling fresh whenever you decide to assemble the cookies. If you happen to have leftover filling, it can be stored in the refrigerator for up to a week. Just be sure to give it a good stir before using it again to bring back its smooth texture.

Pairing Suggestions

These Pistachio Cream Cookies pair wonderfully with a variety of beverages. For a classic combination, serve them alongside a warm cup of tea or coffee. The nutty flavors of the cookies complement the richness of brewed beverages beautifully, making for a comforting pairing that’s perfect for chilly autumn days. If you’re looking for something a bit different, consider enjoying them with a glass of sweet dessert wine, which enhances the cookie's rich flavors while balancing its sweetness.

For a festive twist, try serving these cookies with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess will contrast delightfully with the warm, soft cookies, creating a balance that enhances the overall experience. These pairing suggestions will elevate your Thanksgiving dessert table, leaving your guests delighted long after the last cookie is gone.

Questions About Recipes

→ Can I freeze these cookies?

Yes, you can freeze the cookies before adding the filling. Just make sure to store them in an airtight container.

→ What can I substitute for pistachio paste?

You can blend roasted pistachios with a little bit of oil until smooth as a substitute for pistachio paste.