Sesame Garlic Aioli Chicken Wings

Name: Sesame Garlic Aioli Chicken Wings
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 lbs chicken wings; 1/4 cup tahini; 3 cloves garlic, minced; 1 tablespoon lemon juice; 2 tablespoons soy sauce; 1 tablespoon honey; 1/2 teaspoon cayenne pepper; Salt and pepper to taste; Sesame seeds for garnish; Chopped green onions for garnish

Highlighted under: Fast-Track Meal Recipes

I absolutely love making Sesame Garlic Aioli Chicken Wings! The combination of crispy chicken wings with the rich flavor of tahini and garlic sets this dish apart. Whenever I serve these wings at gatherings or family dinners, they disappear almost instantly. The creamy aioli elevates the traditional wing experience, creating a savory sensation that is both comforting and exciting. I can't wait to share this recipe with you, along with tips to ensure your wings are perfectly crispy every time!

Created by

Emma

Last updated on 2026-01-20T13:14:28.498Z

When I first experimented with aioli and chicken wings, I was blown away by how well the flavors mingled. The sesame and garlic create a heavenly marinade that seeps into the crispy skin, making every bite delectable. I remember the first time I served these at a game night; my friends couldn’t stop talking about them!

Another crucial tip I learned is to let the wings marinate for at least 30 minutes before baking. This really enhances the flavors and ensures that the wings are not only tasty but also have a beautiful golden crisp. Trust me, it makes a world of difference!

        Why You'll Love These Wings
        Crispy texture that adds to the overall enjoyment
Unique flavor combination of sesame and garlic
Perfect for game nights or casual get-togethers

      

Mastering the Marinade

The marinade in this recipe is what truly elevates the chicken wings. Tahini not only adds a creamy texture but also a nutty flavor that pairs perfectly with garlic’s pungency. Allowing the wings to marinate for at least 30 minutes is essential; however, if time allows, marinating for up to 4 hours can deepen the flavors even more. Ensure that each wing is fully coated in the marinade for maximum taste.

One crucial factor to consider is the balance of flavors. The honey adds a touch of sweetness to counteract the savoriness of soy sauce, while the cayenne pepper introduces a mild heat that can be adjusted according to your preference. If you find yourself without tahini, consider using peanut butter or sunflower seed butter as a substitute, albeit they may impart a slightly different flavor.

Achieving Perfectly Crispy Wings

To achieve that coveted crispiness, the wings need proper air circulation while baking. Arranging the wings in a single layer on the parchment-lined baking sheet allows them to cook evenly. Avoid overcrowding, as this can lead to steaming instead of baking. Flipping the wings halfway through the baking process is key to ensure all sides get that beautiful golden color.

For an added crunch, you might consider giving the wings a brief broil at the end of the baking time. Set your oven to broil and watch closely for about 2-3 minutes until the wings begin to crisp and brown further. This technique will not only enhance texture but will also amplify the overall presentation with appetizing caramelized edges.

Ingredients

Gather the following ingredients for your Sesame Garlic Aioli Chicken Wings:

Ingredients

2 lbs chicken wings
1/4 cup tahini
3 cloves garlic, minced
1 tablespoon lemon juice
2 tablespoons soy sauce
1 tablespoon honey
1/2 teaspoon cayenne pepper
Salt and pepper to taste
Sesame seeds for garnish
Chopped green onions for garnish

Ensure all ingredients are prepped before starting to cook!

Instructions

Follow these steps to prepare your wings:

Prepare the Marinade

In a large bowl, whisk together tahini, minced garlic, lemon juice, soy sauce, honey, cayenne pepper, salt, and pepper until well combined.

Marinate the Wings

Add the chicken wings to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.

Preheat the Oven

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Bake the Wings

Arrange the marinated wings on the prepared baking sheet in a single layer. Bake for 35-40 minutes, flipping halfway through, until golden brown and crispy.

Garnish and Serve

Once cooked, remove the wings from the oven and sprinkle with sesame seeds and chopped green onions before serving.

Enjoy your delicious wings with a side of extra aioli for dipping!

Pro Tips

To ensure extra crispiness, broil the wings for the last 2-3 minutes of baking, but watch closely to avoid burning!

Serving Suggestions

These Sesame Garlic Aioli Chicken Wings make a fantastic centerpiece for any gathering. Serve them with a side of fresh veggies and a light dip, such as a yogurt-based or ranch dressing, to balance the rich flavors. If you're hosting a game night, pairing the wings with drinks like beer or iced tea can elevate the experience and keep guests coming back for more.

For an impressive platter, consider garnishing the wings with additional chopped green onions and a sprinkle of sesame seeds just before serving. This not only enhances the look but adds a fresh crunch that complements the creamy aioli beautifully. Don’t forget napkins—these wings can get a little messy, and that’s part of the fun!

Storage and Make-Ahead Tips

If you're looking to prepare these wings in advance, marinating them the night before can save you time on the day of serving. Just keep the marinated wings covered in the fridge and bake them when you're ready. If you have leftovers, they can be stored in an airtight container in the fridge for up to 3 days, retaining their flavor and texture.

To reheat, you can pop the wings back in a preheated oven at 350°F (175°C) for about 10-15 minutes. This will help restore their crispiness, unlike microwaving, which can make them soggy. If you choose to freeze, lay the baked wings flat in a single layer on a baking sheet until frozen, then transfer them to a freezer bag. When ready to eat, reheat straight from the freezer following the same oven method.

Questions About Recipes

→ Can I make the aioli ahead of time?

Absolutely! The aioli can be made a day in advance and stored in an airtight container in the fridge.

→ Can I use frozen wings?

Yes, just be sure to thaw them completely before marinating and cooking.

→ What can I serve with these wings?

These wings pair perfectly with a crisp green salad or some fresh vegetable sticks and dip.

→ What's a good substitute for tahini?

If you're unable to find tahini, you can use a nut butter like almond or cashew butter as a substitute.