Strawberry Shortcake Sheet Cake

Name: Strawberry Shortcake Sheet Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup milk; 2 large eggs; 1 teaspoon vanilla extract; 2 cups fresh strawberries, sliced; 2 cups heavy whipping cream; 1/4 cup powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Sweet Indulgence Recipes

This Strawberry Shortcake Sheet Cake is a delightful twist on the classic dessert, perfect for gatherings and special occasions.

Created by

Emma

Last updated on 2025-12-16T17:38:19.013Z

This Strawberry Shortcake Sheet Cake is a favorite at summer picnics and birthday parties. The light, fluffy cake is layered with fresh strawberries and whipped cream, making it a refreshing dessert.

        Why You'll Love This Recipe
        Light and fluffy cake that melts in your mouth
Fresh strawberries add a burst of flavor
Perfect for sharing at gatherings and celebrations

      

A Modern Take on a Classic Dessert

Strawberry shortcake has long been a favorite dessert, celebrated for its simplicity and delightful flavors. This Strawberry Shortcake Sheet Cake reimagines this beloved treat, making it even more accessible for gatherings and celebrations. By transforming the traditional layered cake into a sheet cake format, you save time without sacrificing taste, ensuring you can serve more guests with ease.

The light, fluffy texture of the cake base is the perfect foundation for the juicy strawberries and creamy topping. This dessert not only pleases the palate but also makes for a stunning centerpiece on any dessert table. With its vibrant colors and inviting aroma, this cake is sure to be a hit at any occasion.

The Freshness of Strawberries

One of the standout features of this recipe is the use of fresh strawberries. Their natural sweetness and vibrant color elevate the dessert, providing a refreshing contrast to the rich whipped cream. Using seasonal strawberries ensures the best flavor, making every bite a delightful experience. You can even opt for local berries to support nearby farmers and enjoy the freshest taste.

In addition to their delicious flavor, strawberries are also packed with nutrients. They are rich in vitamins, antioxidants, and fiber, making this dessert a slightly healthier option compared to other sweets. Enjoying this Strawberry Shortcake Sheet Cake can be a way to indulge while still incorporating some wholesome ingredients.

Perfect for Any Occasion

This Strawberry Shortcake Sheet Cake is ideal for a variety of celebrations, from birthdays to picnics and everything in between. Its easy preparation and ability to serve a crowd make it a practical choice for hosts looking to impress their guests without spending hours in the kitchen. The cake is also versatile; you can easily customize it with other fruits, such as blueberries or raspberries, for an added twist.

Beyond special events, this cake is a wonderful treat for everyday occasions. Whether you're enjoying a sunny afternoon with family or hosting a casual get-together with friends, this dessert is a delightful way to brighten the day. Its simple yet elegant presentation will leave everyone raving about your baking skills!

Ingredients

For the Cake

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup milk
2 large eggs
1 teaspoon vanilla extract

For the Topping

2 cups fresh strawberries, sliced
2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract

Make sure to use fresh strawberries for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Mix the Dry Ingredients

In a large bowl, combine flour, sugar, baking powder, and salt.

Add Wet Ingredients

Add softened butter, milk, eggs, and vanilla extract to the dry ingredients. Mix until well combined.

Bake the Cake

Pour the batter into the prepared baking pan and bake for 30 minutes or until a toothpick inserted comes out clean.

Prepare the Topping

While the cake cools, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.

Assemble the Cake

Once the cake is completely cool, spread the whipped cream on top and layer with fresh strawberries.

Serve

Slice and serve immediately. Enjoy your delicious Strawberry Shortcake Sheet Cake!

Store any leftovers in the refrigerator.

Pro Tips

For an extra flavor boost, add a splash of lemon juice to the whipped cream.

Storage Tips

To keep your Strawberry Shortcake Sheet Cake fresh, store it in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days to ensure the strawberries maintain their freshness. If you have leftovers, you can also freeze individual slices by wrapping them tightly in plastic wrap and then placing them in a freezer-safe bag. Just thaw them in the fridge before serving for a quick treat.

If you plan to make this cake ahead of time, consider preparing the cake base and topping separately. Assemble the cake only when you’re ready to serve to prevent the whipped cream from becoming soggy, ensuring every slice is as delightful as the first.

Variations to Try

While the classic strawberry version is a crowd favorite, don't hesitate to experiment with different fruits. Peaches, raspberries, or even a mix of berries can create a delightful twist on this cake. Each fruit will bring its unique flavor, allowing you to tailor the dessert to your preferences or seasonal availability.

For a more indulgent version, try adding a layer of lemon curd or chocolate ganache between the cake and the whipped cream. This extra layer will elevate the flavor profile and create a more decadent dessert that’s sure to impress your guests.

Serving Suggestions

This cake pairs beautifully with a cup of tea or coffee, making it perfect for afternoon gatherings. Consider serving it alongside a refreshing beverage, such as iced tea or lemonade, to enhance the overall experience. A scoop of vanilla ice cream on the side can also add a delightful touch.

For an elegant presentation, garnish each slice with a whole strawberry or a sprig of mint. This not only enhances the visual appeal but also adds an aromatic element that complements the strawberries beautifully. Your guests will appreciate the extra effort, and it will make your dessert stand out even more.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but fresh strawberries will give the best flavor and texture.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I make this cake ahead of time?

Yes, you can bake the cake a day in advance and assemble it just before serving.

→ Is this recipe suitable for gluten-free diets?

You can substitute all-purpose flour with a gluten-free blend to make it gluten-free.