Tarragon Aioli Deviled Eggs

Name: Tarragon Aioli Deviled Eggs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Ingredients: 6 large eggs; 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 2 teaspoons fresh tarragon, chopped; Salt and pepper, to taste; Paprika, for garnish

Highlighted under: Sweet Indulgence Recipes

I absolutely love deviled eggs, but when I tried adding a touch of tarragon-infused aioli, it took my favorite appetizer to a whole new level. The fresh, herbal notes of tarragon combined with the creaminess of the aioli create an irresistible filling. Plus, the bright green flecks of tarragon make these eggs visually stunning on any platter. This recipe has become a staple for gatherings, and it's so easy to whip up that I often make them just for myself!

Created by

Emma

Last updated on 2026-01-20T13:02:28.215Z

Every time I make these Tarragon Aioli Deviled Eggs, I’m reminded of the first time I experimented with aioli in a deviled egg recipe. The flavor transformation was delightful, and it became an immediate favorite with my friends and family. The creaminess of the aioli, combined with a hint of tang, makes the traditional deviled egg feel gourmet.

I also find that letting the filling chill in the fridge for a bit before piping it into the egg whites enhances the flavors immensely. The tarragon really gets a chance to infuse, making each bite packed with herbal goodness!

        Why You'll Love This Recipe
        Creamy aioli elevates the classic deviled egg
Fresh tarragon adds a unique herbal twist
Perfect for parties or a delicious snack

      

Elevating the Classic Deviled Egg

Deviled eggs are a beloved appetizer, but incorporating aioli takes them into gourmet territory. The creaminess of the aioli adds richness and helps to bind the ingredients, creating a velvety filling that coats the palate beautifully. When you whisk in Dijon mustard, it not only provides a gentle tang but also enhances the overall depth of flavor. This combination results in a complex yet balanced taste that is sure to impress your guests.

The addition of fresh tarragon introduces an aromatic, slightly sweet herbal note that contrasts wonderfully with the rich egg yolk mixture. Fresh herbs are vital as dried tarragon can be overwhelming, while fresh adds a bright and vibrant element that enlivens the dish. Be sure to chop the tarragon finely, as this allows the flavor to be evenly distributed throughout the filling, ensuring each bite bursts with flavor.

Tips for Perfectly Cooked Eggs

Getting the eggs just right is crucial for achieving that perfect deviled egg experience. Begin with eggs that are a few days old, as these are easier to peel than fresh ones. When boiling, a gentle simmer instead of a rolling boil will prevent the eggs from bouncing too hard against each other and cracking. Timing is also key; after turning off the heat, let the eggs sit covered for ten minutes to ensure firm yet tender yolks.

After the 10 minutes, transferring the eggs to an ice bath not only stops the cooking process but also helps in peeling them cleanly. The cold water creates a slight contraction inside the egg, making the shells easier to remove. If you encounter stubborn shells, gently tapping the egg on a hard surface and rolling it can help. This technique makes it easier to separate the membrane from the egg white, yielding a beautiful presentation.

Ingredients

Gather the following ingredients to get started:

Ingredients

6 large eggs
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
2 teaspoons fresh tarragon, chopped
Salt and pepper, to taste
Paprika, for garnish

Once you have everything ready, you're set to make these delightful eggs!

Instructions

Here’s how to prepare your Tarragon Aioli Deviled Eggs:

Boil the Eggs

Place the eggs in a saucepan and cover them with cold water. Bring to a boil over medium-high heat, then remove from heat and cover the pot. Let sit for 10 minutes. After, transfer the eggs to an ice bath to cool before peeling.

Make the Filling

In a bowl, mash the yolks and mix with mayonnaise, Dijon mustard, lemon juice, tarragon, salt, and pepper until smooth.

Assemble the Eggs

Spoon or pipe the yolk mixture back into the egg whites. Dust with paprika for color before serving.

Enjoy your deliciously unique deviled eggs!

Pro Tips

For an extra touch, try adding a sprinkle of capers or a dash of hot sauce to the filling for added flavor.

Serving Suggestions

These tarragon aioli deviled eggs can shine on any appetizer platter, but they also serve as a delightful stand-alone snack. I love serving them with slices of crusty bread or alongside a fresh green salad for a light lunch. You can also pair them with a tangy dipping sauce or pickles, which complement the rich filling beautifully.

If you’re looking to impress, consider topping each egg with a small piece of smoked salmon or a sprinkle of homemade capers for a gourmet touch. Alternatively, adding a few drops of sriracha on top creates a delicious spicy contrast against the creamy filling. The visual appeal of these elements will elevate your presentation and excite your guests.

Storage and Make-Ahead Tips

Deviled eggs can be prepared a few hours in advance, making them perfect for gatherings. After assembling, cover the platter lightly with plastic wrap to avoid any unwanted drying out. They can be stored in the refrigerator for up to 24 hours. However, for the freshest taste, I recommend consuming them within the same day to fully enjoy the flavors of the aioli and tarragon.

If you plan to make a larger batch, consider preparing the filling in advance and storing it separately from the egg whites. This prevents the whites from becoming soggy and allows for easier assembly just before serving, keeping a fresher taste and attractive appearance.

Questions About Recipes

→ Can I make these deviled eggs ahead of time?

Yes, you can prepare the filling up to a day in advance and store it in the refrigerator. Just assemble before serving.

→ What can I substitute for tarragon?

You can use dill or chives for a similar fresh flavor, though it will alter the taste slightly.

→ How do I prevent the eggs from cracking while boiling?

Adding a teaspoon of vinegar to the boiling water can help prevent cracking.

→ Can I use Greek yogurt instead of mayonnaise?

Absolutely! Greek yogurt can be a healthier alternative and adds a tangy flavor.