The BEST Lasagna Soup
Highlighted under: Comfort Food
Comfort meets innovation in this cozy and delicious Lasagna Soup recipe. Packed with layers of rich flavors, tender pasta, and melted cheese, this hearty dish is perfect for family dinners or meal prep. Easy to make and ready in under an hour, it delivers all the classic lasagna taste in a warm, soup form that will become an instant favorite!
The Comfort of Soup
Soup is often regarded as the ultimate comfort food, bringing warmth and satisfaction to our mealtime rituals. This Lasagna Soup is a fantastic fusion of two beloved dishes, combining the heartiness of lasagna with the cozy essence of soup. Each bite offers a rich tapestry of flavors inspired by traditional Italian cuisine, making it a delightful choice for both cold winter nights and bustling weeknights when time is of the essence.
With its enticing aroma and vibrant colors, this dish doesn’t just nourish the body but also uplifts the spirit. Imagine enjoying a bowl of savory broth filled with tender pasta, enticing spices, and gooey cheese; it’s not just a meal, but an experience that draws family and friends together. Plus, the preparation is quick and straightforward, providing an easy way to impress guests or treat your loved ones.
Meal Prep and Leftovers
One of the best aspects of this Lasagna Soup is its meal prep potential. Making a big batch not only saves time but also ensures you have delicious leftovers ready to go for busy days. Simply store the soup in airtight containers, and you can keep it in the refrigerator for up to three days or freeze it for up to three months. To enjoy again, just reheat the soup, and it’ll taste like it was freshly made.
Additionally, customizing the soup for various dietary preferences is a breeze. Whether you’re looking to reduce carbs or make it vegetarian-friendly, you can swap out the pasta for zucchini or other veggie noodles. This flexibility makes Lasagna Soup an ideal dish for meal planning and accommodating diverse eating habits, creating an inviting dinner that everyone can enjoy.
Perfect Pairings
Pairing this Lasagna Soup with the right sides can elevate your dining experience even further. A crisp, green salad drizzled with a tangy vinaigrette complements the rich flavors of the soup beautifully, helping balance the dish’s heartiness. Additionally, some toasted garlic bread or homemade croutons serve as a perfect vessel for soaking up every last drop of the savory broth.
For those who enjoy a little extra indulgence, consider adding a side of cheesy garlic knots. Their soft, pull-apart texture and flavorful garlic butter will harmonize wonderfully with the soup, creating a comforting Italian meal that feels both special and satisfying. These simple additions will turn family dinners into cherished, memorable occasions without requiring too much extra effort.
Ingredients
For the Soup
- 1 pound Italian sausage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 8 ounces uncooked pasta
- 2 cups spinach
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
Mix all the ingredients thoroughly before cooking.
Instructions
Cook the Sausage
In a large pot, cook the Italian sausage over medium heat until browned. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
Add Tomatoes and Broth
Stir in the crushed tomatoes, chicken broth, and Italian seasoning. Bring to a boil.
Cook the Pasta
Add the uncooked pasta to the boiling soup. Reduce heat and let simmer until the pasta is al dente.
Add Spinach and Cheese
Stir in the spinach, ricotta cheese, and half of the mozzarella cheese. Simmer for an additional 5 minutes until spinach is wilted.
Serve
Ladle soup into bowls and top with the remaining mozzarella cheese. Enjoy!
Garnish with fresh basil if desired.
Understanding Italian Sausage
Italian sausage is a key ingredient in this Lasagna Soup, providing a robust, savory flavor profile that enhances the dish as a whole. Made from pork, it is typically seasoned with fennel, garlic, and other spices, which lend a distinctive taste that sets it apart from other ground meats. This rich flavor is essential for achieving that authentic Italian experience we're all looking for.
When choosing Italian sausage for your soup, you can opt for either sweet or spicy varieties, depending on your taste preference. Sweet sausage adds a slightly milder flavor, while hot sausage introduces a delightful kick. Mixing the two can create a perfect balance of flavors, making your Lasagna Soup an exciting culinary adventure to savor.
Variations to Try
Lasagna Soup is wonderfully versatile, allowing for various adaptations to suit your personal tastes. For a richer depth of flavor, you might consider incorporating roasted vegetables like bell peppers, zucchini, or mushrooms. These additions not only enhance the nutritional value but also create complexity in flavors, making each spoonful a delightful surprise.
For those who are cheese lovers, feel free to get creative with your cheese choices. While the recipe calls for ricotta and mozzarella, you can also experiment with provolone or parmesan for added richness. Even adding a sprinkle of feta or goat cheese on top can introduce a delightful contrast, focusing on both flavor and texture. The possibilities are endless!
Questions About Recipes
→ Can I make this ahead of time?
Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days.
→ Can I freeze Lasagna Soup?
Yes, you can freeze the soup without the noodles. Add fresh noodles when you reheat it.
The BEST Lasagna Soup
Comfort meets innovation in this cozy and delicious Lasagna Soup recipe. Packed with layers of rich flavors, tender pasta, and melted cheese, this hearty dish is perfect for family dinners or meal prep. Easy to make and ready in under an hour, it delivers all the classic lasagna taste in a warm, soup form that will become an instant favorite!
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 6.0
What You'll Need
For the Soup
- 1 pound Italian sausage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 8 ounces uncooked pasta
- 2 cups spinach
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
How-To Steps
In a large pot, cook the Italian sausage over medium heat until browned. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
Stir in the crushed tomatoes, chicken broth, and Italian seasoning. Bring to a boil.
Add the uncooked pasta to the boiling soup. Reduce heat and let simmer until the pasta is al dente.
Stir in the spinach, ricotta cheese, and half of the mozzarella cheese. Simmer for an additional 5 minutes until spinach is wilted.
Ladle soup into bowls and top with the remaining mozzarella cheese. Enjoy!
Nutritional Breakdown (Per Serving)
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 55mg
- Sodium: 800mg
- Total Carbohydrates: 35g
- Dietary Fiber: 3g
- Sugars: 8g
- Protein: 25g