Veggie Pot Pie Soup

Name: Veggie Pot Pie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup carrots, diced; 1 cup celery, diced; 1 cup potatoes, diced; 1 cup frozen peas; 1 onion, chopped; 4 cups vegetable broth; 1 cup heavy cream or coconut cream; 1 tsp dried thyme; Salt and pepper to taste; 2 tbsp olive oil

Highlighted under: Comfort Food

Warm up your kitchen with this comforting Veggie Pot Pie Soup that captures all the flavors of traditional pot pie in a cozy bowl. Packed with fresh vegetables, creamy broth, and hearty herbs, this satisfying soup is perfect for a chilly day or a quick weeknight dinner. It's a nutritious and delicious way to enjoy a classic dish with a twist!

Created by

Emma

Last updated on 2025-10-18T16:55:44.161Z

This Veggie Pot Pie Soup is not only delicious but also a great way to warm up during the colder months. The combination of vegetables and creamy broth creates a satisfying meal that everyone will love.

A Cozy Comfort Food

When the chill of winter sets in, there's nothing quite like a warm bowl of soup. Our Veggie Pot Pie Soup brings the essence of a classic pot pie right to your table, but with the added comfort of a hearty soup. Enjoying this dish is not just about filling your belly; it's about wrapping yourself in warmth and familiarity, making it a perfect choice for family dinners or a quiet night in.

This soup is more than just comfort food; it's a celebration of seasonal vegetables. The combination of diced carrots, celery, and potatoes not only enhances the texture but also packs the dish with essential nutrients. Every spoonful is a reminder of home-cooked meals, making it easy to feel good about what you're eating while still indulging in rich, creamy flavors.

Perfect for Any Occasion

Whether you're hosting friends for a casual dinner or needing a quick weeknight meal, this Veggie Pot Pie Soup fits the bill. It’s simple to prepare, taking less than an hour from start to finish. Plus, it can easily be doubled or halved, depending on your needs. Feel free to customize it with whatever vegetables you have on hand—it's a versatile dish that always turns out delicious.

One of the best aspects of this soup is that it stores well. You can make a large batch and store the leftovers in the fridge for up to five days or freeze individual portions for quick meals later. Simply reheat and enjoy an instant taste of comfort that’s just as satisfying as the first bowl.

Nutrition Packed and Flavorful

Not only is this soup comforting, but it's also packed with nutrients. Each ingredient serves a purpose; from the carrots rich in beta-carotene to the potassium-filled potatoes. This means you're not only enjoying a flavorful dish but also nourishing your body. The addition of heavy cream (or coconut cream for a dairy-free option) gives it a rich texture while maintaining the wholesome goodness of vegetables.

Spices like thyme not only elevate the flavor profile but also provide health benefits, contributing to the overall nutritious value of the soup. By incorporating herbs and a variety of vegetables, you're delivering a hearty bowl of goodness that feels indulgent but is actually wholesome.

Ingredients

Vegetables

1 cup carrots, diced
1 cup celery, diced
1 cup potatoes, diced
1 cup frozen peas
1 onion, chopped

Other Ingredients

4 cups vegetable broth
1 cup heavy cream or coconut cream
1 tsp dried thyme
Salt and pepper to taste
2 tbsp olive oil

Gather all your ingredients before you start cooking to make the process smoother.

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Sauté for about 5 minutes, until the vegetables are softened.

Add the Broth

Pour in the vegetable broth and bring to a boil. Add the potatoes and thyme, then reduce the heat and let it simmer for 15 minutes.

Make it Creamy

Stir in the heavy cream and frozen peas. Season with salt and pepper to taste, and cook for an additional 5 minutes until heated through.

Serve hot, and enjoy your comforting bowl of Veggie Pot Pie Soup!

Serving Suggestions

Pair this Veggie Pot Pie Soup with a slice of crusty bread or a light salad for a complete meal. If you're hosting a gathering, consider serving it alongside a cheese platter or vegetable crudités for a well-rounded dinner experience. This balance allows your guests to indulge a bit while still enjoying nutritious options.

For a fun twist, top the soup with flaky pastry or homemade biscuit pieces before serving. This elevates the dish, giving it that classic pot pie feel, while still maintaining the warmth and comfort of a soup. It's a great way to present a familiar dish in an exciting new style.

Storage Tips

To ensure your Veggie Pot Pie Soup stays fresh, cool the soup completely before transferring it to airtight containers. This prevents condensation, which can dilute the flavors and spoil the texture. If you're planning to freeze it, consider using freezer-safe bags, squeezing out excess air before sealing them tight.

When you're ready to enjoy the leftovers, simply reheat on the stovetop over low heat, stirring gently until hot. If necessary, add a splash of vegetable broth or water to bring back the creamy consistency. This ensures that every bite tastes just as good as when you first made it!

Questions About Recipes

→ Can I make this soup vegan?

Yes, you can substitute heavy cream with coconut cream or a plant-based cream.

→ What other vegetables can I add?

Feel free to add mushrooms, corn, or any other vegetables you have on hand!