Walnut Maple Roasted Sweet Potatoes
Highlighted under: Baking & Desserts
Transform your side dish game with these Walnut Maple Roasted Sweet Potatoes. Sweet, creamy potatoes are roasted to caramelized perfection and topped with crunchy walnuts and a touch of maple syrup for an irresistible flavor combination. Perfect for holiday gatherings, weeknight dinners, or meal prepping, this dish is a nourishing and delicious addition to any table.
This dish combines the natural sweetness of roasted sweet potatoes with the rich flavor of walnuts and a hint of maple syrup, making it both delicious and nutritious.
Ingredients
Ingredients
For the Roasted Sweet Potatoes
- 4 medium sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup walnuts, chopped
- 1/4 cup maple syrup
Combine all ingredients in a large bowl before roasting.
Instructions
Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C).
Prepare the Sweet Potatoes
In a large bowl, toss the cubed sweet potatoes with olive oil, salt, and pepper until evenly coated.
Roast the Sweet Potatoes
Spread the sweet potatoes on a baking sheet in a single layer and roast for 25-30 minutes, or until tender and caramelized.
Add Walnuts and Maple Syrup
In the last 5 minutes of roasting, remove the baking sheet from the oven, drizzle the maple syrup over the roasted sweet potatoes, and sprinkle with chopped walnuts.
Serve
Let cool slightly before serving. Enjoy!
Serve warm as a delightful side dish.
Questions About Recipes
→ Can I make this dish ahead of time?
Yes, you can prepare the sweet potatoes and store them in the fridge. Roast them just before serving.
→ Is it suitable for vegans?
Yes, this recipe is entirely plant-based!
Walnut Maple Roasted Sweet Potatoes
Transform your side dish game with these Walnut Maple Roasted Sweet Potatoes. Sweet, creamy potatoes are roasted to caramelized perfection and topped with crunchy walnuts and a touch of maple syrup for an irresistible flavor combination. Perfect for holiday gatherings, weeknight dinners, or meal prepping, this dish is a nourishing and delicious addition to any table.
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Roasted Sweet Potatoes
- 4 medium sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup walnuts, chopped
- 1/4 cup maple syrup
How-To Steps
Preheat your oven to 400°F (200°C).
In a large bowl, toss the cubed sweet potatoes with olive oil, salt, and pepper until evenly coated.
Spread the sweet potatoes on a baking sheet in a single layer and roast for 25-30 minutes, or until tender and caramelized.
In the last 5 minutes of roasting, remove the baking sheet from the oven, drizzle the maple syrup over the roasted sweet potatoes, and sprinkle with chopped walnuts.
Let cool slightly before serving. Enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 250
- Protein: 4g
- Carbohydrates: 45g
- Fat: 10g