Best Ever One-Pot Lasagna Soup

Name: Best Ever One-Pot Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 2 cloves garlic, minced; 1 pound ground beef or sausage; 2 cups marinara sauce; 4 cups vegetable or chicken broth; 8 ounces pasta (broken lasagna noodles work great); 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; Fresh basil for garnish

Highlighted under: Comfort Food

Experience the comforting flavors of classic lasagna in a warm, hearty soup that's perfect for any night of the week. This One-Pot Lasagna Soup combines rich marinara, cheesy goodness, and tender pasta in a simple, easy-to-make recipe. Perfect for busy families or a cozy night in, this soup is sure to become a new favorite.

Created by

Emma

Last updated on 2025-10-18T16:55:44.387Z

Discover the joy of a hearty meal with our Best Ever One-Pot Lasagna Soup. This comforting dish brings together the beloved flavors of lasagna in a simple soup format that the whole family will enjoy.

Simple Ingredients for a Delicious Meal

The beauty of this One-Pot Lasagna Soup lies in its simple yet satisfying ingredients. With a base of hearty marinara sauce and a mix of savory spices, it creates a rich flavor profile that embodies the essence of traditional lasagna. The addition of ground beef or sausage adds depth and protein, making it a filling meal that can please the entire family.

When it comes to cheese, this recipe doesn't hold back. A generous portion of ricotta provides creaminess, while mozzarella adds that beloved gooey texture. Together, they create an indulgent topping that blends seamlessly into the soup, elevating every bite. This makes the One-Pot Lasagna Soup a delightful twist on a classic comfort food.

Perfect for Any Occasion

Whether you're preparing a family dinner or hosting friends, this One-Pot Lasagna Soup is versatile enough to fit any occasion. Its comforting nature makes it ideal for chilly evenings or casual gatherings, where everyone can gather around a warm pot of soup. Additionally, it can be made ahead of time, allowing flavors to deepen, making it a perfect meal prep option.

This soup is also easily customizable! You can add fresh vegetables like spinach or zucchini for an extra nutrient boost or experiment with different types of meat or even vegetarian ingredients. This adaptability will help you cater to various dietary preferences while still enjoying the essence of lasagna in soup form.

Storage and Leftover Tips

One of the major advantages of this One-Pot Lasagna Soup is its excellent storage capabilities. If you find yourself with leftovers, simply let the soup cool and transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days, allowing you to enjoy the comforting flavors again without any extra cooking.

When reheating, you might consider adding a splash of broth or water to restore its original consistency, as the pasta may absorb some of the liquid during storage. After overcoming the cold days, enjoy this delightful and hearty Lasagna Soup warmed up for lunch or dinner again!

Ingredients

For the Soup

1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 pound ground beef or sausage
2 cups marinara sauce
4 cups vegetable or chicken broth
8 ounces pasta (broken lasagna noodles work great)
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1 cup ricotta cheese
1 cup shredded mozzarella cheese
Fresh basil for garnish

Gather all the ingredients before you start cooking for a smoother experience.

Cooking Instructions

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until the onion becomes translucent.

Cook the Meat

Add the ground beef or sausage to the pot, breaking it up with a spoon. Cook until browned.

Combine Ingredients

Stir in the marinara sauce, broth, broken pasta, oregano, basil, salt, and pepper. Bring to a boil.

Simmer

Reduce the heat and let it simmer until the pasta is cooked, about 15-20 minutes.

Add Cheeses

Stir in the ricotta and mozzarella cheese until melted and well combined.

Serve

Garnish with fresh basil and enjoy your delicious, one-pot lasagna soup!

Enjoy your warm bowl of lasagna soup with some crusty bread!

A Family Favorite

This One-Pot Lasagna Soup is not just a meal; it can quickly become a cherished family favorite. Perfectly portioned for busy weeknights, it's easy to prepare and even easier to serve. Everyone can scoop their desired amount directly from the pot, making it a stress-free dining experience for parents and children alike.

Its rich taste and familiar flavors will remind your family of classic lasagna, sparking memories of family dinners and gathering around the table. Not only will it satisfy hunger, but it will also create new traditions around mealtime.

Garnishing for Extra Flavor

When it comes to plating this tasty soup, garnishing can make a significant difference. Adding fresh basil not only enhances the visual appeal but also introduces an aromatic freshness that perfectly complements the rich, cheesy soup. Furthermore, a sprinkle of grated Parmesan cheese can heighten the overall flavor, providing a delightful finishing touch.

For those who enjoy a bit of heat, consider topping each bowl with crushed red pepper flakes or a dash of hot sauce. This simple addition can balance the creamy texture and create an added layer of depth to the dish.

Questions About Recipes

→ Can I make this soup vegetarian?

Yes, substitute the meat with your favorite plant-based protein.

→ How should I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.