Easy Creamy Lasagna Soup

Highlighted under: Comfort Food

Cozy up with a bowl of Easy Creamy Lasagna Soup that combines all the beloved flavors of traditional lasagna into a warm, comforting soup. This delightful dish features layers of pasta, rich marinara sauce, and creamy cheese, making it a perfect weeknight meal that's both hearty and simple to prepare. Enjoy the ultimate taste of comfort food in every spoonful!

Emma

Created by

Emma

Last updated on 2025-10-17T12:19:52.570Z

Why You'll Love This Recipe

  • Hearty and comforting
  • Quick and easy to make
  • A delicious twist on traditional lasagna

A Comforting Twist on Traditional Flavors

Lasagna has long been a family favorite, but traditional recipes can be time-consuming and daunting for weeknight dinners. Easy Creamy Lasagna Soup captures the essence of lasagna—rich marinara, gooey cheese, and hearty noodles—without the fuss of layering and baking. In just one pot, you can create a warm, satisfying meal that brings everyone to the table. This soup is perfect for those nights when you crave comfort food but are short on time.

Incorporating a variety of ingredients, this soup provides a dynamic flavor profile. The combination of ground meat, aromatic onions, and zesty garlic creates a robust base. Added to that are the creamy cheeses that meld beautifully with the marinara, bringing a luxurious texture to each bowl. This dish is not just about flavor; it's about the delightful experience of enjoying a beloved classic in a simplified form.

Perfect for Busy Weeknights

Busy schedules often leave little time for elaborate cooking, but with Easy Creamy Lasagna Soup, you can indulge in a comforting meal without sacrificing your evening. The recipe utilizes pantry staples and fresh ingredients, making it accessible and practical. With minimal prep and cooking time, you’ll have a hearty dinner ready in about 30 minutes, allowing you to wind down after a long day without the stress of meal prep.

This soup is not only quick to prepare but also versatile. You can easily customize it by swapping out the meat for a vegetarian option or adding your favorite vegetables to enhance the nutritional value. Whether you're cooking for a family or hosting friends, this lasagna soup is sure to please everyone and leave them satisfied. Plus, it's a delightful option for leftovers, making it an ideal addition to your meal rotation.

Serving Suggestions and Variations

Easy Creamy Lasagna Soup is delicious on its own, but it can be elevated with a few simple additions. Consider garnishing each bowl with extra shredded cheese or fresh herbs like basil or parsley to introduce brightness and flavor. For an Italian touch, a sprinkle of crushed red pepper can add a spicy kick. Pair it with a side of crusty bread or a simple salad for a complete and satisfying meal.

For those looking to experiment further, there are many variations you can try. Replace the lasagna noodles with other pasta shapes for a twist, or incorporate seasonal vegetables like spinach or zucchini for added nutrition and color. Additionally, for a creamier base, consider stirring in a splash of heavy cream or using a blend of cheeses. The possibilities are endless, making this soup adaptable to your tastes and preferences.

Ingredients

For the Soup

  • 1 lb ground beef or Italian sausage
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef or chicken broth
  • 1 (15 oz) can ricotta cheese
  • 1 (28 oz) can marinara sauce
  • 12 oz uncooked lasagna noodles, broken into pieces
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste

Instructions

Instructions

How to Make Easy Creamy Lasagna Soup

Cook the Meat

In a large pot, heat a little oil over medium heat. Add the ground beef or sausage, onion, and garlic. Cook until the meat is browned and the onions are translucent.

Add Broth and Sauce

Pour in the broth and marinara sauce. Stir to combine, then bring the mixture to a gentle simmer.

Add Noodles

Add the broken lasagna noodles and Italian seasoning. Cook according to noodle package instructions, typically about 10-12 minutes.

Stir in Cheeses

Once the noodles are tender, stir in the ricotta, mozzarella, and Parmesan cheeses until melted and creamy.

Season and Serve

Season with salt and pepper to taste. Serve hot, garnished with extra cheese or fresh herbs if desired.

Storing Leftovers

If you find yourself with leftover Easy Creamy Lasagna Soup, storing it is simple! Place the cooled soup in an airtight container and store it in the refrigerator for up to three days. This makes for an excellent grab-and-go lunch option or an effortless dinner on a busy night. Reheating is easy; just warm it on the stove over medium heat until heated through, adding a splash of broth if the soup thickens too much.

For longer storage, consider freezing the soup. Portion it into freezer-safe containers or bags, leaving some space at the top for expansion, and freeze for up to three months. When you're ready to enjoy a bowl, thaw in the refrigerator overnight before reheating. Freezing doesn’t compromise the taste, and you’ll have a comforting meal ready to go whenever you crave it!

Nutritional Information

When considering a comforting dish like Easy Creamy Lasagna Soup, it's important to be mindful of its nutritional content. Each serving is packed with protein from the meat and ricotta cheese, making it a filling meal option. The addition of broth and vegetables contributes to the overall hydration and nutritional value, ensuring that you’re treating both your taste buds and your body.

If you're watching your calorie intake or looking for healthier options, substitutions can easily make this recipe lighter. Opt for lean ground turkey instead of beef or sausage, use low-fat cheeses, and increase the vegetable content by incorporating spinach or diced bell peppers. With these tweaks, you can enjoy a healthier version of this indulgent dish without sacrificing flavor!

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Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup in advance, but the noodles may absorb more liquid. You can add extra broth when reheating.

→ Can I use different types of cheese?

Absolutely! Feel free to experiment with your favorite cheeses, such as provolone or fontina.

Easy Creamy Lasagna Soup

Cozy up with a bowl of Easy Creamy Lasagna Soup that combines all the beloved flavors of traditional lasagna into a warm, comforting soup. This delightful dish features layers of pasta, rich marinara sauce, and creamy cheese, making it a perfect weeknight meal that's both hearty and simple to prepare. Enjoy the ultimate taste of comfort food in every spoonful!

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emma

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Soup

  1. 1 lb ground beef or Italian sausage
  2. 1 medium onion, chopped
  3. 2 cloves garlic, minced
  4. 4 cups beef or chicken broth
  5. 1 (15 oz) can ricotta cheese
  6. 1 (28 oz) can marinara sauce
  7. 12 oz uncooked lasagna noodles, broken into pieces
  8. 2 cups shredded mozzarella cheese
  9. 1/2 cup grated Parmesan cheese
  10. 1 tablespoon Italian seasoning
  11. Salt and pepper to taste

How-To Steps

Step 01

In a large pot, heat a little oil over medium heat. Add the ground beef or sausage, onion, and garlic. Cook until the meat is browned and the onions are translucent.

Step 02

Pour in the broth and marinara sauce. Stir to combine, then bring the mixture to a gentle simmer.

Step 03

Add the broken lasagna noodles and Italian seasoning. Cook according to noodle package instructions, typically about 10-12 minutes.

Step 04

Once the noodles are tender, stir in the ricotta, mozzarella, and Parmesan cheeses until melted and creamy.

Step 05

Season with salt and pepper to taste. Serve hot, garnished with extra cheese or fresh herbs if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 350
  • Protein: 25g
  • Carbohydrates: 30g
  • Fat: 15g