French Onion Beef Stew

Name: French Onion Beef Stew
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into cubes; 4 large onions, thinly sliced; 3 cloves garlic, minced; 4 cups beef broth; 1 cup red wine; 2 tbsp olive oil; 2 sprigs thyme; 1 bay leaf; Salt and pepper to taste

Highlighted under: Comfort Food

Savor the rich, comforting flavors of this French Onion Beef Stew, a perfect blend of tender beef, caramelized onions, and aromatic herbs simmered to perfection. This hearty dish brings the essence of French onion soup into a cozy stew, ideal for chilly evenings. Serve it with crusty bread for a complete meal that warms both body and soul.

Created by

Emma

Last updated on 2025-10-16T15:53:56.964Z

This French Onion Beef Stew combines the best elements of traditional French cuisine into a hearty meal. Perfect for family gatherings or a cozy night in, each bite offers a delightful depth of flavor that is sure to satisfy.

A Comforting Classic

French Onion Beef Stew is a wonderful twist on a beloved classic. Its combination of flavors brings together the richness of beef with the sweet, savory notes of caramelized onions. The meticulous process of slow cooking allows these ingredients to meld harmoniously, making each bite a succulent experience. This dish is perfect for cozy nights in, when you want something filling and delicious to warm you from the inside out.

The use of red wine adds depth to the flavor profile, enhancing the savory notes while providing a hint of sweetness. Together with the herbs, it elevates the stew, transforming it from ordinary to extraordinary. This recipe not only pleases the palate but also evokes feelings of home, making it an ideal choice for family gatherings and special occasions.

Perfect Pairings

Serving French Onion Beef Stew with crusty bread is a delightful match. The bread not only complements the stew but serves as a vehicle for scooping up the flavorful broth. A nice, toasted baguette or sourdough can enhance your culinary experience, allowing you to savor every last drop of this comforting stew.

For a complete meal, consider pairing the stew with a fresh green salad dressed with a light vinaigrette. The crispness of the salad provides a refreshing contrast to the rich, hearty stew. A glass of the red wine used for cooking can also complement the flavors beautifully, creating a well-rounded dining experience that’s sure to impress.

Make Ahead and Storage Tips

One of the best things about French Onion Beef Stew is that it can be made ahead of time. The flavors only improve after sitting for a day, making it a great option for meal prep or hosting gatherings. Simply prepare the stew, let it cool, and store it in airtight containers in the refrigerator for up to three days or freeze for longer storage.

When reheating, do so gently on the stovetop to preserve the flavors and texture. If the stew thickens too much, you can add a splash of beef broth or water to achieve the desired consistency. With proper storage and reheating, you can enjoy this delicious stew as leftovers just as much as you did when it was first made.

Ingredients

Main Ingredients

2 lbs beef chuck, cut into cubes
4 large onions, thinly sliced
3 cloves garlic, minced
4 cups beef broth
1 cup red wine
2 tbsp olive oil
2 sprigs thyme
1 bay leaf
Salt and pepper to taste

Gather your ingredients and prepare for a delicious cooking experience!

Cooking Instructions

Sear the Beef

In a large pot, heat the olive oil over medium-high heat. Add the beef cubes and sear them until browned on all sides. Remove the beef and set aside.

Caramelize the Onions

In the same pot, add the sliced onions and cook on low heat until they are caramelized, about 30 minutes. Stir frequently to prevent burning.

Combine Ingredients

Add the minced garlic and cooked beef back to the pot. Pour in the red wine, scraping the bottom of the pot to release any browned bits.

Add Broth and Herbs

Stir in the beef broth, thyme, bay leaf, salt, and pepper. Bring to a gentle simmer.

Simmer

Cover the pot and let the stew simmer on low heat for about 2 hours, or until the beef is tender.

Serve

Remove the thyme and bay leaf before serving. Ladle the stew into bowls and enjoy with crusty bread.

Enjoy your hearty and flavorful French Onion Beef Stew!

Cooking Tips

To achieve perfectly caramelized onions, patience is key. Cooking them slowly over low heat allows the natural sugars to develop, producing a sweet and rich flavor. Stir them frequently to prevent sticking and burning, ensuring an even caramelization. If you're short on time, you can speed up the process slightly, but the depth of flavor will be worth the wait.

When selecting beef for this stew, opt for chuck roast as it’s well-marbled and becomes tender and juicy when slow-cooked. For added depth of flavor, consider browning the beef in batches to avoid overcrowding the pot, which can prevent proper browning.

Variations and Customizations

Feel free to customize this recipe to suit your personal taste. Adding mushrooms can introduce an earthy flavor that complements the beef and onions beautifully. Additionally, a splash of balsamic vinegar can provide an extra layer of complexity, enhancing the overall taste of the stew.

For a touch of heat, consider adding a pinch of red pepper flakes or a dash of Worcestershire sauce. If you prefer a healthier option, you can also include root vegetables such as carrots or potatoes, which will add fantastic flavor and texture while making the stew even heartier.

Serving Suggestions

When you serve your French Onion Beef Stew, consider garnishing it with freshly chopped parsley. This adds a pop of color and freshness that can balance the richness of the stew. A dollop of crème fraîche or sour cream on top can also give a creamy texture and a tangy flavor that complements the dish wonderfully.

If you're feeling adventurous, try serving it over a bed of creamy polenta or mashed potatoes. These alternatives provide a delightful base for the stew, making for a filling and satisfying meal. Enjoy this hearty dish with loved ones; it’s bound to bring joy and comfort to any table.

Questions About Recipes

→ Can I make this stew in a slow cooker?

Yes, sear the beef and caramelize the onions first, then transfer everything to a slow cooker and cook on low for 6-8 hours.

→ What type of beef is best for stews?

Chuck roast is ideal due to its marbling and tenderness when cooked slowly.