Lasagna Soup w/ Ricotta Cheese

Highlighted under: Comfort Food

Experience the comforting flavors of classic lasagna in a delightful soup form! This Lasagna Soup with Ricotta Cheese is a hearty and easy-to-make dish that combines all the beloved ingredients of traditional lasagna – rich tomato sauce, spicy Italian sausage, tender pasta, and creamy ricotta cheese – into a warm, satisfying bowl. Perfect for weeknight dinners or cozy gatherings, this recipe is sure to become a family favorite!

Created by

Emma

Last updated on 2025-10-31T17:44:59.246Z

Lasagna Soup w/ Ricotta Cheese is an innovative take on the traditional lasagna dish, offering all the flavors of your favorite comfort food in a convenient soup form. It's perfect for those cold nights when you crave something warm and hearty.

A Comforting Twist on a Classic

Lasagna soup offers a creative and comforting take on traditional lasagna without the fuss of layering. This hearty dish encapsulates all the familiar flavors and textures, allowing you to enjoy the richness of Italian cuisine in a single bowl. It's perfect for those busy weeknights when you crave a hearty meal without spending hours in the kitchen.

Each spoonful of this soup is bursting with savory goodness—from the zing of Italian sausage to the deep, rich flavor of crushed tomatoes. The tender lasagna noodles soak up the broth, making every bite satisfying. Plus, with a dollop of creamy ricotta on top, it brings a delightful creaminess that perfectly complements the tangy tomato base.

Customizing Your Lasagna Soup

One of the best things about lasagna soup is its versatility. Feel free to swap out the Italian sausage for ground beef, turkey, or even a plant-based alternative to suit your dietary needs. You can also throw in a variety of vegetables such as spinach, zucchini, or mushrooms to boost the nutritional value and add vibrant colors.

Additionally, if you prefer a spicy kick, consider adding red pepper flakes or Italian hot sausage. For a cheesier experience, increase the amount of mozzarella or Parmesan cheese in the ricotta mixture. This recipe is truly adaptable, allowing you to make it your own while ensuring it remains delicious and comforting.

Pairing and Serving Suggestions

Serve your lasagna soup with a side of crusty garlic bread or a fresh green salad to create a complete meal. The bread will help soak up the flavorful broth, making every last bite enjoyable. A light, tangy salad can provide a refreshing contrast to the richness of the soup, balancing the overall dining experience.

For a cozy night in, consider preparing a glass of red wine, such as Chianti or Sangiovese, which pairs beautifully with the flavors in this dish. If dining with family or friends, don’t forget to set the table with some warm, inviting decor to create an intimate atmosphere that complements the comfort food on the menu.

Ingredients

Soup Ingredients

1 lb Italian sausage
1 onion, chopped
2 cloves garlic, minced
28 oz can crushed tomatoes
4 cups chicken broth
2 cups water
8 oz lasagna noodles, broken
2 tsp Italian seasoning
Salt and pepper to taste

Ricotta Mixture

15 oz ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 egg
Fresh basil for garnish

Mix well and enjoy the rich flavors!

Instructions

Cook the Sausage

In a large pot, heat over medium heat and cook the Italian sausage until browned. Remove excess fat.

Saute the Vegetables

Add chopped onion and garlic to the pot and sauté until translucent.

Build the Soup

Stir in crushed tomatoes, chicken broth, water, broken lasagna noodles, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.

Prepare Ricotta Mixture

In a separate bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, and egg. Mix until well blended.

Serve

Serve the soup in bowls and dollop the ricotta mixture on top. Garnish with fresh basil.

Enjoy your delicious Lasagna Soup!

Frequently Asked Questions

Can I make lasagna soup ahead of time? Absolutely! This soup reheats wonderfully, making it a great meal prep option. Just store it in an airtight container in the refrigerator for up to three days. When you’re ready to eat, simply heat it on the stove or in the microwave until warmed through.

Can I freeze lasagna soup? Yes, you can freeze lasagna soup! Allow it to cool completely, then store it in freezer-safe containers. It will maintain its quality for up to three months. When ready to enjoy, thaw it overnight in the refrigerator and reheat before serving.

Tips for the Best Lasagna Soup

For the best flavor, choose high-quality Italian sausage and fresh ingredients. Fresh herbs can elevate the taste and aroma, adding depth to the broth. When cooking the soup, don’t skip the step of sautéing the onion and garlic; this develops a rich base for the flavors to build upon.

Adjust the consistency of your soup by adding more or less broth and water according to your preference. If you like a thicker soup, reduce the amount of broth, or let it simmer longer for the noodles to absorb more liquid.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup and store it in the fridge for up to 3 days. Reheat before serving.

→ Can I freeze Lasagna Soup?

Absolutely! Freeze individual portions in airtight containers for easy meals later.