Garlic Air Fryer Pumpkin Seeds
Highlighted under: Healthy & Light
Savor the delicious crunch of Garlic Air Fryer Pumpkin Seeds, a perfect snack that combines the nutty flavor of roasted pumpkin seeds with a delightful garlic kick. This simple yet satisfying recipe elevates your pumpkin seeds into a guilt-free treat that's perfect for any occasion. Easy to make in your air fryer, these seeds are not only healthy but also packed with flavor. Enjoy as a snack or sprinkle them on salads for an extra crunch!
Discover the irresistible charm of Garlic Air Fryer Pumpkin Seeds, a snack that's not just tasty but also healthy!
Health Benefits of Pumpkin Seeds
Pumpkin seeds, also known as pepitas, are a nutritional powerhouse packed with essential vitamins and minerals. They are an excellent source of magnesium, iron, and zinc, all of which play crucial roles in supporting your immune system and maintaining overall health. Incorporating pumpkin seeds into your diet can contribute to better heart health and improved digestion due to their high fiber content.
Beyond vitamins and minerals, pumpkin seeds are rich in antioxidants, which help combat oxidative stress in the body. This means they can potentially reduce inflammation and lower the risk of chronic diseases. Adding Garlic Air Fryer Pumpkin Seeds to your snack rotation not only satisfies your cravings but also supports your health goals.
Perfect Pairings for Your Pumpkin Seeds
Garlic Air Fryer Pumpkin Seeds make a versatile addition to various dishes. Sprinkle them on salads to add a delightful crunch and enhance the flavor profile. Their robust garlic flavor pairs well with tangy vinaigrettes and greens, providing both taste and texture to your meal.
These pumpkin seeds can also be used as a topping for soups, especially creamy varieties like pumpkin or potato soup. Their savory taste complements the smoothness of the soup, adding a nice contrast in texture. Consider using them as a garnish on roasted vegetables or grain bowls, ensuring that every bite is deliciously satisfying.
Storage and Freshness Tips
To keep your Garlic Air Fryer Pumpkin Seeds fresh and flavorful, store them in an airtight container in a cool, dry place. If you plan to keep them for an extended period, consider refrigerating them to prolong their shelf life. Proper storage helps maintain the crispiness and prevents them from going stale.
For the best flavor, aim to consume your seeds within a week of making them. This ensures you enjoy their optimum taste and crunch. If you find yourself with leftover seeds, you can also incorporate them into homemade granola or trail mix, adding a nutritious, crunchy element to your snacking options.
Ingredients
Garlic Air Fryer Pumpkin Seeds
- 1 cup raw pumpkin seeds
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon paprika
Mix well to ensure all seeds are coated.
Instructions
Preheat the Air Fryer
Preheat your air fryer to 300°F (150°C).
Prepare the Seeds
In a mixing bowl, combine the pumpkin seeds, olive oil, minced garlic, salt, and paprika. Stir until all the seeds are evenly coated.
Air Fry the Seeds
Spread the coated seeds evenly in the air fryer basket. Cook for 15 minutes, shaking the basket halfway through to ensure even cooking.
Cool and Serve
Once done, remove the seeds from the air fryer and let them cool. Enjoy as a snack or on top of salads!
Store any leftovers in an airtight container.
Ideal Snacking Experience
Snacking can often take a backseat to healthier eating habits, but with Garlic Air Fryer Pumpkin Seeds, you have a delicious and wholesome option at your fingertips. These seeds not only satisfy your hunger but also provide that much-needed boost of energy during the day. You won't feel guilty indulging in this crunchy treat, which is low in carbs and full of healthy fats.
Perfect for movie nights, game days, or just a nutritious snack while working, these garlic-infused seeds will surely become a favorite. Their delightful crunch and rich flavor make them a delightful companion to a variety of beverages, from juices to herbal teas.
A Simple Recipe for Everyone
One of the best aspects of this Garlic Air Fryer Pumpkin Seeds recipe is its simplicity. With just a few simple ingredients and steps, even novice cooks can whip up this delightful snack with ease. The air fryer allows you to create crunchy pumpkin seeds without the need for excessive oil, making it a healthier option compared to traditional frying methods.
Moreover, this recipe is highly customizable. Feel free to experiment with different seasonings like cayenne pepper for heat, nutritional yeast for a cheesy flavor, or even herbs like rosemary or thyme. You can easily adapt this recipe to suit your taste preferences and dietary needs.
Questions About Recipes
→ Can I use salted pumpkin seeds?
Yes, but reduce the amount of salt added to the recipe.
→ How do I store the pumpkin seeds?
Keep them in an airtight container at room temperature for up to a week.
Garlic Air Fryer Pumpkin Seeds
Savor the delicious crunch of Garlic Air Fryer Pumpkin Seeds, a perfect snack that combines the nutty flavor of roasted pumpkin seeds with a delightful garlic kick. This simple yet satisfying recipe elevates your pumpkin seeds into a guilt-free treat that's perfect for any occasion. Easy to make in your air fryer, these seeds are not only healthy but also packed with flavor. Enjoy as a snack or sprinkle them on salads for an extra crunch!
Created by: Emma
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Garlic Air Fryer Pumpkin Seeds
- 1 cup raw pumpkin seeds
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon paprika
How-To Steps
Preheat your air fryer to 300°F (150°C).
In a mixing bowl, combine the pumpkin seeds, olive oil, minced garlic, salt, and paprika. Stir until all the seeds are evenly coated.
Spread the coated seeds evenly in the air fryer basket. Cook for 15 minutes, shaking the basket halfway through to ensure even cooking.
Once done, remove the seeds from the air fryer and let them cool. Enjoy as a snack or on top of salads!
Nutritional Breakdown (Per Serving)
- Calories: 150
- Protein: 8g
- Fat: 10g
- Carbohydrates: 5g