Homemade Lasagna Soup With Bow Tie Pasta
Highlighted under: Comfort Food
This delightful Homemade Lasagna Soup combines the rich flavors of traditional lasagna with the comfort of a hearty soup. Featuring bow tie pasta, savory ground meat, and creamy ricotta, this dish is a warm and satisfying meal perfect for chilly evenings. Top it off with a sprinkle of mozzarella and fresh basil for a comforting bowl that the whole family will love.
This Homemade Lasagna Soup brings the traditional flavors of lasagna in a comforting soup form, perfect for family dinners.
The Comfort of Soup
There's something inherently comforting about a bowl of soup, especially when it’s as hearty as this Homemade Lasagna Soup. As the weather cools down, a warm soup can not only satiate your hunger but also provide a cozy and soothing experience. Each bite is reminiscent of rich lasagna layered with flavors, combining the best of both worlds: the satisfaction of pasta and the warmth of a soup. Enjoying this dish on a chilly evening wraps you in comfort and warmth.
This recipe is designed for busy families looking for a quick, nutritious meal. With straightforward steps and easily accessible ingredients, you can have a delightful and satisfying dish ready in no time. The use of bow tie pasta adds a fun twist, making it not only delicious but also visually appealing, especially for the little ones at the dining table. Set everyone’s spirits high with this joyful, heartwarming soup.
Perfect for Any Occasion
Homemade Lasagna Soup is versatile enough for a casual family dinner or a gathering with friends. Its mouthwatering aroma fills your kitchen, inviting everyone to join in for a meal. Whether served on a weeknight or as part of a festive get-together, this soup creates a welcoming atmosphere, encouraging conversation and togetherness around the table. Pair it with a side salad and some crusty bread for a complete, satisfying meal that keeps everyone coming back for more.
Moreover, this dish embodies the spirit of sharing and connection. It lends itself beautifully to customization—feel free to add your favorite vegetables or swap the ground beef for ground turkey for a lighter option. No matter how you choose to make it, the result is always a deliciously rich soup that is sure to impress and satisfy.
Nutritional Benefits
In addition to its delightful taste, this lasagna soup packs a nutritional punch. The inclusion of ground beef provides a hearty source of protein, while the addition of crushed tomatoes offers a boost of antioxidants such as lycopene. These nutrients can play a role in heart health and overall well-being. Moreover, combining your favorite herbs and a sprinkle of fresh basil adds both freshness and vital vitamins to this dish.
Ricotta and mozzarella cheese not only contribute creamy textures but also provide calcium, essential for strong bones and teeth. Adding fresh vegetables or leafy greens can enhance the health benefits while also introducing more vitamins and minerals to your meal. With this soup, you're not just treating your taste buds; you're also nourishing your body with wholesome ingredients.
Ingredients
Gather all the ingredients before starting.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 6 cups chicken broth
- 1 can (15 oz) crushed tomatoes
- 2 cups bow tie pasta
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Make sure to have fresh ingredients for the best flavor.
Instructions
Follow these steps for a delicious meal.
Cook the Meat
In a large pot, brown the ground beef with the onions and garlic until cooked through. Drain excess fat.
Add Broth and Tomatoes
Add chicken broth and crushed tomatoes to the pot. Bring to a boil and season with salt and pepper.
Cook Pasta
Add the bow tie pasta and cook according to package instructions until al dente.
Finish with Cheese and Basil
Stir in ricotta cheese and top with mozzarella and basil before serving.
Enjoy your hearty soup!
Serving Suggestions
Serve your Homemade Lasagna Soup in individual bowls and top each one generously with mozzarella cheese. Broil them briefly to create a delightful, melted cheese layer that everyone will love. A handful of fresh basil sprinkled on top not only elevates the dish’s appearance but enhances its flavor profile with fresh herbal notes.
For an extra touch of flavor, consider offering a side of garlic bread or cheesy breadsticks. This combination is perfect for soaking up the rich broth and adds a crunchy texture contrast to the softness of the soup.
Storage Tips
This lasagna soup keeps well, making it perfect for meal prep. Store leftovers in an airtight container in the refrigerator for up to three days, allowing the flavors to meld beautifully over time. Reheat on the stovetop or in the microwave, adding a splash of broth if it thickens up too much during storage.
If you plan to freeze it, consider leaving out the pasta until you reheat. Pasta can become soggy if frozen, so cook it fresh and add it to your soup right before serving. This way, you can enjoy a piping hot, satisfying meal any day of the week with minimal effort.
Questions About Recipes
→ Can I use different pasta shapes?
Yes, any pasta shape you prefer can be used.
→ How to store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Homemade Lasagna Soup With Bow Tie Pasta
This delightful Homemade Lasagna Soup combines the rich flavors of traditional lasagna with the comfort of a hearty soup. Featuring bow tie pasta, savory ground meat, and creamy ricotta, this dish is a warm and satisfying meal perfect for chilly evenings. Top it off with a sprinkle of mozzarella and fresh basil for a comforting bowl that the whole family will love.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 6 cups chicken broth
- 1 can (15 oz) crushed tomatoes
- 2 cups bow tie pasta
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
How-To Steps
In a large pot, brown the ground beef with the onions and garlic until cooked through. Drain excess fat.
Add chicken broth and crushed tomatoes to the pot. Bring to a boil and season with salt and pepper.
Add the bow tie pasta and cook according to package instructions until al dente.
Stir in ricotta cheese and top with mozzarella and basil before serving.
Nutritional Breakdown (Per Serving)
- Total Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 60mg
- Sodium: 800mg
- Carbohydrates: 40g
- Fiber: 3g
- Sugar: 5g
- Protein: 30g