Lasagna Soup Lightly Spicy
Highlighted under: Comfort Food
Savor the comforting flavors of traditional lasagna in a deliciously hearty soup with a hint of spice. This Lasagna Soup recipe combines layers of rich tomato sauce, tender noodles, and melty cheese, creating a warm and satisfying bowl that's perfect for chilly evenings. With just the right amount of kick, it's a delightful twist on a classic favorite that your family will love.
Lasagna Soup is a creative variation of the traditional lasagna dish, transformed into a soothing and delightful soup. This version is lighter yet packed with bold flavors and a gentle spice that enhances the overall experience.
A Hearty Meal in a Bowl
Lasagna has long been a beloved comfort food, known for its layers of pasta, rich tomato sauce, and gooey cheese. This Lasagna Soup brings all those familiar flavors into a warm and hearty soup format, making it a versatile dish that can be enjoyed any time of the year. Perfect for a cozy family dinner, this soup showcases the essence of traditional lasagna while adding a new twist that will please even the pickiest eaters.
Cooking lasagna can often feel like a time-consuming process, but this soup version cuts down on prep and cooking time without sacrificing flavor. Whether you're coming home from a busy day or simply looking for an easy meal to share with friends or family, this Lasagna Soup is a quick and satisfying solution that will warm both the heart and stomach.
A Touch of Spice
What sets this Lasagna Soup apart is the added hint of spice, which elevates the dish from ordinary to extraordinary. The blend of herbs like oregano and basil forms a fragrant base, while a slight kick adds excitement to every spoonful. This balanced level of spice will entice those who enjoy a bit of heat without overwhelming those with milder palates.
Feel free to adjust the spice level according to your preference. You can opt for a spicier sausage instead of ground beef, or add crushed red pepper flakes for an extra zing. This versatility makes the recipe easily customizable, ensuring that everyone at the table can enjoy a bowl tailored just for them.
Perfect for Any Season
Although comfort foods are typically associated with cold winter months, this Lasagna Soup is delicious and satisfying all year round. Its rich flavor and hearty texture make it an ideal choice for navigating the chill of autumn and winter, while its fresh ingredients and lighter profile make it suitable for spring and summer as well. Serve it with a side salad or crusty bread, and you have a complete and delightful meal that fits any occasion.
Consider preparing a larger batch to enjoy throughout the week. Leftovers store well in the fridge, and the flavors often deepen and become even more delicious the next day. This Lasagna Soup not only satisfies your cravings but also provides a practical solution for busy weeknights.
Ingredients
Gather these ingredients to create your delicious Lasagna Soup:
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 oz lasagna noodles, broken
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Parmesan cheese for serving
Make sure to prepare your ingredients before you begin cooking.
Instructions
Follow these steps to make the Lasagna Soup:
Cook the Meat
In a large pot, heat a drizzle of olive oil over medium heat. Add the ground beef, onion, and garlic. Cook until the meat is browned and the onions are translucent, about 5-7 minutes.
Add the Tomatoes and Broth
Stir in the crushed tomatoes and broth, bringing the mixture to a simmer. Add in the basil, oregano, salt, and pepper. Let it simmer for about 10 minutes.
Add the Noodles
Stir in the broken lasagna noodles and cook according to package instructions until tender, usually about 8-10 minutes.
Finish with Cheese
Once the noodles are cooked, remove the pot from heat and stir in the ricotta cheese and half of the mozzarella cheese until melted and well combined.
Serve
Ladle the soup into bowls and top with the remaining mozzarella and some Parmesan cheese. Enjoy!
Garnish with fresh herbs for an extra touch!
Nutritional Benefits
Lasagna Soup doesn't just satisfy your taste buds; it also offers nutritional benefits thanks to its array of wholesome ingredients. Incorporating lean ground beef provides essential protein, while the tomatoes add a dose of vitamins A and C, along with antioxidants that promote good health. The inclusion of fresh herbs not only enhances flavor but also contributes to the soup's overall nutrition by providing additional vitamins and minerals.
Moreover, this recipe can easily be adjusted to cater to dietary preferences. Substitute ground turkey or even lentils for a vegetarian option, ensuring that everyone can indulge in this delicious soup without compromise. The ricotta and mozzarella cheeses complement the dish while also adding calcium, making it a well-rounded meal that’s both comforting and nutritious.
Serving Suggestions
When it comes to serving this delightful Lasagna Soup, consider a few simple yet effective additions to elevate the meal experience. A sprinkle of fresh basil or parsley not only adds a pop of color but also enhances the flavor with freshness. You may also want to serve it with toasted garlic bread or a warm baguette to soak up every last drop of the flavorful broth.
For those who enjoy a little extra creaminess, a dollop of sour cream or a drizzle of olive oil can add richness and depth to the soup. Finally, don’t forget about wine pairings; a robust red, such as Chianti or Sangiovese, complements the flavors perfectly and makes for an inviting dinner setting.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare it in advance and store it in the refrigerator. Reheat it on the stove when you're ready to serve.
→ Can I use gluten-free pasta?
Absolutely! Just make sure to adjust cooking times as needed.
Lasagna Soup Lightly Spicy
Savor the comforting flavors of traditional lasagna in a deliciously hearty soup with a hint of spice. This Lasagna Soup recipe combines layers of rich tomato sauce, tender noodles, and melty cheese, creating a warm and satisfying bowl that's perfect for chilly evenings. With just the right amount of kick, it's a delightful twist on a classic favorite that your family will love.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 6.0
What You'll Need
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 oz lasagna noodles, broken
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Parmesan cheese for serving
How-To Steps
In a large pot, heat a drizzle of olive oil over medium heat. Add the ground beef, onion, and garlic. Cook until the meat is browned and the onions are translucent, about 5-7 minutes.
Stir in the crushed tomatoes and broth, bringing the mixture to a simmer. Add in the basil, oregano, salt, and pepper. Let it simmer for about 10 minutes.
Stir in the broken lasagna noodles and cook according to package instructions until tender, usually about 8-10 minutes.
Once the noodles are cooked, remove the pot from heat and stir in the ricotta cheese and half of the mozzarella cheese until melted and well combined.
Ladle the soup into bowls and top with the remaining mozzarella and some Parmesan cheese. Enjoy!
Nutritional Breakdown (Per Serving)
- Protein: 24g
- Carbohydrates: 40g
- Fat: 10g