Thanksgiving Cookies With Pumpkin Pie
Highlighted under: Baking & Desserts
Celebrate the flavors of fall with these delightful Thanksgiving Cookies infused with the essence of classic pumpkin pie. Soft, chewy, and packed with warm spices like cinnamon and nutmeg, these cookies are a perfect blend of sweet and savory. Ideal for sharing with family and friends, these festive treats will become a holiday favorite, adding a touch of joy to your Thanksgiving dessert table.
These Thanksgiving Cookies With Pumpkin Pie are designed to bring the warm, comforting flavors of fall into your kitchen. Every bite is a delightful reminder of cozy family gatherings and holiday traditions.
The Essence of Fall Flavors
These Thanksgiving Cookies With Pumpkin Pie beautifully encapsulate the essence of fall. With the warm, rich flavors of pumpkin, cinnamon, and nutmeg, every bite takes you on a nostalgic journey through the sights and smells of the harvest season. The combination of brown and granulated sugars creates a delightful balance of sweetness, ensuring that these cookies satisfy your craving for comfort while celebrating all things autumnal.
Using real pumpkin puree in the dough not only enhances the flavor but also provides moisture, contributing to the soft and chewy texture that makes these cookies irresistible. The spices, reminiscent of traditional pumpkin pie, bring warmth and depth, making each cookie a little piece of holiday cheer for you and your loved ones.
A Fun Activity for All Ages
Baking these Thanksgiving cookies can be a delightful family activity, perfect for bonding with loved ones during the holiday season. Gather your children or friends to help mix, scoop, and decorate these festive treats. Not only will you create delicious cookies, but you’ll also be making cherished memories together in the kitchen.
Once the cookies are baked and cooled, it’s time to get creative with the toppings! Mixing the powdered sugar with milk allows for a variety of icing consistencies, making decoration an exciting part of the process. You can use sprinkles to add colorful flair, or leave them plain for a more rustic look. Everyone will enjoy customizing their cookies, ensuring that each batch is unique!
Perfect for Sharing and Gifting
These Thanksgiving Cookies are the perfect addition to any dessert table. Their delightful flavors and festive appearance make them a hit at family gatherings, potlucks, or neighborhood celebrations. Bake a large batch and share them with friends, neighbors, or coworkers to spread the holiday spirit.
Consider packing a few cookies in attractive containers to give as gifts. A thoughtful, homemade treat shows how much you care and is sure to bring smiles to anyone's face. The aroma and taste of these cookies, combined with their charming appearance, make them a heartfelt offering that embodies the joy of Thanksgiving.
Ingredients
Ingredients
For the Cookies
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 2 eggs
- 1 tsp vanilla extract
For the Topping
- 1 cup powdered sugar
- 1-2 tbsp milk
- Sprinkles (optional)
Mix these ingredients together for a wonderfully spiced cookie.
Instructions
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Wet Ingredients
In a large bowl, cream together the softened butter, pumpkin puree, brown sugar, granulated sugar, eggs, and vanilla extract until smooth.
Combine Dry Ingredients
In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Scoop and Bake
Scoop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
Cool and Decorate
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. For the topping, mix powdered sugar with milk to reach desired consistency and drizzle over the cookies.
Enjoy your delightful Thanksgiving cookies!
Storing Your Cookies
To keep your Thanksgiving Cookies fresh and delicious, store them in an airtight container at room temperature. They typically stay tasty for up to a week, but we doubt they’ll last that long once your family gets a taste of their scrumptious goodness. If you want to keep them for longer, consider freezing them.
To freeze, place the cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container, separating layers with parchment paper. When you're ready to enjoy, simply thaw them at room temperature or warm them briefly in the oven for that fresh-baked taste.
Recipe Variations and Tips
Feel free to customize these cookies to suit your taste! Add chocolate chips for a rich, indulgent twist or swap out the spices based on your preferences. A touch of ginger or cloves can introduce exciting new layers of flavor. Additionally, for a more mature flavor, consider incorporating a bit of bourbon or rum into the dough, giving these cookies a grown-up twist.
Don’t hesitate to adjust the sweetness to your liking. If you're looking for a less sweet version, you can reduce the amount of granulated sugar slightly. Remember, the delicious toppings can always add more sweetness if needed, so taste as you go and make the recipe your own!
The Perfect Beverage Pairings
These pumpkin-flavored cookies pair beautifully with a variety of beverages. Enjoy them with a steaming cup of chai tea or a classic spiced latte to complement the warm spices. For a non-caffeinated option, consider a glass of apple cider, which enhances the autumnal vibe and tastes wonderful alongside the soft, chewy cookies.
For those who enjoy a dessert wine, consider serving the cookies with a sweet Riesling or a creamy dessert wine that will elevate the pumpkin and spice flavors to a new level. Each pairing can transform your cookie experience into something exceptionally festive!
Questions About Recipes
→ Can I make these cookies ahead of time?
Yes! You can make the dough ahead of time and refrigerate it for up to 3 days before baking.
→ Can I freeze these cookies?
Absolutely! You can freeze the baked cookies for up to 3 months. Just place them in an airtight container.
Thanksgiving Cookies With Pumpkin Pie
Celebrate the flavors of fall with these delightful Thanksgiving Cookies infused with the essence of classic pumpkin pie. Soft, chewy, and packed with warm spices like cinnamon and nutmeg, these cookies are a perfect blend of sweet and savory. Ideal for sharing with family and friends, these festive treats will become a holiday favorite, adding a touch of joy to your Thanksgiving dessert table.
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24.0
What You'll Need
For the Cookies
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 2 eggs
- 1 tsp vanilla extract
For the Topping
- 1 cup powdered sugar
- 1-2 tbsp milk
- Sprinkles (optional)
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, pumpkin puree, brown sugar, granulated sugar, eggs, and vanilla extract until smooth.
In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Scoop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. For the topping, mix powdered sugar with milk to reach desired consistency and drizzle over the cookies.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Fat: 6g
- Carbohydrates: 24g
- Protein: 2g