The Juciest Turkey Meatballs

Name: The Juciest Turkey Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 1 egg; 2 cloves garlic, minced; 1 teaspoon onion powder; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup milk

Highlighted under: Soulful Supper Recipes

Discover the secret to making the juiciest turkey meatballs ever! Bursting with flavor and incredibly tender, these meatballs will be the star of your dinner table.

Created by

Emma

Last updated on 2025-12-05T17:54:21.621Z

These turkey meatballs are not only juicy but also packed with flavor. A perfect blend of spices and herbs makes them a delightful dish for any occasion. Serve them with pasta, in a sub, or on their own with a dipping sauce!

        Why You Will Love This Recipe
        Incredibly juicy and tender texture
Flavorful blend of herbs and spices
Versatile for various dishes and occasions

      

The Perfect Blend of Ingredients

Creating the juiciest turkey meatballs starts with selecting the right combination of ingredients. Ground turkey is a lean protein that can be incredibly flavorful when paired with the right additives. The breadcrumbs not only help to bind the meatballs but also absorb moisture, ensuring each bite is tender and juicy. Adding grated Parmesan cheese lends a subtle nuttiness that enhances the overall flavor profile.

Herbs and spices are essential in elevating your turkey meatballs. Fresh parsley adds a burst of color and freshness, while garlic and onion powder contribute depth. Dried oregano imparts an aromatic quality that is simply irresistible. This blend of flavors ensures your meatballs are not only moist but also packed with taste.

Versatility at Its Best

One of the best things about turkey meatballs is their versatility. They can be served in various ways, making them suitable for multiple occasions. Whether you're preparing a cozy family dinner or a festive gathering, these meatballs can be easily adapted. Serve them with spaghetti and marinara sauce for a classic meal, or toss them into a salad for a light and healthy option.

You can also customize the flavors to suit your preferences. Try adding different herbs or spices, like basil or cayenne pepper, to give your meatballs a unique twist. Additionally, they can be easily frozen, making them an excellent meal prep option for busy weeks ahead.

Tips for Success

To achieve the juiciest turkey meatballs, avoid overmixing the ingredients. A gentle hand is key; mix just until everything is combined. Overworking the mixture can lead to tough meatballs. Also, consider using a meat thermometer to ensure your meatballs reach an internal temperature of 165°F (74°C) for optimal safety and texture.

Baking your meatballs on parchment paper not only prevents sticking but also allows for even cooking. For an extra layer of flavor, try broiling them for the last few minutes to achieve a delightful golden crust. These simple tips can elevate your turkey meatball game to new heights.

Ingredients

Turkey Meatballs

1 pound ground turkey
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 egg
2 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup milk

Mix all the ingredients well to ensure every meatball is packed with flavor!

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Mix Ingredients

In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, garlic, onion powder, oregano, salt, pepper, and milk. Mix until just combined.

Form Meatballs

Using your hands, form the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.

Bake

Bake the meatballs in the preheated oven for 20-25 minutes or until they are cooked through and golden brown on the outside.

Serve hot with your favorite sauce or pasta!

Pro Tips

For extra flavor, consider adding chopped bell peppers or herbs to the meatball mixture.

Serving Suggestions

Once your turkey meatballs are beautifully baked, the options for serving them are endless. For a classic Italian experience, serve them over a bed of spaghetti with your favorite marinara sauce. You can also pair them with a side of garlic bread and a fresh garden salad for a complete meal.

If you're in the mood for something different, consider making meatball subs. Place the meatballs in a toasted hoagie roll, top with marinara sauce and melted mozzarella cheese, and enjoy a hearty sandwich. This is a fantastic option for game days or casual gatherings.

Storage and Reheating

If you have leftovers, storing your turkey meatballs is a breeze. Allow them to cool completely before transferring them to an airtight container. They can be refrigerated for up to three days or frozen for up to three months. When you're ready to enjoy them again, simply thaw in the refrigerator and reheat in the oven or microwave until warmed through.

For the best texture, reheating in the oven is recommended. Preheat your oven to 350°F (175°C) and bake the meatballs for about 10-15 minutes. This method helps retain their moisture and keeps them tender, ensuring each bite is just as delicious as when they were first made.

Questions About Recipes

→ Can I freeze the meatballs?

Yes, you can freeze the uncooked meatballs. Just place them on a baking sheet to freeze individually before transferring them to a freezer bag.

→ What can I serve with turkey meatballs?

These meatballs pair well with pasta, in a meatball sub, or even served over rice or quinoa.

→ How do I know when the meatballs are cooked?

Use a meat thermometer to check the internal temperature, which should read at least 165°F (74°C).

→ Can I use ground chicken instead?

Absolutely! Ground chicken can be used as a substitute for ground turkey in this recipe.