One Pot Vegetarian Lasagna Soup

Highlighted under: Comfort Food

Savor the comforting layers of a classic lasagna in a delicious, easy-to-make soup form! This One Pot Vegetarian Lasagna Soup combines hearty vegetables, tender pasta, and a rich, flavorful tomato broth, all topped with creamy ricotta and melty mozzarella. Perfect for cozy weeknights, this dish is both wholesome and satisfying, bringing all the flavors you love in lasagna without the fuss of traditional baking. Enjoy a nutritious meal that the whole family will adore!

Created by

Emma

Last updated on 2025-10-31T17:44:58.266Z

A Comforting Meal for Any Occasion

One Pot Vegetarian Lasagna Soup is the ultimate comfort food that perfectly marries ease and flavor. Whether you're hosting a casual gathering or looking for a quick weeknight meal, this soup promises satisfaction with every spoonful. Made with wholesome ingredients, this dish not only satisfies your cravings but also provides a nutritious option for you and your family.

This dish captures the essence of traditional lasagna while eliminating the hassle of layering and baking. It’s an all-in-one solution that delights the senses, featuring a rich tomato broth that envelops tender pasta and fresh vegetables. Moreover, its cheesy topping transforms a simple soup into a luxurious dining experience, making it an excellent choice for cozy nights in.

Health Benefits of Vegetarian Ingredients

Packed with an array of fresh vegetables, this soup delivers a wealth of nutrients. Zucchini and carrots offer vibrant colors and essential vitamins, while the tomatoes provide a boost of antioxidants that are beneficial for heart health. By incorporating a variety of vegetables, this recipe not only enhances the flavor but also promotes a balanced diet.

Choosing vegetarian meals can also lead to a number of health benefits, including lower cholesterol levels and reduced risk of chronic diseases. This One Pot Vegetarian Lasagna Soup allows you to enjoy a delicious meal while aligning with healthier eating practices. And with the added protein from ricotta and mozzarella cheese, you won’t miss a meat dish in your dinner rotation.

Perfect Pairings and Storage Tips

For a complete meal experience, consider pairing your One Pot Vegetarian Lasagna Soup with a simple green salad and crusty bread. The freshness of the salad complements the richness of the soup, while the bread is perfect for sopping up the delicious broth. For an added touch, sprinkle some grated Parmesan cheese over the top of your soup just before serving to enhance the flavors.

Leftovers can be refrigerated in an airtight container for up to three days, making this soup a fantastic option for meal prep. The flavors continue to meld over time, making each bowl just as delightful as the first. Reheat on the stove over medium heat, adding a splash of vegetable broth if the soup thickens. Enjoy this comforting dish again and again!

Ingredients

Vegetarian Lasagna Soup Ingredients

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
2 carrots, diced
1 zucchini, diced
1 red bell pepper, diced
1 can (15 oz) diced tomatoes
4 cups vegetable broth
8 oz lasagna noodles, broken into pieces
1 teaspoon Italian seasoning
Salt and pepper, to taste
1 cup ricotta cheese
1 cup shredded mozzarella cheese
Fresh basil, for garnish

Instructions

Sauté Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until the onion is translucent.

Add Remaining Vegetables

Stir in the carrots, zucchini, and red bell pepper, and cook for another 5 minutes.

Combine with Broth and Noodles

Add the diced tomatoes, vegetable broth, and broken lasagna noodles. Sprinkle in the Italian seasoning along with salt and pepper. Bring to a boil.

Simmer

Reduce the heat and let the soup simmer for about 20 minutes or until the noodles are cooked through.

Serve with Cheese

Ladle the soup into bowls and top each serving with a dollop of ricotta cheese, shredded mozzarella, and fresh basil.

The Versatility of Lasagna Soup

One of the best things about lasagna soup is its versatility. You can easily switch up the vegetables based on what you have on hand or your personal preferences. Spinach, mushrooms, or even kale can be great additions. Feel free to get creative with the ingredients to make it your own while still enjoying the signature flavors of lasagna.

This recipe can also be adapted for various dietary needs. If you're gluten-free, substitute traditional lasagna noodles with gluten-free pasta alternatives. Additionally, you can adjust the dairy content by using non-dairy cheeses to cater to vegan diets, keeping the essence of lasagna intact while being inclusive of different nutritional requirements.

Tips for Cooking Perfect Lasagna Soup

To achieve the best texture for the lasagna noodles, remember to break them into smaller pieces before adding them to the soup. This helps them cook evenly and absorb the delicious broth. Furthermore, avoid overcooking the noodles by keeping an eye on them during the simmering phase to ensure they remain al dente.

For extra flavor depth, consider adding a splash of balsamic vinegar or a pinch of crushed red pepper flakes as the soup simmers. These additions can elevate the taste and give your dish a unique twist, making it memorable for both family dinners and special occasions. Experimenting with herbs and spices can also further personalize your soup to suit your palate.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare it ahead of time. Just store it in the refrigerator and reheat before serving.

→ Is this soup suitable for freezing?

Yes, this soup freezes well. Just store it in an airtight container, and it should last for up to 3 months.