Thick Hot Chocolate with London Fog Whipped Cream

Treat yourself to a cozy evening with this rich and creamy Thick Hot Chocolate topped with luxurious London Fog Whipped Cream.

Created by

Emma

Last updated on 2025-11-21T07:25:38.036Z

This decadent drink combines the richness of velvety chocolate with a delightful Earl Grey-infused whipped cream, creating the perfect fusion of flavors for chocolate lovers.

Perfect for chilly nights, this recipe not only warms your body but also elevates your hot chocolate experience to something truly special.

The Perfect Winter Comfort Drink

There’s nothing quite like a warm mug of hot chocolate to chase away the chill of a winter evening. This Thick Hot Chocolate is not just any hot beverage; it’s a heartfelt indulgence that wraps you in warmth and comfort. Made from premium dark chocolate and rich milk, every sip delivers a creamy texture combined with deep chocolate flavor, ensuring it’s a treat for both the tastebuds and the soul.

Whether you’re reading by the fireplace, enjoying a movie night with friends, or simply need a lift after a long day, this hot chocolate stands out. The harmonious blend of ingredients elevates it from a simple drink to a luxurious experience, making it your go-to cozy companion all season long.

Whipped Cream with a Twist

What sets this hot chocolate apart is its delightful London Fog Whipped Cream topping. Inspired by the popular tea latte, this whipped cream is infused with aromatic Earl Grey tea leaves, adding an unexpected yet pleasing depth to your drink. The subtle hints of bergamot elevate the traditional chocolate flavor, making every sip a celebration of contrasts.

This whipped cream is not only a sophisticated touch but also an easy way to bring a gourmet feel to your homemade hot chocolate. Impressing your guests or family members is effortless with this simple yet extraordinary addition, transforming a straightforward drink into an elegant dessert experience.

Ingredients

For the Hot Chocolate

2 cups milk
4 oz dark chocolate, chopped
2 tbsp cocoa powder
2 tbsp sugar
1 tsp vanilla extract

For the London Fog Whipped Cream

1 cup heavy cream
2 tbsp powdered sugar
1 tsp Earl Grey tea leaves

Make sure to adjust the sweetness to your taste!

Instructions

Prepare the Hot Chocolate

In a saucepan, heat the milk over medium heat until warm.

Add the dark chocolate, cocoa powder, sugar, and vanilla extract.

Stir continuously until the chocolate is melted and the mixture is smooth.

Make the London Fog Whipped Cream

In a mixing bowl, combine the heavy cream, powdered sugar, and Earl Grey tea leaves.

Whip until soft peaks form.

Serve

Pour the hot chocolate into mugs and top with the London Fog whipped cream.

Enjoy your delicious drink!

Customization Ideas

One of the great aspects of making Thick Hot Chocolate at home is the ability to customize it to suit your tastes. Consider adding a pinch of sea salt on top for a salted caramel effect or sprinkling some cinnamon for a warm, fragrant flavor. You can also experiment with flavored syrups such as peppermint or hazelnut for seasonal twists.

For a more decadent experience, drizzle some caramel or chocolate sauce inside the mug before pouring in the hot chocolate. These little touches ensure that your drink not only tastes great but also looks stunning, perfect for impressing guests or a special treat just for yourself.

Storing Leftovers

While it’s unlikely you’ll have any leftovers of this delightful Thick Hot Chocolate, you can store any extra in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring in a splash of milk to bring back the creamy consistency before serving again.

If you have leftover London Fog Whipped Cream, it can be chilled and used for other desserts as well. Add it to cakes, pancakes, or even serve it with fresh berries for a delightful dessert. The possibilities are endless when you harness the flavors of this creamy topping!

Questions About Recipes

→ Can I use a different type of milk?

Yes, you can substitute with almond, soy, or oat milk.

→ Is there a way to make this drink vegan?

Yes, use plant-based milk and substitute the whipped cream with coconut cream.