TikTok Famous Lasagna Soup
Highlighted under: Comfort Food
Savor the comforting taste of Italian cuisine with this TikTok Famous Lasagna Soup recipe. Packed with layers of cheesy goodness, hearty ground meat, and tender pasta, this easy-to-make soup brings all the best elements of classic lasagna into a warm, delicious bowl. Perfect for weeknight dinners or meal prep, this crowd-pleasing dish is sure to delight family and friends alike.
This recipe takes traditional lasagna flavors and transforms them into a cozy soup that's easy to make and even easier to love!
Why You'll Love This Recipe
- Comforting and hearty
- Easy to prepare and cook
- Perfect for meal prep
- Great for feeding a crowd
A Cozy Twist on a Classic
Lasagna soup is a delightful way to enjoy the flavors of traditional lasagna in a comforting soup form. It captures the essence of lasagna with its rich layers of meat, cheese, and pasta while offering a warm, soothing bowl that is perfect for any day of the week. This dish is especially popular during colder months, where a hearty meal can bring comfort and nourishment to your family.
This soup has gained significant popularity on social media, particularly on TikTok, where creators showcase their own unique spins on the classic recipe. The beauty of lasagna soup lies in its versatility. Whether you prefer more meat, additional veggies, or a different blend of cheeses, you can easily customize it to fit your personal taste and dietary preferences.
Perfect for Any Occasion
Not only is lasagna soup easy to make, but it's also an ideal dish for various occasions. Whether you are hosting a casual dinner with friends, preparing a meal for your family, or prepping meals for the week, this recipe delivers on flavor and satisfaction. The one-pot nature of this dish means less cleanup too, allowing you more time to enjoy with your loved ones.
When it comes to entertaining, lasagna soup is a fantastic choice as it serves well in large batches. You can easily double the recipe to feed a crowd, ensuring everyone leaves the table full and happy. Moreover, it's a dish that appeals to a wide range of tastes and preferences. From meat lovers to vegetarians, there's a way to adapt it to please all palates.
Meal Prep Made Easy
If you're looking for a convenient meal prep option, lasagna soup fits the bill perfectly. Prepare it in advance, store it in airtight containers, and simply reheat when you're ready to eat. Over time, the flavors meld together even more, enhancing the taste and making it a delightful choice for busy weeknights.
Additionally, lasagna soup can be frozen for longer storage. Just make sure to leave out the cheese when doing so, as it may change texture upon reheating. Add the cheese just before serving, ensuring it melts beautifully for that creamy, comforting texture that everyone loves. This flexibility makes it a go-to recipe for those who want to make life easier without sacrificing taste.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 lb Italian sausage
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 can (28 oz) crushed tomatoes
- 2 cups uncooked pasta
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Feel free to customize the ingredients to suit your taste!
Instructions
Brown the Meat
In a large pot, cook the ground beef and Italian sausage over medium heat until browned. Drain excess fat.
Sauté the Vegetables
Add chopped onion and minced garlic to the pot. Cook until the onion is translucent.
Combine Ingredients
Stir in chicken broth, crushed tomatoes, and season with salt and pepper. Bring to a boil.
Add Pasta
Once boiling, add uncooked pasta and cook until tender, about 10 minutes.
Add Cheeses and Basil
Stir in ricotta cheese, mozzarella cheese, and fresh basil. Allow cheese to melt and blend.
Serve hot and enjoy your delicious lasagna soup!
Storing and Reheating
Storing lasagna soup is straightforward. Allow it to cool completely before transferring it into airtight containers. It can be kept in the refrigerator for up to four days, making it a great option for meal planning. When freezing, use freezer-safe containers or bags and make sure to label them with the date for easy identification later on.
To reheat, simply pour the desired amount into a saucepan over medium heat, stirring frequently until heated through. If it thickens too much, you can add a splash of broth or water to reach your desired consistency. Alternatively, it can also be reheated in the microwave, making it a quick and convenient option for a busy day.
Customization Ideas
One of the best features of lasagna soup is how easy it is to customize. If you want a veggie-packed version, consider adding spinach, zucchini, or mushrooms to your mix. These additions not only boost the nutrition profile but also offer additional layers of flavor and texture.
In terms of cheese, while mozzarella and ricotta are classic choices, you could experiment with others such as provolone or goat cheese for an extra kick. For those who enjoy a bit of heat, a pinch of red pepper flakes can be added for a spicy twist. The possibilities are endless, making lasagna soup a truly adaptable dish for your family.
Questions About Recipes
→ Can I make this gluten-free?
Yes, simply use gluten-free pasta.
→ How can I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
TikTok Famous Lasagna Soup
Savor the comforting taste of Italian cuisine with this TikTok Famous Lasagna Soup recipe. Packed with layers of cheesy goodness, hearty ground meat, and tender pasta, this easy-to-make soup brings all the best elements of classic lasagna into a warm, delicious bowl. Perfect for weeknight dinners or meal prep, this crowd-pleasing dish is sure to delight family and friends alike.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 6 servings
What You'll Need
Main Ingredients
- 1 lb ground beef
- 1 lb Italian sausage
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 can (28 oz) crushed tomatoes
- 2 cups uncooked pasta
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
How-To Steps
In a large pot, cook the ground beef and Italian sausage over medium heat until browned. Drain excess fat.
Add chopped onion and minced garlic to the pot. Cook until the onion is translucent.
Stir in chicken broth, crushed tomatoes, and season with salt and pepper. Bring to a boil.
Once boiling, add uncooked pasta and cook until tender, about 10 minutes.
Stir in ricotta cheese, mozzarella cheese, and fresh basil. Allow cheese to melt and blend.
Nutritional Breakdown (Per Serving)
- Protein: 24g
- Carbohydrates: 30g
- Fat: 15g