Ultimate Old Fashioned Beef Stew

Name: Ultimate Old Fashioned Beef Stew
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 4 cups beef broth; 3 carrots, sliced; 2 potatoes, diced; 1 onion, chopped; 3 cloves garlic, minced; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 2 bay leaves; 1 teaspoon thyme; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

This Ultimate Old Fashioned Beef Stew is the perfect comfort food for chilly nights. Slow-cooked to tender perfection, it features hearty chunks of beef, vibrant vegetables, and a rich, savory broth that warms the soul. Serve it with crusty bread to soak up every drop of the delicious sauce. This classic recipe will become a family favorite, ideal for meal prepping or cozy gatherings.

Created by

Emma

Last updated on 2025-10-27T13:30:14.284Z

This Old Fashioned Beef Stew is more than just a meal; it's a tradition passed down through generations.

The Rich History of Beef Stew

Beef stew has a long and rich history that can be traced back to ancient civilizations, where slow-cooking meats over low flames allowed flavors to meld beautifully. This comfort dish has evolved, integrating various regional spices and ingredients. Traditional recipes often vary from household to household, showcasing personal touches and family secrets that contribute to its unique charm.

In many cultures, beef stew signifies warmth and hospitality. From French 'Boeuf Bourguignon' to Irish 'Beef and Guinness Stew', this dish has found a beloved place at family tables worldwide. It's not just a meal; it's a tradition, often prepared during gatherings and celebrations, bringing family and friends together for hearty feasts.

The Benefits of Slow Cooking

Slow cooking not only enhances the flavors of the ingredients but also ensures that the meat becomes incredibly tender. This method allows tough cuts of beef to break down over time, resulting in a melt-in-your-mouth texture. Additionally, the longer cooking time helps concentrate the flavors, creating a rich and savory broth that is simply irresistible.

Another significant advantage of slow cooking is the ability to prepare meals ahead of time. With minimal effort, you can set your stew to simmer and carry on with your day. This makes it an excellent choice for busy schedules, inviting you to come home to a warm, hearty meal that has been lovingly prepared, ready to be savored.

Perfect Pairings

The Ultimate Old Fashioned Beef Stew is best served alongside some crusty bread, which is perfect for dipping into the savory broth. A rustic baguette or homemade artisan roll adds a delightful texture and flavor that complements the stew beautifully. Don't forget to offer butter on the side for an extra indulgent experience.

For beverages, consider pairing your stew with a robust red wine, like Cabernet Sauvignon or Merlot, which can enhance the stew's richness. If you prefer non-alcoholic options, a sparkling water with a slice of lemon can cleanse the palate wonderfully, balancing the depth of the stew's flavors.

Ingredients

Gather the following ingredients to make this hearty stew:

Ingredients

2 lbs beef chuck, cut into 1-inch cubes
4 cups beef broth
3 carrots, sliced
2 potatoes, diced
1 onion, chopped
3 cloves garlic, minced
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
2 bay leaves
1 teaspoon thyme
Salt and pepper to taste
2 tablespoons olive oil

Make sure to prepare the ingredients ahead of time for a smoother cooking experience.

Instructions

Follow these steps to create the perfect beef stew:

Brown the Beef

In a large pot, heat olive oil over medium-high heat. Add the beef cubes and brown on all sides.

Add Vegetables

Stir in the onion, garlic, carrots, and potatoes, cooking until the onions are translucent.

Mix Ingredients

Add the tomato paste, Worcestershire sauce, thyme, bay leaves, salt, and pepper. Stir well.

Simmer the Stew

Pour in the beef broth, bring to a boil, then reduce heat to low and let simmer for about 2 hours.

Serve

Remove bay leaves before serving. Enjoy your stew with crusty bread!

Allow the stew to cool if you're meal prepping, and store it in an airtight container.

Storing and Reheating Leftovers

One of the best aspects of beef stew is that it makes for excellent leftovers. After cooking, allow the stew to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days, or in the freezer for up to 3 months. Just make sure to label the container with the date for reference.

When reheating, it’s best to do so slowly. If frozen, let the stew thaw overnight in the refrigerator. To reheat, simply warm it on the stovetop over medium heat, stirring gently until heated through. Adding a splash of beef broth or water can help revive the consistency if it has thickened during storage.

Nutritional Considerations

This beef stew not only satisfies your taste buds but can also be a nutritious option. Rich in protein and essential vitamins from carrots and potatoes, it provides a balanced meal. The use of beef chuck ensures that you're receiving iron, which is crucial for energy and overall health.

To enhance the nutritional profile further, consider adding more vegetables such as peas, green beans, or even some leafy greens. This will not only add color and flavor variations but will also increase the fiber content, making your stew even more filling and beneficial for your diet.

Questions About Recipes

→ Can I freeze the beef stew?

Yes, it freezes well for up to 3 months.

→ What else can I add to the stew?

Feel free to add your favorite vegetables, like peas or mushrooms.