Authentic Beef Chile Colorado

Name: Authentic Beef Chile Colorado
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch pieces; 4 dried New Mexico chili peppers; 1 medium onion, chopped; 4 cloves garlic, minced; 2 cups beef broth; 1 tsp ground cumin; 1 tsp dried oregano; Salt and pepper to taste

Highlighted under: Comfort Food

Experience the rich and hearty flavors of this Authentic Beef Chile Colorado recipe, perfect for cozy family dinners. Tender pieces of beef simmered in a robust, spicy chili sauce create a mouthwatering dish that warms the soul. Serve it with rice or tortillas for a complete meal that showcases the best of traditional Mexican cuisine.

Created by

Emma

Last updated on 2025-10-16T15:53:28.026Z

This Authentic Beef Chile Colorado is a family favorite that brings everyone together around the table. The deep flavors of the chili sauce and tender beef create a warm and satisfying meal.

A Taste of Tradition

Beef Chile Colorado is a dish that embodies the essence of traditional Mexican cooking. Originating from the southwestern region of the United States and Mexico, this hearty meal showcases the deep flavors and vibrant colors of the local ingredients. The careful combination of dried chilies, tender beef, and aromatic spices provides a comforting experience that evokes feelings of warmth and home. It is often prepared during special gatherings, making it a cherished recipe among families.

The dried New Mexico chilies used in this dish give it its unique flavor profile. With a slightly smoky undertone and medium heat, these chilies contribute to the dish's rich color and robust taste. Many recipes have been passed down through generations, each with its own twist on the classic preparation. However, the key to an authentic Beef Chile Colorado lies in the quality of the ingredients and the cooking method.

Serving Suggestions

Chile Colorado pairs beautifully with various sides, offering versatile serving options. Serving it with fluffy white rice is a classic choice, allowing the rice to absorb the flavorful sauce. Alternatively, warm corn tortillas provide an authentic Mexican touch, perfect for scooping up the tender beef and savory sauce. For a heartier meal, you can also accompany it with refried beans or a fresh green salad to balance the richness of the dish.

Don't forget to garnish your Beef Chile Colorado with fresh cilantro and lime wedges for an extra burst of flavor. The acidity from the lime brightens the dish, while the cilantro adds a fresh, herbal note. This simple addition elevates the dish, making it oozing with authentic Mexican flair.

Variations and Tips

Ingredients

For the Beef Chile Colorado

2 lbs beef chuck, cut into 1-inch pieces
4 dried New Mexico chili peppers
1 medium onion, chopped
4 cloves garlic, minced
2 cups beef broth
1 tsp ground cumin
1 tsp dried oregano
Salt and pepper to taste

Make sure to adjust the spices according to your taste preferences.

Instructions

Prepare the Chili

Remove stems and seeds from the dried chili peppers. Toast them in a dry skillet over medium heat until fragrant. Soak them in hot water for 15 minutes, then blend with a little soaking water to make a smooth paste.

Cook the Beef

In a large pot, brown the beef chunks in a bit of oil over medium-high heat. Remove the beef and set aside.

Combine Ingredients

Add the chopped onion and garlic to the pot and sauté until soft. Stir in the chili paste, cumin, and oregano. Return the beef to the pot and pour in the beef broth.

Season with salt and pepper.

Simmer

Bring to a boil, then reduce the heat and let simmer for 1.5 hours, or until the beef is tender. Stir occasionally and add more broth if necessary.

Serve hot with rice or warm tortillas.

Choosing the Right Ingredients

Selecting quality beef is essential for a satisfying Beef Chile Colorado. Choose cuts that are well-marbled, like chuck roast, which will become tender during the long cooking process. Additionally, investing in fresh, high-quality dried chilies will significantly impact the overall flavor, so consider exploring local markets or specialty stores for the best options.

When it comes to spices, opt for whole spices whenever possible, as they tend to have a more robust flavor than pre-ground ones. Toasting your spices before adding them to the pot helps to release their essential oils, enhancing the overall taste of the dish.

Storage and Reheating

If you find yourself with leftovers, fear not! Beef Chile Colorado stores well in the refrigerator for up to three days. Just ensure it’s placed in an airtight container to preserve its flavors. To freeze, portion the chile into freezer-safe bags or containers, making it easy to defrost only what you need later on.

When reheating, do so gently on the stovetop over low heat, adding a splash of broth or water to prevent it from drying out. You can also heat it in the microwave, but be sure to cover the container to keep moisture in. With these storage tips, you can enjoy this delicious dish even on busy nights.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use sirloin or brisket if preferred.

→ Is this dish spicy?

The spice level can be adjusted by the type and amount of chili used.