Creamy Vegetarian Lasagna Soup

Name: Creamy Vegetarian Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 2 cloves garlic, minced; 2 carrots, diced; 2 celery stalks, diced; 1 zucchini, diced; 1 bell pepper, diced; 1 can (15 oz) diced tomatoes; 4 cups vegetable broth; 8 oz lasagna noodles, broken into pieces; 1 teaspoon Italian seasoning; Salt and pepper to taste; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Fresh basil for garnish

Highlighted under: Comfort Food

Savor the comforting essence of classic lasagna in a delightful soupy twist with this Creamy Vegetarian Lasagna Soup recipe. Packed with layers of rich flavors, tender pasta, and fresh vegetables, this dish is perfect for cozy nights or weeknight dinners. Top it off with creamy cheese for a satisfying meal that will warm your heart. Perfect for vegetarians and lasagna lovers alike!

Created by

Emma

Last updated on 2025-10-31T17:45:01.325Z

This soup brings the iconic flavors of lasagna into a warm, inviting bowl that's easy to make and even easier to enjoy.

A Comforting Alternative

If you're a fan of the classic lasagna but looking for a lighter or quicker alternative, this Creamy Vegetarian Lasagna Soup is the answer. It captures all the hearty, comforting flavors we love from lasagna, while presenting them in a cozy soup form. It's a brilliant way to enjoy the essence of lasagna without the labor-intensive layers, making it perfect for busy weeknights or anytime you crave something warm and delicious.

This soup is especially beneficial for those following vegetarian diets. Packed with vibrant vegetables like zucchini, carrots, and bell peppers, it ensures that each spoonful is not only tasty but also nutritious. The combination of cheeses adds creaminess and depth, making every bite a delight for the taste buds without compromising on health.

Perfect for Any Occasion

What sets this Creamy Vegetarian Lasagna Soup apart is its versatility. It makes for a wonderful family dinner or a comforting meal for one after a long day. You can adjust the ingredients based on what you have at home, making it a great clean-out-the-fridge recipe. Whether it's a chilly winter evening or you’re simply looking for something quick yet satisfying, this soup can adapt to any occasion.

Additionally, this soup is a crowd-pleaser. It appeals to lasagna lovers and vegetarians alike, making it an excellent dish for gatherings or potlucks. Pair it with crusty bread and a side salad for a complete meal that will please both adults and kids.

Cooking Tips and Variations

To elevate your Creamy Vegetarian Lasagna Soup even further, consider experimenting with different vegetables based on seasonal availability. Spinach, mushrooms, or even eggplant can provide unique flavors and textures. Don't hesitate to throw in some fresh herbs or a splash of balsamic vinegar for an added dimension of taste.

For those who enjoy a bit of heat, a pinch of red pepper flakes can transform this comforting dish into a spicy delight. Moreover, if you prefer a gluten-free version, simply substitute the lasagna noodles with gluten-free pasta. This soup is forgiving and can be tailored to suit various dietary needs while still remaining delicious.

Ingredients

For the Soup

2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 zucchini, diced
1 bell pepper, diced
1 can (15 oz) diced tomatoes
4 cups vegetable broth
8 oz lasagna noodles, broken into pieces
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil for garnish

Mix and match the vegetables according to your preference!

Instructions

Cook the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until translucent.

Add the Remaining Ingredients

Stir in the carrots, celery, zucchini, and bell pepper. Cook for a few minutes before adding the diced tomatoes, vegetable broth, broken lasagna noodles, Italian seasoning, salt, and pepper.

Simmer the Soup

Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the noodles are tender.

Add the Cheese

Remove the pot from heat and stir in the ricotta, mozzarella, and Parmesan cheese until melted and well combined.

Serve and Enjoy

Garnish with fresh basil and serve hot. Enjoy your comforting bowl of creamy vegetarian lasagna soup!

This soup is great for leftovers and can be easily stored in the refrigerator!

Storage and Reheating

This Creamy Vegetarian Lasagna Soup is not only delectable fresh; it also stores beautifully, making it a perfect dish for meal prepping. To store, allow the soup to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 4-5 days. It's also suitable for freezing; just ensure you leave some space in the container as the soup will expand when frozen.

When reheating, it's best to warm the soup gently on the stove over medium heat. If you find the soup has thickened too much, feel free to add a splash of vegetable broth or water to reach your desired consistency. Stir in any extra cheese just before serving for that fresh, gooey texture.

Nutritional Benefits

This soup is brimming with nutrients from the variety of vegetables it contains. Carrots are known for their high beta-carotene content, vital for healthy vision, while zucchini and bell peppers add essential vitamins, minerals, and antioxidants. It's a great way to incorporate more plant-based foods into your diet without sacrificing flavor.

Moreover, the combination of ricotta, mozzarella, and Parmesan cheese provides a rich source of protein and calcium, making this a balanced meal. Each ingredient works in harmony to create a dish that's not just heartwarming, but also nourishing, perfect for individuals and families aiming for healthier eating habits.

Questions About Recipes

→ Can I freeze this soup?

Yes, you can freeze the soup without the cheese added. Once reheated, stir in cheese before serving.

→ Can I make this soup vegan?

Yes, substitute the cheeses with vegan alternatives and use vegetable broth.