Turkey Stuffing Balls
Highlighted under: Comfort Food
Elevate your holiday feasts with these delightful Turkey Stuffing Balls. Perfectly crispy on the outside and moist on the inside, these savory bites are packed with the rich flavors of traditional stuffing combined with turkey for a delicious twist. Ideal as an appetizer or a side dish, they bring a touch of comfort to any gathering. Easy to make and irresistible, these Turkey Stuffing Balls are a must-try for your next celebration.
These little bites of joy will surely become a favorite at any gathering.
A Flavorful Twist on Tradition
Turkey Stuffing Balls are an innovative take on the classic holiday stuffing that many of us know and love. By combining ground turkey with traditional stuffing mix, these savory bites are transformed into delightful, portable snacks that are perfect for any gathering. The flavors of sage and thyme add depth, making each bite a cozy reminder of festive family dinners.
Not only do these Turkey Stuffing Balls provide a delicious option for your holiday spread, but they also allow for customization. Feel free to add your favorite seasonings, vegetables, or even dried fruits to further enhance the flavors. The versatility of this recipe means you can make them ahead of time and reheat them, perfect for busy holiday schedules.
Perfect for Any Occasion
These Turkey Stuffing Balls are not just limited to holiday celebrations; they can be enjoyed at any time of the year. Whether as a game day appetizer, a side dish for a weeknight dinner, or a comforting treat for a family gathering, they adapt beautifully to various occasions. Their bite-sized nature makes them easy to share and perfect for potlucks.
With simple ingredients and straightforward preparation, these stuffing balls come together quickly. They can impress your guests with their crispy exterior and rich, moist filling, making them a memorable addition to your menu. Serve them with your favorite dipping sauces to add an extra layer of flavor.
Tips for Success
To ensure your Turkey Stuffing Balls are perfect every time, it’s essential to avoid overworking the mixture when forming the balls. This can lead to dense stuffing balls instead of a light and airy texture. Mix the ingredients just until everything is combined for the best results.
Additionally, maintaining the right oil temperature while frying is vital. Too hot, and the outside will burn before the inside is cooked; too cool, and they may absorb too much oil. Using a thermometer can help you achieve that perfect golden-brown color, making your Turkey Stuffing Balls irresistibly crispy.
Ingredients
Ingredients
Ingredients for Turkey Stuffing Balls
- 1 lb ground turkey
- 2 cups stuffing mix
- 1/2 cup onion, diced
- 1/2 cup celery, diced
- 1/4 cup chicken broth
- 1 tsp sage
- 1 tsp thyme
- Salt and pepper to taste
- 1 egg, beaten
- Oil for frying
Prepare these ingredients ahead of time for the best results.
Instructions
Instructions
Prepare the Mixture
In a large bowl, combine the ground turkey, stuffing mix, onion, celery, chicken broth, sage, thyme, salt, pepper, and beaten egg. Mix until well blended.
Form the Balls
With your hands, form the mixture into balls about 1.5 inches in diameter.
Fry the Balls
Heat oil in a frying pan over medium heat. Fry the stuffing balls for 8-10 minutes or until golden brown and cooked through.
Serve
Remove the balls from the pan and place them on a paper towel to drain excess oil. Serve warm and enjoy!
These Turkey Stuffing Balls can be served with dipping sauces for extra flavor.
Serving Suggestions
When serving Turkey Stuffing Balls, consider presenting them on a large platter garnished with fresh herbs or greens. This not only enhances the visual appeal but also adds a refreshing contrast to the savory bites. You might also want to pair them with a variety of dipping sauces such as cranberry sauce, ranch dressing, or a tangy mustard sauce to cater to different tastes.
For those who enjoy meal prepping, these stuffing balls are a fantastic choice. You can make them in advance and store them in the freezer. When it’s time to serve, simply reheat them in the oven until warmed through, making your hosting effortless yet impressive.
Nutritional Information
Turkey Stuffing Balls offer a balanced option for your festive feasts. Ground turkey is a lean protein, providing a healthier alternative to more traditional stuffing options. Combined with vegetables and herbs, these bites are not only tasty but also nutritious. They can be part of a well-rounded meal when served alongside a salad or roasted vegetables, adding both taste and texture to your plate.
While they are a delightful option for indulgence, they can also be tailored to suit dietary preferences. Consider using whole grain stuffing mix or adding extra vegetables to boost the nutritional profile. This way, you can enjoy the holiday flavors while still aligning with your health goals.
Questions About Recipes
→ Can I use leftover turkey?
Yes, leftover turkey can be used instead of ground turkey for added flavor.
→ Can I bake these instead of frying?
Absolutely! Bake them at 375°F for about 20-25 minutes or until golden brown.
Turkey Stuffing Balls
Elevate your holiday feasts with these delightful Turkey Stuffing Balls. Perfectly crispy on the outside and moist on the inside, these savory bites are packed with the rich flavors of traditional stuffing combined with turkey for a delicious twist. Ideal as an appetizer or a side dish, they bring a touch of comfort to any gathering. Easy to make and irresistible, these Turkey Stuffing Balls are a must-try for your next celebration.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 24 balls
What You'll Need
Ingredients for Turkey Stuffing Balls
- 1 lb ground turkey
- 2 cups stuffing mix
- 1/2 cup onion, diced
- 1/2 cup celery, diced
- 1/4 cup chicken broth
- 1 tsp sage
- 1 tsp thyme
- Salt and pepper to taste
- 1 egg, beaten
- Oil for frying
How-To Steps
In a large bowl, combine the ground turkey, stuffing mix, onion, celery, chicken broth, sage, thyme, salt, pepper, and beaten egg. Mix until well blended.
With your hands, form the mixture into balls about 1.5 inches in diameter.
Heat oil in a frying pan over medium heat. Fry the stuffing balls for 8-10 minutes or until golden brown and cooked through.
Remove the balls from the pan and place them on a paper towel to drain excess oil. Serve warm and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 180
- Protein: 12g
- Fat: 10g
- Carbohydrates: 12g