Autumn Harvest Honeycrisp Apple and Feta Salad

Highlighted under: Healthy & Light

Celebrate the flavors of fall with this vibrant Autumn Harvest Honeycrisp Apple and Feta Salad. Featuring crisp Honeycrisp apples, tangy feta cheese, and a sprinkle of nuts over mixed greens, this salad is a perfect blend of sweetness and savory. Tossed in a light vinaigrette, it's an ideal dish for your autumn gatherings, Thanksgiving celebrations, or a refreshing lunch option.

Emma

Created by

Emma

Last updated on 2025-10-21T05:53:31.263Z

The Essence of Autumn Flavors

As the leaves turn golden and the air becomes crisp, the flavors of fall start to take center stage in our kitchens. This Autumn Harvest Honeycrisp Apple and Feta Salad embodies those rich seasonal flavors with its delightful combination of sweet and savory ingredients. The Honeycrisp apple, known for its pleasant crunch and sweetness, brings an undeniable freshness to the dish, making it not only satisfying but also refreshing.

Pairing the apple with tangy feta cheese creates a beautiful contrast that elevates the entire salad experience. The feta adds a creamy texture and a burst of flavor that complements the sweetness of the apples perfectly. Additionally, the nuts provide a satisfying crunch, enhancing the overall mouthfeel, making each bite a delightful journey through the essence of autumn.

Perfect for Any Occasion

Whether you are hosting a Thanksgiving gathering or just enjoying a family meal, this salad is the perfect addition to your menu. It serves beautifully as a side dish, offering a light yet satisfying option that pairs well with roasted meats and other hearty dishes. The vibrant colors of the salad also make it visually appealing, adding a pop of freshness to your table.

Moreover, this salad is not just limited to special occasions. It makes for a quick and healthy lunch option on busy weekdays. Simply prepare the components ahead of time, mix them together when you're ready to eat, and you have a nutritious meal that’s ready in minutes. It’s a versatile dish that you can enjoy all season long!

Health Benefits of the Ingredients

The ingredients in this Autumn Harvest Honeycrisp Apple and Feta Salad are not only scrumptious but also packed with health benefits. Honeycrisp apples are loaded with antioxidants, vitamin C, and dietary fiber, which promote digestive health and keep the immune system strong. Including apples in your diet can lead to healthier skin and may even aid in weight management due to their low-calorie content.

Feta cheese, while rich in flavor, also offers a good source of calcium and protein. When enjoyed in moderation, it can contribute positively to bone health. Meanwhile, walnuts or pecans provide healthy fats and omega-3 fatty acids that support heart health. This salad is a delightful way to indulge in seasonal flavors while also nourishing your body.

Ingredients

Salad Ingredients

  • 4 cups mixed greens
  • 2 Honeycrisp apples, thinly sliced
  • 1 cup feta cheese, crumbled
  • 1/2 cup walnuts or pecans, chopped
  • 1/4 cup red onion, thinly sliced

Vinaigrette Ingredients

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

Prepare the Salad

In a large bowl, combine the mixed greens, sliced Honeycrisp apples, crumbled feta cheese, chopped nuts, and red onion.

Make the Vinaigrette

In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well combined.

Toss the Salad

Drizzle the vinaigrette over the salad and toss gently to combine, ensuring everything is well coated.

Serve

Divide the salad among plates and enjoy as a refreshing side or light meal.

How to Choose the Best Apples

Selecting the right apples is crucial for the success of this salad. When choosing Honeycrisp apples, look for ones that are firm to the touch, with smooth skin and vibrant coloration. Avoid any apples with bruising or soft spots as they may be past their prime. Ideally, select apples that feel heavy for their size, which often indicates juiciness and freshness.

If you can, opt for organic apples to reduce exposure to pesticides and to ensure you're getting the most flavor out of your fruit. Freshly picked apples from local farmers’ markets often have the best taste and texture, so keep an eye out for seasonal offerings.

Customizing Your Salad

This Autumn Harvest Honeycrisp Apple and Feta Salad is wonderfully versatile. Feel free to customize it by adding other seasonal ingredients such as dried cranberries or pomegranate seeds for added sweetness and color. You can also swap the nuts based on your preference, as slivered almonds or even sunflower seeds can introduce a different texture and flavor profile.

For those who enjoy a bit of heat, adding slices of jalapeño or a sprinkling of red pepper flakes can create an exciting contrast. The vinaigrette can also be tweaked; try swapping honey for maple syrup or adding Dijon mustard for a tangy kick. This adaptability ensures that your salad can be unique each time you prepare it.

Storing Leftovers

If you find yourself with salad leftovers, storing them properly will help maintain freshness. Keep the components separated if possible. Store the mixed greens in a breathable container lined with paper towels to absorb moisture. This will prevent sogginess and keep the greens crisp for a longer period.

For the sliced apples, you can toss them in a little lemon juice to prevent browning and keep them looking fresh. The vinaigrette should be stored in an airtight container, separate from the salad, to ensure it doesn’t wilt the greens. When ready to enjoy, combine the ingredients and drizzle with your vinaigrette for a refreshing repeat!

Secondary image

Autumn Harvest Honeycrisp Apple and Feta Salad

Celebrate the flavors of fall with this vibrant Autumn Harvest Honeycrisp Apple and Feta Salad. Featuring crisp Honeycrisp apples, tangy feta cheese, and a sprinkle of nuts over mixed greens, this salad is a perfect blend of sweetness and savory. Tossed in a light vinaigrette, it's an ideal dish for your autumn gatherings, Thanksgiving celebrations, or a refreshing lunch option.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Emma

Recipe Type: Healthy & Light

Skill Level: easy

Final Quantity: 4 servings

What You'll Need

Salad Ingredients

  1. 4 cups mixed greens
  2. 2 Honeycrisp apples, thinly sliced
  3. 1 cup feta cheese, crumbled
  4. 1/2 cup walnuts or pecans, chopped
  5. 1/4 cup red onion, thinly sliced

Vinaigrette Ingredients

  1. 1/4 cup extra virgin olive oil
  2. 2 tablespoons apple cider vinegar
  3. 1 tablespoon honey
  4. Salt and pepper to taste

How-To Steps

Step 01

In a large bowl, combine the mixed greens, sliced Honeycrisp apples, crumbled feta cheese, chopped nuts, and red onion.

Step 02

In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well combined.

Step 03

Drizzle the vinaigrette over the salad and toss gently to combine, ensuring everything is well coated.

Step 04

Divide the salad among plates and enjoy as a refreshing side or light meal.