Best Ever One-Pot Lasagna Soup Recipe
Highlighted under: Comfort Food
Experience the comforting taste of traditional lasagna in a cozy, easy-to-make soup! This one-pot lasagna soup is packed with layers of flavor, featuring rich marinara sauce, hearty ground meat, and gooey cheese that will warm your soul. Perfect for family dinners or meal prep, this dish is a delightful twist on a classic favorite that cooks up effortlessly in just one pot.
This recipe brings the comforting flavors of lasagna into a cozy soup that is perfect for any occasion.
A Delicious Twist on Tradition
Lasagna is a beloved dish that many associate with family gatherings and cozy dinners. However, the traditional lasagna can be time-consuming and labor-intensive. This One-Pot Lasagna Soup offers a delightful twist that captures all the flavors of classic lasagna but in a more approachable and convenient format. By simplifying the process, you save time while still enjoying a hearty, flavor-packed meal.
The magic of this recipe lies in its versatility. You can easily swap ingredients to cater to your family's preferences or dietary needs. Whether you’re opting for ground turkey instead of beef, or adding extra vegetables like spinach or zucchini for a nutrient boost, this soup can be tailored to fit any palate. This adaptability makes it an excellent option for meal prep, bringing meals to the table quickly without compromising on taste.
The Perfect Cozy Meal
As the seasons change and temperatures drop, there's nothing quite like a warm bowl of soup to comfort you after a long day. This One-Pot Lasagna Soup not only warms you up but also feeds your soul with its rich layers of flavor. The combination of marinara sauce, creamy cheeses, and hearty meat creates a satisfying dish that is sure to please families and friends alike.
Enjoy this soup on its own, or pair it with garlic bread or a fresh salad for a complete meal. The melty cheese and aromatic basil on top elevate each bowl, creating a dining experience that feels indulgent without the need for much effort. It’s a simple yet effective way to turn an ordinary dinner into something special.
Ingredients
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 28 oz marinara sauce
- 4 cups chicken broth
- 8 oz lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil, for garnish
Gather all ingredients before starting to ensure a smooth cooking process.
Instructions
Cooking Steps
Prepare the Base
In a large pot, brown the ground beef with the onion and garlic until the meat is cooked through.
Add Sauce and Broth
Stir in the marinara sauce and chicken broth, bringing the mixture to a simmer.
Cook the Noodles
Add the broken lasagna noodles and cook until just tender, about 10 minutes.
Finish with Cheese
Stir in the ricotta, mozzarella, and Parmesan cheese until melted and creamy.
Serve and Garnish
Serve hot, garnished with fresh basil.
Enjoy your delicious one-pot lasagna soup!
Storage and Reheating Tips
One-Pot Lasagna Soup is an absolute winner for leftovers! After cooking, allow the soup to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to five days. The flavors actually deepen and improve the longer it sits, making it a fantastic dish to prepare for meal prep.
When you're ready to enjoy your leftovers, reheating is a breeze. Simply pour the desired amount into a pot over medium heat, stirring occasionally until warmed through. If the soup thickens too much in the fridge, you can add a splash of chicken broth or water to bring it back to its ideal consistency.
Serving Suggestions
To enhance your One-Pot Lasagna Soup experience, consider serving it with a side of homemade garlic bread or buttery croutons, which add a delightful crunch to each bite. A simple side salad with fresh greens, tomatoes, and a tangy vinaigrette can also provide a refreshing contrast to the rich flavors of the soup.
For an extra touch of flavor, sprinkle some red pepper flakes on top for a bit of heat or add a squeeze of lemon juice for brightness. You can also mix in some sautéed mushrooms or spinach for added texture and nutrition, making the soup even more filling and satisfying.
Questions About Recipes
→ Can I make this recipe ahead of time?
Yes, you can prepare the soup in advance and reheat it when ready to serve.
→ Can I freeze lasagna soup?
It's best to freeze the soup without noodles. Add fresh noodles when reheating.
Best Ever One-Pot Lasagna Soup Recipe
Experience the comforting taste of traditional lasagna in a cozy, easy-to-make soup! This one-pot lasagna soup is packed with layers of flavor, featuring rich marinara sauce, hearty ground meat, and gooey cheese that will warm your soul. Perfect for family dinners or meal prep, this dish is a delightful twist on a classic favorite that cooks up effortlessly in just one pot.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 28 oz marinara sauce
- 4 cups chicken broth
- 8 oz lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil, for garnish
How-To Steps
In a large pot, brown the ground beef with the onion and garlic until the meat is cooked through.
Stir in the marinara sauce and chicken broth, bringing the mixture to a simmer.
Add the broken lasagna noodles and cook until just tender, about 10 minutes.
Stir in the ricotta, mozzarella, and Parmesan cheese until melted and creamy.
Serve hot, garnished with fresh basil.
Nutritional Breakdown (Per Serving)
- Calories: 450
- Protein: 25g
- Carbohydrates: 45g
- Fat: 20g