Blueberry Lemon Sourdough with Brown Sugar Topping

Name: Blueberry Lemon Sourdough with Brown Sugar Topping
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup sourdough starter; 1/2 cup warm water; 1/4 cup sugar; 1 teaspoon salt; 1 tablespoon lemon zest; 1 cup fresh blueberries; 1/4 cup brown sugar; 2 tablespoons butter, melted; 1 teaspoon cinnamon

Highlighted under: Wholesome & Fresh Recipes

Blueberry Lemon Sourdough with Brown Sugar Topping is a delightful fusion of flavors that brings a burst of freshness to your breakfast or snack time. The tangy lemon zest complements the sweet blueberries, while the brown sugar topping adds a delightful crunch.

Created by

Emma

Last updated on 2025-12-27T17:43:27.020Z

This Blueberry Lemon Sourdough recipe is a labor of love that combines the tanginess of fresh lemons and the sweetness of blueberries with the unique texture of sourdough bread. Perfect for breakfast or as a sweet treat, it's sure to impress your family and friends.

        Why You'll Love This Recipe
        A perfect balance of sweet and tangy flavors
Moist, airy texture thanks to the sourdough
The brown sugar topping adds a delightful crunch

      

The Perfect Breakfast Treat

Blueberry Lemon Sourdough with Brown Sugar Topping is not just a loaf; it's an experience. The combination of tart lemon and sweet blueberries creates a flavor profile that dances on your palate. Perfect for breakfast, this bread pairs wonderfully with a cup of coffee or tea, making your morning routine feel extra special. Whether you enjoy it toasted with butter or fresh out of the oven, this sourdough is sure to brighten your day.

This recipe is an excellent way to use up your sourdough starter, giving it a fresh twist. The natural fermentation process of sourdough not only enhances the flavor but also contributes to a moist and airy texture that is hard to resist. Each slice is a delightful balance of sweetness and tanginess, making it a versatile option for any time of day.

A Unique Flavor Combination

The addition of lemon zest elevates the flavor of this sourdough bread, providing a refreshing contrast to the sweetness of the blueberries. Lemon is known for its brightening effect, and in this recipe, it plays a crucial role in enhancing the overall taste. The zing from the lemon zest complements the rich, juicy blueberries, creating a harmonious blend that's both invigorating and comforting.

Moreover, the brown sugar topping adds a crunchy texture that beautifully contrasts with the soft crumb of the bread. As it bakes, the topping caramelizes, creating a sweet crust that adds complexity to each bite. This unique combination of flavors and textures makes Blueberry Lemon Sourdough with Brown Sugar Topping a standout choice for any baker looking to impress.

Baking Tips for Success

To ensure the best results with your Blueberry Lemon Sourdough, pay close attention to the hydration of your dough. Sourdough can be tricky to work with, so it's essential to adjust the flour and water ratios based on your environment. If you're in a humid area, you may need to reduce the water slightly to achieve the right consistency. Conversely, if you're in a dry climate, a bit more water may be necessary.

Additionally, using fresh blueberries will significantly impact the flavor and texture of your bread. Frozen blueberries can work in a pinch, but they may release more moisture, potentially affecting the dough's consistency. If you do use frozen berries, be sure to mix them in gently to prevent them from breaking apart too much.

Ingredients

Gather the following ingredients before you start baking:

For the Sourdough

2 cups all-purpose flour
1 cup sourdough starter
1/2 cup warm water
1/4 cup sugar
1 teaspoon salt
1 tablespoon lemon zest
1 cup fresh blueberries

For the Brown Sugar Topping

1/4 cup brown sugar
2 tablespoons butter, melted
1 teaspoon cinnamon

Ensure all ingredients are fresh for the best results!

Instructions

Follow these steps to create your delicious Blueberry Lemon Sourdough:

Mix the Dough

In a large bowl, combine the sourdough starter, warm water, sugar, and lemon zest. Gradually add the flour and salt, mixing until a dough forms. Gently fold in the blueberries.

Knead and Rise

Knead the dough on a floured surface for about 10 minutes until smooth. Place it in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.

Prepare the Topping

In a small bowl, mix together the brown sugar, melted butter, and cinnamon until well combined.

Shape and Second Rise

Once the dough has risen, punch it down and shape it into a loaf. Place it in a greased loaf pan and let it rise again for about 30 minutes.

Add Topping and Bake

Preheat your oven to 375°F (190°C). Sprinkle the brown sugar topping over the loaf and bake for 30 minutes or until golden brown and a toothpick inserted comes out clean.

Let the bread cool before slicing for the best texture!

Pro Tips

For an extra zing, you can add a tablespoon of lemon juice to the dough.

Storing Your Sourdough

Once your Blueberry Lemon Sourdough has cooled, it's best stored in an airtight container at room temperature. This helps maintain its moisture and prevents it from drying out too quickly. If you find you have leftovers, consider slicing the bread and freezing individual pieces. This way, you can enjoy a slice whenever you're craving a taste of this delightful loaf without needing to bake again.

For longer storage, you can also wrap the loaf tightly in plastic wrap or aluminum foil before placing it in the freezer. When you're ready to enjoy it, simply thaw at room temperature or pop a slice in the toaster for a warm treat.

Customizing Your Recipe

Feel free to get creative with this recipe! You can experiment with different fruits like raspberries or blackberries, which would pair just as wonderfully with the lemon zest. If you're looking for a touch of spice, consider adding a hint of nutmeg or ginger to the dough for an extra layer of flavor.

Additionally, for those who prefer a less sweet topping, you can reduce the amount of brown sugar or even substitute it with coconut sugar for a different flavor profile. The beauty of baking lies in its versatility, so don't hesitate to make this recipe your own!

Questions About Recipes

→ Can I use frozen blueberries?

Yes, frozen blueberries can be used, but do not thaw them before adding to the dough.

→ How do I store the sourdough?

Store the sourdough in an airtight container at room temperature for up to 3 days.

→ Can I make this recipe vegan?

You can substitute the butter with a plant-based butter alternative and use maple syrup instead of sugar.

→ What can I serve with this bread?

This bread pairs wonderfully with butter, cream cheese, or even yogurt for a delicious breakfast.